Biotechnology Bulletin ›› 2021, Vol. 37 ›› Issue (1): 234-245.doi: 10.13560/j.cnki.biotech.bull.1985.2020-0717

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Research Advances of Fruit Anthocyanin Accumulation in Rosaceae Plants

LU Wen-ying1(), ZHAO Lei2, LI Tian-qi1, CUI He-yun3, LIAO Ping-an1   

  1. 1. Luohe Academy of Agricultural Science,Luohe 462000
    2. Wuhan Botanical Garden,Chinese Academy of Science,Wuhan 430074
    3. Luohe Agricultural and Rural Bureau,Luohe 462000
  • Received:2020-06-20 Online:2021-01-26 Published:2021-01-15

Abstract:

Rosaceae is an important member of the plant kingdom. Besides the ornamental plants such as roses,it also contains edible fruit trees such as apples,pears and peaches. The fruits of Rosaceae are often rich in anthocyanin and have various colors,which are very popular among consumers. In recent years,fruit scientists have conducted more in-depth studies on the accumulation of anthocyanins in fruits,mainly exploring the molecular mechanisms of environmental factors or hormone signals involved in the accumulation of anthocyanins. This paper reviews the molecular regulation mechanism of Rosaceae fruit coloring,thinks and summarizes how to increase the anthocyanin accumulation of the fruit,and provides theoretical support for improving the commerciality and intrinsic quality of Rosaceae fruit.

Key words: Rosaceae, anthocyanin, MYB, light, temperature, hormone