Biotechnology Bulletin ›› 2024, Vol. 40 ›› Issue (4): 278-286.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0813

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Cloning and Expression of Protease SpP1 Gene and Characterization of Enzymatic Properties

YIN Liang1(), WANG Dai-wei1,2, LIU Yue-ying1,2, LIU Hai-yan1, LUO Guang-hong1()   

  1. 1. Gansu Microalgae Engineering and Technology Research Center/Gansu Microalgae Technology Innovation Center, Hexi university, Zhangye 734000
    2. School of Agricultural and Ecological Engineering, Hexi University, Zhangye 734000
  • Received:2023-08-20 Online:2024-04-26 Published:2024-04-30
  • Contact: LUO Guang-hong E-mail:yinl03@163.com;kyluo@hxu.edu.cn

Abstract:

Objective】The protease gene of Spirulina was cloned and expressed, and the enzymatic properties of recombinant enzyme were investigated, which lays a foundation for the further research of algal protease.【Method】The protease gene SpP1 was amplified from the genome of Spirulina platensis, and the pET28a-SpP1 recombinant plasmid was constructed, which was transfected into Escherichia coli BL21(DE3)to achieve heterologous expression, and the recombinant protease was isolated and purified by using a nickel column to study its enzymatic properties.【Result】The protease SpP1 was a member of the serine protease family, with a molecular weight of 47.04 kD, and its optimal temperature and pH values were 50℃ and 8.0, respectively; its thermal stability was poor, and it had a good acid-base stability in the pH=8.0-9.0 range. When casein was used as the substrate, the maximum reaction velocity Vmax=8.237 U/mL, and the Michaelis constant Km=16.369 μg/mL. The activity increased by 18-fold with the addition of 0.1 mol/L Mn 2+. Also 0.1 mol/L Fe3+, Zn2+, Ca2+, ethylenediaminetetraacetic acid(EDTA)had a significant promotion effect on the enzyme activity.【Conclusion】The protease SpP1 has the typical structure and property characteristics of serine protease family members, with good acid-base stability, and the addition of manganese ions can effectively enhance its catalytic activity.

Key words: Spirulina platensis, protease, heterologous expression, enzymatic property