Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (1): 279-293.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0862

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Screening, Identification and Efficacy Determination of Biocontrol Bacteria against Pear Fire Blight

ZHANG Man1(), DANG Jing-bo1, JIANG Yuan2, WEI Jie2, XING Jie1, WANG Zhe1, SUN Li1()   

  1. 1.College of Life Sciences, Shihezi University, Shihezi 832003
    2.Agricultural Scientific Institute of 2nd Division of Xinjiang Production and Construction Corps, Bayingolin 841005
  • Received:2025-08-09 Online:2026-01-26 Published:2026-02-04
  • Contact: SUN Li E-mail:13734136860@163.com;sunlishz@126.com

Abstract:

Objective Pear fire blight, caused by Erwinia amylovora, is a destructive bacterial disease causing a significant threat to pear and apple industries. This study aimed to screen strains with strong antagonistic activity against E. amylovora from the branches of Crataegus cuneata and Malus sieversii, providing microbial resources for the biological control of E. amylovora. Method The plate confrontation method was applied to screen the antagonistic strains against E. amylovora. The physiological and biochemical tests, 16S rDNA and rpoB gene sequencing were to determine the taxonomic status of these antagonistic strains. The methanol extractionwas to obtain in vitro antibacterial substances inhibiting E. amylovora. Thin-layer chromatography (TLC) was used to separate active components, and liquid chromatography-mass spectrometry (LC-MS) was used to identify the lipopeptide types in the fermentation broth. Bioinformatics analysis was conducted on the whole-genome data of KXI strain to explore its secondary metabolite gene clusters. The greenhouse control efficacy was tested on detached leaves, twigs, and young fruits of Korla fragrant pear (Pyrus sinkiangensis Yü). Result Seven strains with strong antagonistic activity against E. amylovora were isolated, among which KX1 showed the strongest antagonistic effect. Based on physiological and biochemical characteristics, 16S rDNA and rpoB gene sequence analysis, strain KX1 was identified as Bacillus velezensis. Preliminary detection revealed that the methanol extract of the B. velezensis KX1 contained lipopeptides, and TLC and LC-MS analysis revealed that surfactins were the major component of the lipopeptides. The crude lipopeptide extract retained antibacterial activity after treatments with different temperatures, pH values, storage times. The genome of strain KX1 was 4.1 Mb in size with a GC content of 46.33%. antiSMASH predicted that one secondary metabolite gene cluster shared 80% homology with the gene cluster related to fengycin. Greenhouse control efficacy tests showed that the disease index of immature Korla fragrant pear young fruits, leaves, and twigs in the protective experiment significantly reduced after inoculation with strain KX1. The disease prevention effects was 100%, 55.33%, and 70.65%, respectively, with protective efficacy being superior to therapeutic efficacy. Conclusion Bacillus velezensis KX1 effectively inhibit the activity of E. amylovora and has potential for biological control applications.

Key words: pear fire blight, antagonistic bacteria, Bacillus velezensis, biological control, control efficacy