微生物菌肥对设施黄瓜生长、产量及品质的影响

doi:10.13560/j.cnki.biotech.bull.1985.2021-0432

摘要/Abstract

摘要：

为探讨微生物菌肥在设施栽培黄瓜上的应用效果,以水果黄瓜为实验材料,设定施用“宁盾”A液（T1）、施用“宁盾”B液（T2）、同时施用“宁盾”A液与“宁盾”B液（T3）、对照（CK）4个处理,结果表明“宁盾”能够促进黄瓜植株生长、提高叶绿素含量和产量、改善果实营养品质;同时提高根际土壤蔗糖酶、脲酶的活性,增加根际土壤中氮、磷、钾等大量元素的含量,其中“宁盾”A液与B液配合使用效果最佳。

关键词: 微生物菌肥, 黄瓜, 生长, 品质, 土壤酶活性

Abstract:

In order to explore the application effect of microbial fertilizer on the greenhouse cultivation of cucumbers,fruit Cucumis sativus L. were used as experimental materials,and the 4 treatments of applying “Ningdun” A liquid（T1）,“Ningdun” B liquid（T2）,both “Ningdun” A liquid and “Ningdun” B liquid（T3）,and control（CK）were set up. The results showed that “Ningdun” promoted C. sativus L. plant growth,increased chlorophyll content and yield,and improved fruit nutrient quality. Meanwhile,it improved the activities of invertase and urease in the rhizosphere soil,also increased the content of nitrogen,phosphorus,potassium and other large elements in the rhizosphere soil. Among them,the combined application of “Ningdun” A liquid and B liquid presented the best effect.

Key words: microbial fertilizer, Cucumis sativus L., growth, quality, soil enzyme activity

武杞蔓, 田诗涵, 李昀烨, 潘英杰, 张颖. 微生物菌肥对设施黄瓜生长、产量及品质的影响[J]. 生物技术通报, 2022, 38(1): 125-131.

WU Qi-man, TIAN Shi-han, LI Yun-ye, PAN Ying-jie, ZHANG Ying. Effects of Microbial Fertilizer on Cucumis sativus L. Growth,Yield and Quality[J]. Biotechnology Bulletin, 2022, 38(1): 125-131.

图/表 6

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处理 Treatment	株高增长量 Plant height increase/cm			茎粗增长量 Stem diameter growth/mm			叶片数增长量/片 Increment in number of leaves/Pieces
处理 Treatment	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7
CK	14.67±1.15b	21.33±0.58c	11.00±0.00c	0.97±0.01b	0.59±0.04c	0.99±0.02b	3.0±0.00a	2.0±0.00b	1.6±0.55a
T1	22.33±0.58a	23.00±0.00b	9.33±1.15d	1.09±0.09a	0.87±0.07b	0.65±0.03c	3.4±0.55a	2.2±0.45b	2.2±0.45a
T2	21.33±0.58a	25.33±1.53a	16.33±0.58a	0.9±0.01b	1.14±0.04a	0.67±0.08d	3.6±0.55a	2.2±0.45b	2.2±0.45a
T3	21.33±0.58a	24.67±0.58a	13.67±1.15b	0.8±0.01c	0.62±0.06c	1.14±0.02a	3.6±0.55a	3.0±0.00a	2.0±0.00a

处理 Treatment	株高增长量 Plant height increase/cm			茎粗增长量 Stem diameter growth/mm			叶片数增长量/片 Increment in number of leaves/Pieces
处理 Treatment	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7
CK	14.67±1.15b	21.33±0.58c	11.00±0.00c	0.97±0.01b	0.59±0.04c	0.99±0.02b	3.0±0.00a	2.0±0.00b	1.6±0.55a
T1	22.33±0.58a	23.00±0.00b	9.33±1.15d	1.09±0.09a	0.87±0.07b	0.65±0.03c	3.4±0.55a	2.2±0.45b	2.2±0.45a
T2	21.33±0.58a	25.33±1.53a	16.33±0.58a	0.9±0.01b	1.14±0.04a	0.67±0.08d	3.6±0.55a	2.2±0.45b	2.2±0.45a
T3	21.33±0.58a	24.67±0.58a	13.67±1.15b	0.8±0.01c	0.62±0.06c	1.14±0.02a	3.6±0.55a	3.0±0.00a	2.0±0.00a

处理Treatment	瓜条数 Number of melons	总产量 Yield/g	平均单果重 Average weight of an individual melon/g
CK	56	3274.57b	58.47b
T1	78	5081.59a	65.15a
T2	76	4879.31a	64.20a
T3	70	4804.76a	68.64a

处理Treatment	瓜条数 Number of melons	总产量 Yield/g	平均单果重 Average weight of an individual melon/g
CK	56	3274.57b	58.47b
T1	78	5081.59a	65.15a
T2	76	4879.31a	64.20a
T3	70	4804.76a	68.64a

处理Treatment	N/（mg·kg^-1）	P/（g·kg^-1）	K/（g·kg^-1）	Ca/（g·kg^-1）	Mg/（g·kg^-1）	Mn/（mg·kg^-1）	Zn/（mg·kg^-1）	Cu/（mg·kg^-1）
CK	345.61±36.15b	0.66±0.08a	4.583±0.30a	7.00±0.22a	4.64±0.24a	0.32±0.04a	84.76±4.72a	25.11±2.57a
T1	397.45±44.15ab	0.65±0.02a	4.243±0.20a	7.09±0.07a	4.57±0.18a	0.31±0.03a	90.92±5.85a	24.82±1.01a
T2	365.10±23.64b	0.63±0.02a	4.184±0.15a	7.10±0.24a	4.07±0.36a	0.31±0.05a	91.87±3.6a	24.08±1.22a
T3	463.63±43.75a	0.62±0.03a	4.707±0.35a	7.42±0.24a	4.68±0.16a	0.34±0.02a	91.37±3.12a	24.94±0.18a