Research Progress on Biological Characteristic and Applications of Laccase from Edible Fungi

Abstract

Abstract: Laccase is a kind of polyphenol-oxidase which contains copper and has a strong capacity of decomposing lignin. It can be secreted by edible fungi during the growth and development. At present, there’s few reports on the mushroom laccase. The article summarized the biological characteristics and method of analyzing enzyme activities and the advances of the research application on the laccase.

Key words: Laccase, Edible fungi , Biological characteristics , Application

Zhang Peng,Wang Yanfeng, Pan Chunlei, Sheng Chunge, Wang Jinhe, Shi Lei. Research Progress on Biological Characteristic and Applications of Laccase from Edible Fungi[J]. Biotechnology Bulletin, 2014, 0(9): 39-44.

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