根霉在发酵工业与环境科学中的研究进展

摘要/Abstract

摘要： 根霉是自然界中广泛存在的一类真菌，千百年来一直是我国数种传统发酵食品的重要优势菌。近年来又发现根霉可利用不同的原料在特定的条件下发酵和代谢生产人们所需的各种产物，如L-乳酸、L-苹果酸、富马酸和脂肪酶等，其代谢产物广泛用于食品、医药及环保等行业。随着根霉菌特殊代谢产物的不断发现，相关产品的研发也越来越受到重视。主要介绍根霉在发酵工业与环境科学中的研究进展。

关键词: 根霉, 酸味剂, 酶, 平台化合物, 安全性农业

Abstract: Rhizopus is a genus of common fungi and widely exists in nature which is the domain strains in traditional food fermentation since thousands of years. In recent years, people found that they also can be used to produce many metabolic products used for consumers demand under different material and special conditions, such as L-lactic acid, L-malic acid, fumaric acid, lipase and other metabolic product. Its metabolites were widely used for food, medicine, environmental protection and other industries. As the special metabolites were found continuously, the related products research and development is becoming more and more concerned. This paper mainly introduced the research progress of Rhizopus in fermentation industry and environmental science.

Key words: Rhizopus, Acid Enzyme, Platform chemicals, Security

刘金梅, 张凤英. 根霉在发酵工业与环境科学中的研究进展[J]. 生物技术通报, 2013, 0(11): 26-33.

Liu Jinmei, Zhang Fengying. Research Progress of Rhizopus in Fermentation Industry and Environmental Science[J]. Biotechnology Bulletin, 2013, 0(11): 26-33.

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