Biotechnology Bulletin ›› 2020, Vol. 36 ›› Issue (10): 156-164.doi: 10.13560/j.cnki.biotech.bull.1985.2020-0406
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WANG Yue1(), OUYANG Dan1, TANG Wei1,2(), LIU Shi-bo1, GU Yan1, HE Zeng-guo1,2,3()
Received:
2020-04-10
Online:
2020-10-26
Published:
2020-11-02
Contact:
TANG Wei,HE Zeng-guo
E-mail:3054316359@qq.com;tianti_121@163.com;bioantai88@vip.163.com
WANG Yue, OUYANG Dan, TANG Wei, LIU Shi-bo, GU Yan, HE Zeng-guo. Studies on the Antioxidant Activities of Six Red Yeasts[J]. Biotechnology Bulletin, 2020, 36(10): 156-164.
菌株编号 | 菌株来源 | 分子鉴定结果 |
---|---|---|
LW1 | 海藻 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW2 | 海水 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW3 | 牡蛎 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW4 | 五彩苏 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW5 | 过山蕨 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW6 | 桃子 | 锁掷孢酵母(Sporidiobolus pararoseus) |
菌株编号 | 菌株来源 | 分子鉴定结果 |
---|---|---|
LW1 | 海藻 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW2 | 海水 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW3 | 牡蛎 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW4 | 五彩苏 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW5 | 过山蕨 | 胶红酵母(Rhodotorula mucilaqinosa) |
LW6 | 桃子 | 锁掷孢酵母(Sporidiobolus pararoseus) |
菌株编号 | 总类胡萝卜素含量/(μg?g-1) | 总类胡萝卜素产量/(μg?mL-1) |
---|---|---|
LW1 | 142.70±0.82De | 1.53±0.008d |
LW2 | 146.65±0.91c | 1.65±0.001c |
LW3 | 157.17±0.22B | 1.83±0.002b |
LW4 | 162.91±1.28a | 1.96±0.015a |
LW5 | 140.74±0.37E | 1.45±0.004e |
LW6 | 117.78±0.81f | 1.18±0.008f |
菌株编号 | 总类胡萝卜素含量/(μg?g-1) | 总类胡萝卜素产量/(μg?mL-1) |
---|---|---|
LW1 | 142.70±0.82De | 1.53±0.008d |
LW2 | 146.65±0.91c | 1.65±0.001c |
LW3 | 157.17±0.22B | 1.83±0.002b |
LW4 | 162.91±1.28a | 1.96±0.015a |
LW5 | 140.74±0.37E | 1.45±0.004e |
LW6 | 117.78±0.81f | 1.18±0.008f |
菌株编号 | 检测指标 | 样品 | 抗氧化活性(U/mgprot) |
---|---|---|---|
LW3 | SOD | 发酵上清液 | 14.47±0.25 |
完整细胞 | 16.70±0.30 | ||
T-AOC | 发酵上清液 | 0.87±0.01 | |
完整细胞 | 0.75±0.02 | ||
LW5 | SOD | 发酵上清液 | 12.28±0.30 |
完整细胞 | 13.69±0.59 | ||
T-AOC | 发酵上清液 | 0.55±0.02 | |
完整细胞 | 0.65±0.05 |
菌株编号 | 检测指标 | 样品 | 抗氧化活性(U/mgprot) |
---|---|---|---|
LW3 | SOD | 发酵上清液 | 14.47±0.25 |
完整细胞 | 16.70±0.30 | ||
T-AOC | 发酵上清液 | 0.87±0.01 | |
完整细胞 | 0.75±0.02 | ||
LW5 | SOD | 发酵上清液 | 12.28±0.30 |
完整细胞 | 13.69±0.59 | ||
T-AOC | 发酵上清液 | 0.55±0.02 | |
完整细胞 | 0.65±0.05 |
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