生物技术通报 ›› 2017, Vol. 33 ›› Issue (11): 143-152.doi: 10.13560/j.cnki.biotech.bull.1985.2017-0387

• 研究报告 • 上一篇    下一篇

谷氨酸棒杆菌天冬氨酸激酶G359D突变解除赖氨酸与苏氨酸协同抑制的研究

徐德雨1,2, 郑小梅2, 赵晶2, 郑平2, 赵树欣1   

  1. 1. 天津科技大学生物工程学院,天津 300457;
    2. 中国科学院系统微生物工程重点实验室,天津 300308
  • 收稿日期:2017-05-11 出版日期:2017-11-26 发布日期:2017-11-22
  • 作者简介:徐德雨,男,硕士研究生,研究方向:轻工技术与工程(发酵工程);E-mail:xu_dy@tib.cas.cn
  • 基金资助:
    中国科学院重点部署项目(ZDRW-ZS-2016-2)

Aspartokinase G359D from Corynebacterium glutamicum Relieves the Synergistic Inhibition of Lysine and Threonine

XU De-yu1,2, ZHENG Xiao-mei2, ZHAO Jing2, ZHENG Ping2, ZHAO Shu-xin1   

  1. 1. College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457;
    2. Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences,Tianjin 300308
  • Received:2017-05-11 Published:2017-11-26 Online:2017-11-22

摘要: 天冬氨酸激酶(Aspartate Kinase,AK)是赖氨酸合成途径中关键酶,其受到代谢产物赖氨酸与苏氨酸的协同抑制,旨在发现其解除协同抑制的新突变体并解析其机理。通过对赖氨酸高产菌Corynebacterium glutamicum ZL5与野生型C. glutamicum ATCC 13032的天冬氨酸激酶氨基酸序列比对,发现在高产菌的天冬氨酸激酶中存在G359D突变。通过体外天冬氨酸激酶野生型和G359D突变体酶活检测,发现该G359D突变体在10 mmol/L赖氨酸和苏氨酸同时存在时仍保留了76.94%±1.61%的酶活,而野生酶的酶活仅残留4.38%±1.28%。这一结果在赖氨酸高产菌谷氨酸棒杆菌的回复突变中也可得到验证,其回复突变后使赖氨酸产量下降15.57%。通过同源建模和结构分析发现,与野生酶相比,G359D突变体结合赖氨酸后,其位于活性中心附近的Arg151与Glu74之间无法形成离子键,允许底物分子的结合而具有较高活性。发现天冬氨酸激酶G359D突变体可阻断赖氨酸引起的别构效应,从而有效解除赖氨酸与苏氨酸的协同抑制。

关键词: 谷氨酸棒杆菌, 天冬氨酸激酶, 赖氨酸, 苏氨酸, 协同抑制

Abstract: Aspartokinase(AK)is a key enzyme involved in the lysine biosynthesis,but its activity is synergistically inhibited by end-products such as lysine and threonine. This study focuses on finding new mutation to relieve the synergistic inhibition and unveiling this molecular mechanism form protein structure analysis. The amino acid sequences of AK from high lysine-producing strain Corynebacterium glutamicum ZL5 and wild-type(WT)C. glutamicum ATCC 13032 were aligned,and it was shown that G359D mutation was detected in aspartokinase from C. glutamicum ZL5. To discovery the biological function of this mutation,these WT and G359D Aks were expressed in Escherichia coli and were purified by the affinity chromatography;then,the purified recombined proteins were used for enzymatic activity detection when added the inhibitors lysine and threonine. The G359D protein displayed high resistance against the synergistic inhibition of lysine and threonine. The enzymatic activity of G359D remained at 76.94%±1.61% when the concentration of lysine and threonine reached 10 mmol/L,but the WT protein only was in 4.38%±1.28%. The similar result was also verified by the reverse mutation of G359D in the genome of C. glutamicum ZL5 producing high lysine yield,and the lysine yield decreased by 15.57%. From the further homology modeling and protein structure analysis,the G359D still interacted with lysine and threonine,but it enabled to relieve the allosteric effect of lysine,resulting from that the Arg151and Glu74 in the catalytic active site of G359D could not form the ionic bond,thus allow the substrate into the active site. The aspartokinases G359D enabled to relieve the synergistic inhibition of lysine and threonine by blocking the allosteric effect of lysine.

Key words: Corynebacterium glutamicum, aspartokinase, lysine, threonine, synergistic inhibition