[1]Pozzatti P, Loreto ES, Mario DAN, et al. Activities of essential oils in the inhibition of Candida albicans and Candida dubliniensis germ tube formation[J]. J Mycol Med, 2010, 20(3):185-189. [2]Mayer FL, Wilson D, Hube B. Candida albicans pathogenicity mechanisms[J]. Virulence, 2013, 4(2):119. [3]Winner HE, Hurrey R. Candida albicans[M]. 104, Gloucester Place, London W. 1. J. & A. Churchill Ltd, 1964. [4]Grewe M, Tsiotos GG, Luque de-LE, et al. Fungal infection in acute necrotizing pancreatitis[J]. Journal of the American College of Surgeons, 1999, 188(4):408-414. [5]Curtis C. Use and abuse of topical dermatological therapy in dogs and cats Part 1. Shampoo therapy[J]. In Practice, 1998, 20(5):244-251. [6]Baker JH, Goodpasture HC, Kuhns Jr HR, et al. Fungemia caused by an amphotericin B-resistant isolate of Sporothrix schenckii. successful treatment with itraconazole[J]. Archives of Pathology & Laboratory Medicine, 1989, 113(11):1279-1281. [7]Luo M, Jiang LK, Zou GL. Acute and genetic toxicity of essential oil extracted from Litsea cubeba(Lour. )Pers[J]. Journal of Food Protection, 2005, 68(3):581-588. [8]罗曼, 蒋立科. 安徽黄山山苍子香精油成分GC-MS分析[J]. 作物研究, 2006(3):256-258. [9]杜木英, 杨钦滟, 吴均, 等. 山鸡椒油在低糖橙皮胡萝卜果酱中的抑菌和抗氧化作用[J]. 食品科学, 2013(10):39-43. [10]顾仁勇, 刘莹莹. 山苍子精油抑菌及抗氧化作用的研究[J]. 食品科学, 2006, 27(11):86-89. [11]Hwang JK, Choi EM, Lee JH. Antioxidant activity of Litsea cubeba[J]. Fitoterapia, 2005, 76(7):684-686. [12]Wang HW, Liu YQ. Chemical composition and antibacterial activity of essential oils from different parts of Litsea cubeba[J]. Chemistry & Biodiversity, 2010, 7(1):229-235. [13]Liu TT, Yang TS. Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems[J]. International Journal of Food Microbiology, 2012, 156(1):68-75. [14] 王广要, 周虎, 曾晓峰. 植物精油应用研究进展[J]. 食品科技, 2006, 5(3):11-13. [15]Yang Y, Jiang JZ, Qimei LB, et al. The fungicidal terpenoids and essential oil from Litsea cubeba in Tibet[J]. Molecules, 2010, 15(10):7075-7082. [16]罗曼, 蒋立科, 王志强, 等. 山苍籽油及主要成份抗菌机制研究进展[J]. 微生物学通报, 2003(3):74-77. [17]Pinto E, Hrimpeng K, Lopes G, et al. Antifungal activity of Ferulago capillaris essential oil against Candida, Cryptococcus, Aspergillus and dermatophyte species[J]. Eur J Clin Microbiol, 2013, 32(10):1311-1320. [18]Bakkali F, Averbeck S, Averbeck D, et al. Biological effects of essential oils-a review[J]. Food and Chemical Toxicology, 2008, 46(2):446-475. [19]Susanti D, Awang NA, Qaralleh H, et al. Antimicrobial activity and chemical composition of essential oil of Malaysian Etlingera elatior(Jack)RM smith flowers[J]. J Essent Oil Bear Pl, 2013, 16(2):294-299. [20]Li WR, Shi QS, Liang Q, et al. Antibacterial Activity and Kinetics of Litsea cubeba Oil on Escherichia coli[J]. PloS One, 2014, 9(11):e110983. [21]李文茹, 施庆珊, 莫翠云, 等. 几种典型植物精油的化学成分与抗菌活性[J]. 微生物学通报, 2013, 40(11):2128-2137. [22]Burt S. Essential oils:their antibacterial properties and potential applications in foods—a review[J]. International Journal of Food Microbiology, 2004, 94(3):223-253. [23]Khan IA, Abourashed EA. Leung’s encyclopedia of common natural ingredients:used in food, drugs and cosmetics[M]. John Wiley & Sons, 2011. [24] Bruni R, Medici A, Andreotti E, et al. Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuado-rian spice from Ocotea quixos(Lam. )Kosterm. (Lauraceae)flower calices[J]. Food Chemistry, 2004, 85(3):415-421. [25] Sacchetti G, Maietti S, Muzzoli M, et al. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods[J]. Food Chemistry, 2005, 91(4):621-632. [26]Frost DJ, Brandt KD, Cugier D, et al. A whole-cell Candida albicans assay for the detection of inhibitors towards fungal cell wall synthesis and assembly[J]. The Journal of Antibiotics, 1995, 48(4):306-310. [27]Lambert RJW, Skandamis PN, Coote PJ, et al. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol[J]. Journal of Applied Microbiology, 2001, 91(3):453-462. [28]Oussalah M, Caillet S, Lacroix M. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes[J]. Journal of Food Protection, 2006, 69(5):1046-1055. |