Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (8): 162-172.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1395

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Genome-wide Identification of the FAT Gene Family and Functional Analysis of CeFATA in Cyperus esculentus

LI Shu-ting1, WANG Ying1, DING Jia-hao1, HU Rong-fang1, LI Chen1, SONG Ya-nan2(), XUE Jin-ai1,3()   

  1. 1.College of Agriculture, Shanxi Agricultural University, Taigu 030801
    2.Anhui Vocational University of Finance and Trade, Hefei 230601
    3.Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Taigu 030801
  • Received:2025-12-20 Online:2026-08-26 Published:2026-08-17
  • Contact: SONG Ya-nan, XUE Jin-ai E-mail:songyn2019@163.com;xuejinai@sxau.edu.cn

Abstract:

Objective Fatty acyl-ACP thioesterase (FAT) plays a key role in plant oil synthesis. This study aimed to characterize FAT family genes in yellow nutsedge (Cyperus esculentus L.) and to provide a theoretical basis and technical support for breeding high-oil cultivars and improving lipid metabolism. Method Based on the whole-genome data of yellow nutsedge, the CeFAT gene family was systematically identified and subjected to sequence and phylogenetic analyses. The subcellular localization of CeFATA was determined, and the function of CeFATA was evaluated using yeast and tobacco genetic transformation systems. Result Three CeFAT genes, CeFATA, CeFATB1, and CeFATB2, were identified. They showed similar gene structures and physicochemical properties, and were located on three different chromosomes. Phylogenetic analysis indicated that CeFATA was most closely related to OsFATA from rice, whereas CeFATB1 and CeFATB2 were closely related to GmFATB from soybean. RT-qPCR analysis showed that CeFAT genes were highly expressed at five developmental stages of the tuber, with CeFATA showing the highest expression level. Subcellular localization confirmed that CeFATA was located in chloroplasts. Overexpression of CeFATA increased total lipid content in Saccharomyces cerevisiae by 3.1% and exhibited substrate preference for C18:1. In transgenic tobacco, CeFATA overexpression increased total fatty acid contents in leaves and seeds by 4.74% and 8.4%, accompanied by a significant decrease in starch content, a decrease soluble sugar content in leaves, an increase soluble sugar content in seeds, and no significant change in protein content. Conclusion CeFATA increases total lipid and oleic acid contents in yeast and tobacco, promotes the export of oleic acid from plastids, and redirects carbon flux from carbohydrate biosynthesis toward oil biosynthesis.

Key words: Cyperus esculentus L., fatty acyl-ACP thioesterase (FAT), subcellular localization, fatty acid biosynthesis, functional analysis