Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (8): 47-59.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1208

Previous Articles     Next Articles

Genetic Pleiotropy and Its Research Progress in the Genetic Dissection of Key Economic Traits in Livestock and Poultry

HAN Ya-qian, LI Hui, WANG Shou-zhi()   

  1. 1.Key Laboratory of Chicken Genetics and Breeding, Ministry of Agriculture and Rural Affairs, Harbin 150030
    2.Key Laboratory of Animal Genetics, Breeding and Reproduction, Education Department of Heilongjiang Province, Harbin 150030
    3.College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030
  • Received:2025-11-10 Online:2026-08-26 Published:2026-08-17
  • Contact: WANG Shou-zhi E-mail:shouzhiwang@neau.edu.cn

Abstract:

Genetic pleiotropy refers to the biological phenomenon in which a single gene or genetic variation simultaneously influences multiple phenotypic traits or diseases. With the rapid development of omics technology, pleiotropy research has achieved significant advances in revealing the genetic basis and molecular mechanisms of human complex traits and diseases, and a large number of pleiotropic genes and functional genetic variant sites have been identified. Important economical traits in livestock and poultry are predominantly complex in nature and commonly exhibit both phenotypic and genetic correlations, and genetic pleiotropy is one of the important mechanisms underlying this phenomenon. However, current studies on pleiotropy related to important economic traits in livestock and poultry remain relatively limited, primarily due to constraints in research strategies and technical approaches. By adapting successful methodologies from studies of human complex traits and diseases and applying them to livestock and poultry, it is conducive to deeply understanding the shared genetic architecture among correlated traits, clarifying the nature of these correlations (synergistic or antagonistic), thereby ultimately providing a robust theoretical basis for designing scientifically sound, rational, and efficient breeding programs. This review systematically summarizes the historical development, molecular mechanisms, commonly used study methods of genetic pleiotropy, and advances in the analysis of pleiotropy in important economic traits of livestock and poultry. It aims to provide references for further elucidation of the genetic basis of these traits, facilitating the discovery of pleiotropic genes and related molecular markers, and promoting genetic improvement in livestock and poultry.

Key words: livestock and poultry, important economic traits, genetic basis, pleiotropy