Biotechnology Bulletin ›› 2025, Vol. 41 ›› Issue (1): 333-346.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0575

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Application of Auto-induction Strategy in Ergothioneine Biosynthesis

RAO Jun1(), ZHAO Chen1, LI Duan-hua1, LIAO Hao2, HUANG Jia-yu1, WANG Lu1()   

  1. 1. Sichuan Industrial Institute of Antibiotics, Chengdu University, Chengdu 610052
    2. Sichuan Technical Inspection Center for Medical Products, Chengdu 610017
  • Received:2024-06-14 Online:2025-01-26 Published:2025-01-22
  • Contact: WANG Lu E-mail:1274797431@qq.com;wanglu@cdu.edu.cn

Abstract:

【Objective】The aim of this study is to explore the ERG synthesis potential of the bacterial pathway and to provide an experimental basis for the subsequent modification of the key enzymes of the bacterial pathway to improve ERG production.【Method】Introduction of the ERG synthesis pathway from Mycobacterium smegmatis to Escherichia coli Rosetta2(DE3), a positive control strain RE was created. This was followed by a comparison of the ERG production yield between the conventional induction method and the self-induction method. Subsequently, the His and Cys pathways in the RE strain were modified to enhance the endogenous synthesis of precursor Enhanced its precursor amino acids, and the strain RE-CH was obtained. The amino acid in-situ synthesis capacity was obtained for the strain RE-CH. The RE-CH strain was employed in a 10 L bioreactor to establish self-induction fermentation process, which was then scaled up for fermentation optimization. Finally, the regulatory strategy was altered to enhance cell density, and fermentation was conducted in a 30 L bioreactor to boost the production of ERG.【Result】The results demonstrated that the yield of ERG produced by the self-induction fermentation process was 2.8 times higher than that produced by the conventional induction method. The fermentation verification indicated that the newly developed strain(RE-CH)demonstrated the enhanced ERG synthesis capabilities. The synthetic ability of the strain(RE-CH)was enhanced. Following optimization of the feeding strategy in a 10 L reactor, the yield of ERG reached 1.1 g/L. In a 30 L reactor, the control strategy was adjusted, resulting in a fermentation period of 95.5 h and an ERG yield of 4.3 g/L.【Conclusion】It can be concluded that the fermentation of ERG via the bacterial pathway is comparable to that via the fungal pathway, and that the optimized fermentation process is approximately 33% shorter than the previously reported fungal pathway fermentation process.

Key words: ergothioneine, Escherichia coli, Mycobacterium smegmatis, fermentation engineering, metabolic engineering, self-induction, bacterial synthesis pathway