Biotechnology Bulletin ›› 2013, Vol. 0 ›› Issue (4): 96-100.

• Research Report • Previous Articles     Next Articles

Optimizing Method of Preparation of Protoplast in Fusedum oxysporum f. sp. capsicum

Mi Baobin1, Zhang Jixiang2, Yang Yuhong2, Mao Zhenchuan2   

  1. 1. Longping Branch of Graduate School,Central South University,Changsha 410125 ;2. Institute of Vegetable and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081
  • Received:2012-10-24 Revised:2013-04-22 Online:2013-04-22 Published:2013-04-22

Abstract: Several conditions in preparing the protoplast of Fusedum oxysporum f. sp. capsicum were optimized. Effects of the incubation time, enzyme system, the enzymolysis time, temperature and rotate speed were discussed. It was found that when keeping other parameters as : spore cultured for 14 hours, 15 mg/mL of Drislase, 0.7 mol/L NaCl and 140 r/min, 32℃ for 4 h, the minimum consummation of protoplasts can be obtained and the regeneration rate of the protoplast was 32.3% on regeneration medium SR.

Key words: Fusedum oxysporum f. sp. capsicum, Preparation of protoplast, Regeneration