Biotechnology Bulletin ›› 2024, Vol. 40 ›› Issue (5): 290-299.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0979

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Anaerobic Expression of Lactate Dehydrogenase to Improve the D-lactic Acid Optical Purity Procluced by Escherichia coli

WANG Zhou1(), YU Jie1, WANG Jin-hua1,2,3, WANG Yong-ze1,2,3, ZHAO Xiao1,2,3()   

  1. 1. Hubei University of Technology, School of Life and Health Sciences, Wuhan 430068
    2. Key Laboratory of Fermentation Engineering(Ministry of Education), Wuhan 430068
    3. Cooperative Innovation Center of Industrial Fermentation(Ministry of Education & Hubei Province), Wuhan 430068
  • Received:2023-10-19 Online:2024-05-26 Published:2024-05-23
  • Contact: ZHAO Xiao E-mail:2797807952@qq.com;zhaoxiao1@hbut.edu.cn

Abstract:

Objective】This work aims to solve the problem that the light purity of the final product D-lactic acid is reduced while using cheap raw materials(containing a small amount of L-lactic acid)such as agricultural rough processing or waste in the industrial fermentation production of D-lactic acid.【Method】The expressing plasmids of L-lactate dehydrogenase gene lldD, pUC19-PLD(PpflBp6), pUC19-NLD(PnirB)and pUC19-PNLD(PpflBp6-PnirB)with different promoters, were constructed and transformed into Escherichia coli D-lactic acid engineering strain HBUT-D, and strain HBUT-D3, HBUT-D5 and HBUT-D7 was acquired respectively. Through LldD enzymatic activity test and TOPSIS multivariate evaluation on NBS fermentative experiments(supplemented with 1 g/L L-lactic acid), one strain was screened by its capability for fast elimination of L-lactic and high fermentative efficiency of D-lactic acid, for following fermentative experiments with cheap raw materials. 【Result】HBUT-D7 was evaluated as the optimal strain based on the LldD specific enzyme activity of 64 U/g, L-lactate consumption rate of 34 mg/(L·h), and D-lactic acid productivity of 4.09 g/(L·h). When fermented with corn syrup, the L-lactic acid consumption rates of HBUT-D and HBUT-D7 were 10.41 mg/(L·h)and 34.75 mg/(L·h), respectively. The productivities of D-lactic acid were 4.24 g/(L·h)and 3.87 g/(L·h), respectively. The optical purities of D-lactic acid were 99.07% and 99.92%, respectively. When fermented with molasses, the L-lactic acid consumption rates of HBUT-D and HBUT-D7 were 6.87 mg/(L·h)and 17.18 mg/(L·h), respectively. The productivities of D-lactic acid were 1.93 g/(L·h)and 1.88 g/(L·h), respectively. The optical purities of D-lactic acid were 99.22% and 99.99%, respectively. 【Conclusion】The expressing plasmid of the anaerobic inducible promoter may increase the L-lactate dehydrogenase enzyme activity in strain HBUT-D7, thus it can eliminate the L-lactic acid to increase the optical purity of D-lactic acid while using cheap raw materials for fermentation.

Key words: D-lactic acid, optical purity, Escherichia coli, L-lactate dehydrogenase, nirB promoter, pflB promoter, tandem promoters