生物技术通报 ›› 2025, Vol. 41 ›› Issue (4): 302-311.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0978
• 研究报告 • 上一篇
收稿日期:2024-10-08
出版日期:2025-04-26
发布日期:2025-04-25
通讯作者:
贺海升,男,博士,实验师,研究方向 :土壤微生物学;E-mail: hehaisheng@synu.edu.cn作者简介:佟德利,男,博士,副教授,研究方向 :土壤微生物学;E-mail: dltong@synu.edu.cn
基金资助:
TONG De-li1(
), ZHANG Xin1, CHEN Jia-qing1, HE Hai-sheng2(
)
Received:2024-10-08
Published:2025-04-26
Online:2025-04-25
摘要:
目的 分离蓝莓内生细菌并探究其对上海青生长铝胁迫的缓解作用,为提高植物抗酸耐铝能力提供菌种资源。 方法 采用组织块培养法分离蓝莓叶芽内生细菌,经划线纯化后液体培养测定其耐铝特性。通过上海青水培实验,测定上海青生物量、叶绿素、可溶性蛋白、可溶性糖含量,SOD、POD、CAT活性及培养液电导率等指标。结合形态学特征、生理生化特征、16S rDNA及gryB基因组测序对功能优异菌株进行鉴定。采用溶血试验验证菌株毒性。 结果 自蓝莓叶芽内分离得到3株内生细菌(Y01、Y02、Y03),其中,Y01、Y03菌株在低于1 000 μmol/L铝离子条件下均表现出良好的耐受性。水培条件下,上海青在100 μmol/L铝浓度时长势最佳,但300 μmol/L铝对上海青的生长产生严重胁迫,生物量均明显降低。3株内生细菌均可不同程度缓解铝毒,其中Y01菌株效果最佳,经其处理后,上海青株高、根长、鲜重及叶绿素含量分别增加95.6%、40.2%、594.7%、22.9%。上海青叶片SOD、POD、CAT活性、可溶性糖与可溶性蛋白含量分别显著升高30.8%、7.8%、78.3%、91.7%、202.5%;根系SOD、POD、CAT活性、可溶性糖与可溶性蛋白含量分别显著升高118.2%、101.2%、59.6%、79.2%、74.3%,并维持在较高水平。经鉴定Y01菌株为蜡样芽胞杆菌(Bacillus cereus),该菌株溶血试验呈阳性。 结论 蓝莓内生细菌Y01通过提高叶绿素含量、抗氧化酶活性及可溶性物质的释放等途径,缓解铝胁迫对上海青植株细胞膜等器官的毒害作用。该菌株可为提高植物抗酸耐铝能力提供新的菌种资源。
佟德利, 张馨, 陈佳庆, 贺海升. 蓝莓内生细菌的分离及其对上海青铝胁迫的缓解作用[J]. 生物技术通报, 2025, 41(4): 302-311.
TONG De-li, ZHANG Xin, CHEN Jia-qing, HE Hai-sheng. Isolation of Endophytic Bacteria from Blueberry and Its Alleviative Effects on Brassica chinensis L. under Aluminum Stress[J]. Biotechnology Bulletin, 2025, 41(4): 302-311.
图1 不同铝离子浓度下细菌生长状况(OD600)Y01、Y02、Y03:蓝莓叶芽中分离得到的3株优势细菌;不同字母表示显著性差异(P<0.05)。下同
Fig. 1 Bacterial growth at different concentrations of aluminum ions (OD600)Y01, Y02, Y03: Three dominant bacterial strains isolated from blueberry leaf buds. Different letters indicate significant difference (P<0.05). The same below
图2 五种铝浓度下不同菌株对上海青生长的影响Al0‒Al300:上海青水培液铝离子浓度0‒300 μmol/L
Fig. 2 Effects of different strains on the growths of Brassica chinensis L. at five aluminium concentrationsAl0‒Al300: Aluminum ion concentration in Brassica chinensis L. hydroponic solution 0‒300 μmol/L
图5 Y01菌株对上海青叶片与根系抗氧化酶活性的影响A‒C:上海青叶片;D‒F:上海青根系;*表示P<0.05; **表示P<0.01;下同
Fig. 5 Effects of strain Y01 on the antioxidant enzyme activities of leaves and roots of B. chinensis L.A‒C: B. chinensis L. leaves. D‒F: B. chinensis L. roots. * indicates P<0.05; ** indicates P<0.01. The same below
图6 Y01菌株对上海青叶片与根系可溶性糖和可溶性蛋白的影响A、C:上海青叶片;B、D:上海青根系
Fig. 6 Effects of strain Y01 on the soluble sugars and soluble proteins of leaves and roots of B. chinensis L.A, C: B. chinensis L. leaves. B, D: B. chinensis L. roots
图7 菌株的形态学观察A、B、C为Y01、Y02、Y03菌落形态;D、E、F为Y01、Y02、Y03显微镜下革兰氏染色情况
Fig. 7 Morphological observations of the strainA, B, and C are the morphologies of Y01, Y02, and Y03 colonies; D, E, and F are the Gram staining of Y01, Y02, and Y03 under microscope
生理生化反应 Physiological and biochemical reaction | Y01 | Y02 | Y03 |
|---|---|---|---|
| 淀粉水解 Starch hydrolysis | + | + | + |
| 明胶水解 Gelatin hydrolysis | + | + | + |
| 葡萄糖水解 Glucose hydrolysis | + | - | + |
| 接触酶活性 Contactase activity | + | + | + |
| V-P 反应 The V-P reaction | + | - | - |
| 溶血试验 Hemolysis test | + | / | / |
表1 三株蓝莓内生细菌部分生理生化特征
Table 1 Selected physiological and biochemical characteristics of three strains of blueberry endophytic bacteria
生理生化反应 Physiological and biochemical reaction | Y01 | Y02 | Y03 |
|---|---|---|---|
| 淀粉水解 Starch hydrolysis | + | + | + |
| 明胶水解 Gelatin hydrolysis | + | + | + |
| 葡萄糖水解 Glucose hydrolysis | + | - | + |
| 接触酶活性 Contactase activity | + | + | + |
| V-P 反应 The V-P reaction | + | - | - |
| 溶血试验 Hemolysis test | + | / | / |
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