红小豆生物技术研究进展

生物技术通报 ›› 2013, Vol. 0 ›› Issue (3): 10-14.

红小豆生物技术研究进展

高义平^1,2,董福双¹,王海波¹,

1. 河北省农林科学院遗传研究所植物转基因中心，石家庄 050051 ；2. 保定市农业科学研究所，保定 071000

收稿日期:2012-09-17 修回日期:2013-03-21 出版日期:2013-03-20 发布日期:2013-03-21
作者简介:高义平，女，硕士，农艺师，研究方向：红小豆遗传育种；E-mail ：bdgyp@126.com
基金资助:
国家科技支撑计划项目（2006BAD02B08）

Progress and Prospect of Azuki Bean Biotechnologies Research

Gao Yiping^{¹, 2}, Dong Fushuang¹, Wang Haibo1

1. Institute of Genetics and Physiology,Hebei Academy of Agriculture and Forest Science,Shijiazhuang 050051 ；2. Baoding Institute of Agriculture Science,Baoding 071000）

Received:2012-09-17 Revised:2013-03-21 Published:2013-03-20 Online:2013-03-21

摘要/Abstract

摘要： 红小豆是一种重要的杂粮作物，其生物技术的研究和应用正逐步深入。从DNA 水平和细胞水平对红小豆的生物技术研究进展进行综述，包括红小豆种质资源的分子鉴定、遗传图谱构建、基因的克隆与转化、组织培养研究等方面，并提出目前尚待研究的问题及未来发展方向。

关键词: 红小豆, 种质资源, 遗传图谱, 基因克隆, 组织培养

Abstract: Adzuki bean is one of the most important grain crops, its research and application of biotechnology is gradually deepening. The biotechnology research advances of azuki bean was reviewed from DNA and cell level in this paper, which include germplasm evaluation, genetic linkage map construction, gene clone and genetic transformation, tissue culture, while the existing problems and future development trend were discussed.

Key words: Azuki bean,Germplasm, Genetic linkage map, Gene clone, Tissue culture

高义平,董福双,王海波. 红小豆生物技术研究进展[J]. 生物技术通报, 2013, 0(3): 10-14.

Gao Yiping, Dong Fushuang, Wang Haibo. Progress and Prospect of Azuki Bean Biotechnologies Research[J]. Biotechnology Bulletin, 2013, 0(3): 10-14.

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