生物技术通报 ›› 2026, Vol. 42 ›› Issue (8): 323-330.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1045
• 研究报告 • 上一篇
刘君良1, 袁晓霞1,2, 乔美玲1, 杨冰洁1, 于秀敏1, 穆莎茉莉1, 冀照君1,2(
)
收稿日期:2025-09-28
出版日期:2026-08-26
发布日期:2026-08-17
通讯作者:
冀照君jzj808@163.com基金资助:
LIU Jun-liang1, YUAN Xiao-xia1,2, QIAO Mei-ling1, YANG Bing-jie1, YU Xiu-min1, MU Sha-mo-li1, JI Zhao-jun1,2(
)
Received:2025-09-28
Published:2026-08-26
Online:2026-08-17
摘要:
目的 野生型菌株根瘤菌Rhizobium yanglingense CCBAU 01603经连续传代得到进化菌株Alk_55,旨在探明Alk_55基因组上aotM和trmD发生SNPs变化导致耐盐碱能力大幅增强的原因。 方法 基于已构建的基因删除突变株△aotM和△trmD,探究基因aotM、trmD对根瘤菌耐盐碱性、细胞膜损伤、胞内抗氧化酶活性及活性氧含量的调控作用。 结果 与野生型菌株相比,突变株△aotM和△trmD耐盐、碱能力较强,且在一定浓度范围内对盐碱敏感性降低;MDA含量显著降低表明细胞膜脂质过氧化物损伤程度较小;胞内超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性显著升高,活性氧(ROS)含量显著降低。 结论 基因aotM、trmD对根瘤菌盐碱耐受性、胞内抗氧化酶活性及细胞膜氧化应激损伤具有较强的调控作用。
刘君良, 袁晓霞, 乔美玲, 杨冰洁, 于秀敏, 穆莎茉莉, 冀照君. 基因aotM与trmD调控根瘤菌盐碱耐受性、抗氧化酶活性及细胞膜氧化损伤[J]. 生物技术通报, 2026, 42(8): 323-330.
LIU Jun-liang, YUAN Xiao-xia, QIAO Mei-ling, YANG Bing-jie, YU Xiu-min, MU Sha-mo-li, JI Zhao-jun. Genes aotM and trmD Regulate Salt-alkali Tolerance, Antioxidase Activity, and Cell Membrane Oxidative Damage in Rhizobia[J]. Biotechnology Bulletin, 2026, 42(8): 323-330.
图1 进化菌株Alk_55的aotM,trmD基因序列比对分析及保守性A:trmD基因及氨基酸序列比对结果;B:aotM基因及氨基酸序列比对结果;C:基于trmD基因的系统发育树;D:基于aotM基因的系统发育树
Fig. 1 Alignment analysis and conservation of aotM and trmD gene sequences in evolved isolates Alk_55A: Comparison of gene and amino acid sequences of trmD. B: Comparison of gene and amino acid sequences of aotM. C: Phylogenetic tree of trmD gene. D: Phylogenetic tree of aotM gene
图2 根瘤菌在含不同浓度NaCl的YMA液体培养基中生长情况A:不含NaCl;B:含0.5%NaCl;C:含0.6%NaCl;D:含0.7%NaCl;*P<0.05,**P<0.01,***P<0.001,****P<0.000 1,下同
Fig. 2 Growth of rhizobia in YMA liquid medium with different concentrations of NaClA: No NaCl. B: Containing 0.5% NaCl. C: Containing 0.6% NaCl. D: Containing 0.7% NaCl; *P<0.05, **P<0.01, ***P<0.001, ****P<0.000 1. The same below
图3 菌株在不同pH值的YMA液体培养基中生长情况A:pH值为8.12的YMA液体培养基(含KOH母液100 μL);B:pH值为8.90的YMA液体培养基(含KOH母液200 μL)
Fig. 3 Growth of rhizobia in YMA liquid medium with different pH valuesA: YMA broth with pH value of 8.12 (containing 100 μL KOH stock solution). B: YMA broth with pH value 8.90 (containing 200 μL KOH stock solution)
图4 根瘤菌抗氧化酶活性A:过氧化氢酶(CAT)活性;B:超氧化物歧化酶(SOD)活性
Fig. 4 Antioxidant enzyme activity of rhizobiaA: Catalase (CAT) activity. B: Superoxide dismutase (SOD) activity
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