生物技术通报 ›› 2022, Vol. 38 ›› Issue (5): 215-227.doi: 10.13560/j.cnki.biotech.bull.1985.2021-1082

• 综述与专论 • 上一篇    下一篇

植物内生菌在食用农产品质量安全与营养品质调控中的研究进展

徐重新(), 仲建锋, 高美静, 卢莉娜, 刘贤金, 沈燕()   

  1. 江苏省农业科学院农产品质量安全与营养研究所 江苏省部共建国家重点实验室培育基地-江苏省食品质量安全重点实验室,南京 210014
  • 收稿日期:2021-08-24 出版日期:2022-05-26 发布日期:2022-06-10
  • 作者简介:徐重新,男,博士,助理研究员,研究方向:农产品质量安全与营养品质调控技术;E-mail: hhxyxcx@163.com
  • 基金资助:
    国家自然科学基金项目(31701724)

Research Progress in Plant Endophyte on the Quality Safety and Nutritional Quality Regulation of Edible Agricultural Products

XU Chong-xin(), ZHONG Jian-feng, GAO Mei-jing, LU Li-na, LIU Xian-jin, SHEN Yan()   

  1. Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology,Institute of Food Safety and Nutrition,Jiangsu Academy of Agricultural Sciences,Nanjing 210014
  • Received:2021-08-24 Published:2022-05-26 Online:2022-06-10

摘要:

食用农产品是食品的基础原料,直接关乎人类日常生活和健康,对其质量安全和营养品质调控是农业和食品领域研究的重大课题。植物内生菌是健康植物体内的共生菌,菌体及其代谢产物能对调控植株生长发育以及环境胁迫适应等方面产生重要影响。目前对植物内生菌的研究已渗透到农业生产过程中的各个领域,其应用价值逐渐崭露头角,成为助推农业生产和提升农产品品质的潜在辅助手段,特别在食用农产品质量安全与营养品质调控上具有独特优势。本文就植物内生菌在食用农产品生产过程中产地环境危害物、农药投入品危害物、病虫害以及营养品质指标等调控方面的最新研究状况进行系统综述,并就植物内生菌在食用农产品质量安全与营养品质指标调控研究上的技术瓶颈以及未来可拓展的研究和应用展开探讨,为食用农产品质量安全与营养品质调控领域研究提供最新的有参考价值的文献资料和潜在技术创新思路。

关键词: 植物内生菌, 食用农产品, 质量安全, 营养品质, 生物防控

Abstract:

Edible agricultural products are the basic raw materials of food,directly related to human daily life and health,its quality safety and nutritional quality control are major topics in the field of agriculture and food research. Plant endophytes are symbiotic bacteria in healthy plants. Plant endophytes and their metabolites can play an important role in regulating plant growth and development,as well as in adapting to environmental stress. At present,the research on plant endophytes has penetrated into all fields of agricultural production process,with its application value gradually has emerged,becoming a potential auxiliary means to boost agricultural production and improve the quality of agricultural products. Especially for the food agricultural product quality safety and nutrition quality control,it has shown a unique advantage. This paper systematically reviewed the latest research status of plant endophytes in the regulations of habitat environmental hazards,pesticide inputs hazards,plant diseases and insect pests,and nutritional quality indexes of edible agricultural products. Then the paper discussed the technical bottleneck of plant endophytes in the research of quality safety and nutritional quality regulation of edible agricultural products as well as the research and application that can be expanded in the future. Thus this may provide the latest reference value literature and potential technical innovation ideas for the research in the field of quality safety and nutritional quality regulation of edible agricultural products.

Key words: plant endophyte, edible agricultural products, quality safety, nutritional quality, biological prevention and control