生物技术通报 ›› 2025, Vol. 41 ›› Issue (4): 323-334.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0819

• 研究报告 • 上一篇    

患病和健康羊肚菌菌丝际土壤微生物群落特征

宋奋奋1(), 段艳雪1, 桑愉1, 王继朋2, 彭锐2, 孙年喜2, 李勇1()   

  1. 1.西南大学资源环境学院,重庆 400715
    2.重庆市中药研究院,重庆 400065
  • 收稿日期:2024-08-23 出版日期:2025-04-26 发布日期:2025-04-25
  • 通讯作者: 李勇,男,博士,副教授,研究方向 :土壤微生物;E-mail: liyongwf@swu.edu.cn
  • 作者简介:宋奋奋,男,硕士,研究方向 :土壤微生物;E-mail: 1586860734@qq.com
  • 基金资助:
    重庆市中央林业改革发展资金科技推广示范项目(渝林科推【2021年】09号)

Characteristics of the Mycosphere Microbial Community in Diseased and Healthy Morchella spp.Soil

SONG Fen-fen1(), DUAN Yan-xue1, SANG Yu1, WANG Ji-peng2, PENG Rui2, SUN Nian-xi2, LI Yong1()   

  1. 1.College of Resources and Environment, Southwest University, Chongqing 400715
    2.Chongqing Academy of Chinese Materia Medica, Chongqing 400065
  • Received:2024-08-23 Published:2025-04-26 Online:2025-04-25

摘要:

目的 探究羊肚菌白霉病害发生对羊肚菌土壤细菌和真菌群落的影响,为羊肚菌的合理种植提供科学指导。 方法 运用高通量测序技术测定患病(diseased Morchella spp., DM)和健康羊肚菌(healthy Morchella spp., HM)土壤细菌和真菌群落结构和多样性,进一步解析其在土壤物质转化、养分吸收及抗病性方面发挥的作用。 结果 与健康羊肚菌土壤相比,患病土壤有效磷、pH和过氧化氢酶活性分别显著提高了13.22%、6.18%和41.01%,而土壤脲酶、酸性磷酸酶和蔗糖酶降低了58.58%、31.85%和74.01%;DM土壤细菌的Chao1、ACE和Simpson指数比HM的分别降低了32.45%、32.43%和20.42%,而真菌则无显著变化。主坐标分析结果显示HM与DM土壤细菌(R2=0.195,P=0.028)和真菌(R2=0.17,P=0.001)的群落结构均有明显差异。与HM土壤相比,DM的黏细菌(Haliangium)、芽单胞菌属(Gemmatimonas)和黄杆菌属(Flavobacterium)丰度分别降低92.85%、90.48%和81.67%,而肠杆菌属(Enterobacter)Polaromonas分别增加了40.33倍和8.13倍;DM的真菌裂壳属(Schizothecium)的丰度减少90.39%,而镰孢属(Fusarium)的丰度增加了2.51倍。功能预测结果表明,健康与患病根际细菌代谢途径不同;羊肚菌真菌代谢类型以腐生营养型为主。Mantel分析表明pH是影响羊肚菌根际土壤真菌群落的关键因子。共现网络分析表明,HM土壤细菌和真菌网络的平均度、总模块和平均聚类系数显著低于健康组。 结论 患病羊肚菌土壤酶活性、细菌丰富度和多样性指数显著降低,镰孢属富集,而有益菌丰度降低。微生物网络结构的复杂度和稳定性降低是影响羊肚菌养分吸收和患病的重要因素。

关键词: 羊肚菌, 菌丝际土壤, 微生物群落组成, 白霉病, 微生物群落结构, 土壤酶活性, 土壤性质

Abstract:

Objective To explore the microbial characteristics in the Morchella spp. soil and provide scientific guidance for the rational cultivation of Morchella spp. Method High-throughput sequencing technology was applied to determine the communities and diversity indices of bacteria and fungi in the soils growing diseased and healthy Morchella spp., and further analyze their roles for transformation of soil substances, nutrient uptake and disease resistances of plant. Result The contents of available phosphorus, pH and the activity of catalase in the diseased Morchella spp. soil were significantly higher than those in healthy Morchella spp. soil, increasing with 13.22%, 6.18%, and 41.01%, respectively, while the activities of urease, acid phosphatase and sucrase significantly decreased with 58.58%, 31.85%, and 74.01% respectively. The bacterial indices of Chao1, ACE and Simpson in DM significantly decreased with 32.45%, 32.43%, and 20.42%, respectively compared to those in HM, and there was no significant change for fungal indices. The results of principal component analysis indicated that the community structure of bacteria (R2=0.195, P=0.028) and fungi (R2=0.17, P=0.001) in DM were significantly different from that in HM. The abundance of beneficial bacteria of Haliangium, Gemmatimonas and Flavobacterium in DMwere significantly lower than that in HM, which decreased by 92.85%, 90.48%, and 81.67%. The abundance of Enterobacter and Polaromonas in DMwere significantly higher than that in HM, which increased with 40.33 and 8.13 times, respectively. The abundance of beneficial fungus Schizothecium in DMwas significantly lower than that in HM, decreasing by 90.39%, and the abundance of Fusarium in the DM were significantly higher than that in HM, increasing with 2.51 times. The results of functional prediction showed that the metabolic pathways of bacteria in diseased Morchella spp. soil were different with that in healthy Morchella spp. soil, and the metabolic type of fungi was mainly saprotrophic. The results of Mantel analysis showed that the pH was the key factor affecting the fungal microbial community. The analysis of co-occurrence network showed that the average degree, total module number and average clustering coefficient of the bacterial and fungal network in the diseased Morchella spp. group were lower than those in the healthy group. Conclusion The richness and diversity of soil bacteria in the diseased Morchella spp. significantly decrease, the diseased Morchella spp. soil abundance of pathogen increase and that of the beneficial microbe decrease, and the complexity and stability of microbial network reduce, which are the important factors for the diseased Morchella spp.

Key words: Morchella spp., mycosphere soil, composition of microbial community, white mold disease, structure of microbial community, soil enzyme activity, soil properties