Progresses of Microbial Synthesis of Poly-γ-Glutamic Acid of Related Genes，Synthesis Mechanism and Fermentation

doi:10.13560/j.cnki.biotech.bull.1985.2015.04.004

Abstract

Abstract: γ-polyglutamic acid(γ-PGA)is naturally occurring poly amino acids with characteristics of water solubility, biodegradability, edible and non-toxicity towards human, animals and the environment. Therefore, γ-Poly(glutamic acid)and its derivatives have been of interest in a broad range of industrial fields such as environment, medicine, food, cosmetics and feed additives. This paper focuses on the microbial synthesis of γ-PGA of related genes, synthesis mechanism and fermentation.

Key words: γ-polyglutamic acid, gene, mechanism, fermentation

Yan Tao, Xi Hongsheng. Progresses of Microbial Synthesis of Poly-γ-Glutamic Acid of Related Genes，Synthesis Mechanism and Fermentation[J]. Biotechnology Bulletin, 2015, 31(3): 25-34.

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