Biotechnology Bulletin ›› 2024, Vol. 40 ›› Issue (4): 203-216.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0685

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Responses of Sorghum Rhizosphere Soil Bacterial Communities to Salt Stress

GAO Yu-kun(), ZHANG Jian-dong, YANG Pu-yuan, CHEN Dong-ming, WANG Zhi-bo, TIAN Yi-jin, Zakey Eldinn. E. A. Khlid, CUI Jiang-hui, CHANG Jin-hua()   

  1. College of Agronomy, Hebei Agricultural University, North China Key Laboratory for Crop Germplasm Resources of Education Ministry, Baoding 071000
  • Received:2023-07-17 Online:2024-04-26 Published:2024-04-30
  • Contact: CHANG Jin-hua E-mail:gyk1517@126.com;jhchang2006@126.com

Abstract:

Objective】This study aims to investigate the changes in the bacterial community structure of sorghum roots under salt stress, as well as the characteristics of the rhizosphere bacterial co-occurrence network structure.【Method】Two sorghum varieties, HN16(salt-sensitive)and GLZ(salt-tolerant), with varying levels of salt tolerance were cultivated in pots and subjected to salt stress. The root microbiome of these plants was then analyzed using 16S amplicon sequencing technology.【Result】With the aggravation of salt stress, the contents of total phenols and flavonoids in the sorghum roots gradually increased, and the appropriate salt stress induced the synthesis of phenolic acids to improve the salt tolerance of sorghum. The results of the microbial community structure analysis showed that Proteobacteria, Actinobacteria, Acidobacteria, Bacteroidetes and Chloroflexi were the dominant phyla in sorghum rhizosphere soils. Comparative analysis of samples showed that the bacterial composition of sorghum rhizosphere under salt stress was less affected by growth stage, and the bacterial community structure of sorghum rhizosphere changed with the aggravation of salt stress. Through WGCNA analysis of all filters OTUs, a total of 12 gene co-expression module were identified, pink module had significantly positive correlation with salinity and greenyellow module had significantly positive correlation with period and the contents of total phenols and flavonoids after salt treatment. The bacterial co-occurrence network was more complex in low salt stress soils than in higher salt stress soils, reflected by more nodes and more edges. The 13 network key OTUs were identified, OTU8480, OTU6866, OTU3247 and OTU3499 was the keyOTUs in S0 network; OTU6895, OTU4206, OTU6470, OTU1810 and OTU4916 in S3 network; OTU4217, OTU8426, OTU4847, and OTU6066 were the key OTUs in S7 network. 【Conclusion】The composition of rhizosphere bacteria in both varieties of sorghum has been modified in response to salt stress. After salt stress, with more complex co-occurrence network and tighter connections between OTUs of rhizosphere soil bacterial communities.

Key words: sorghum, rhizosphere, microbial community structure, salt stress