Biotechnology Bulletin ›› 2024, Vol. 40 ›› Issue (7): 28-42.doi: 10.13560/j.cnki.biotech.bull.1985.2023-1065

Previous Articles     Next Articles

Research Progress of UDP-glycosyltransferase Related to Anthocyanin Modification in Plants

WANG Qing(), NI Er-dong, WANG Qiu-shuang, QIN Dan-dan, FANG Kai-xing, LI Hong-jian, JIANG Xiao-hui, LI Bo, PAN Chen-dong, WU Hua-ling()   

  1. Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640
  • Received:2023-11-10 Online:2024-07-26 Published:2024-07-30
  • Contact: WU Hua-ling E-mail:rosewangqing@126.com;wuhualing@163.com

Abstract:

Glycosylation plays important roles in the structural diversity and stability of plant natural products. The free anthocyanins in plants are unstable and usually form stable anthocyanins under the catalysis of uridine diphosphate dependent glycosyltransferases(UGTs). In recent years, more and more reports about anthocyanin glycosylation have been reported, and various enzymes involved in anthocyanin glycosylation have been found in different plants. This paper mainly reviews the research progress in the structural characteristics, metabolic pathways, biochemical processes, molecular identification, and transcriptional regulation of UGTs related to anthocyanin modification in plants, aiming to provide insights into investigating plant anthocyanin glycosylation modification and its regulatory process.

Key words: plant, anthocyanin, UDP-glycosyltransferase, modification