[1]韩玲, 张淑平, 刘晓慧. 海藻生物活性物质应用研究进展[J]. 化工进展, 2012, 31(8):1794-1800. [2]刘楠, 孙永, 曾帅, 等. 海藻主要活性物质及其生物功能研究进展[J]. 食品安全质量检测学报, 2015, 41(8):2875-2880. [3]刘莹. α-葡萄糖苷酶活性检测及抑制剂筛选新方法研究[D]. 上海:上海大学, 2015. [4] Zhao C, Liao Z, Wu X, et al. Isolation, purification, and structural features of a polysaccharide from Phellinus linteus and its hypoglycemic effect in alloxan-induced diabetic mice[J]. J Food Sci. 2014, 79(5):H1002-1010. [5]Sommer F, Biickhed F. The gut microbiota--masters of host development and physiology[J]. Nat Rev Microbial, 2013, 11(4):227-238. [6]Cani PD, Geurts L, Matamoros S, et a1. Glucose metabolism:Focus on gut microbiota the endocannabinoid system and beyond[J]. Diabetes Metab, 2014, 40(4):246-257. [7]Larsen N, Vogensen FK, van den Berg FWJ, et al. Gut microbiota in human adults with type 2 diabetes differs from non-diabeticadults[J]. PLoS One, 2010, 5(2):e9085. [8]Qin J, Li Y, Cai Z, et al. A metagunome-wide association study of gut microbiota in type 2 diabetes[J]. Nature, 2012, 490(7418):55-60. [9]Xu J, Lian F, Zhao L, et al. Structural modulation of gut microbiota during alleviation of type 2 diabetes with a Chinese herbal formula[J]. The ISME Journal, 2015, 9(3):552-562. [10]项昭保, 霍丹群, 任绍光. 超声波在中草药化学成分提取中的应用[J]. 自然杂志, 2001, 23(5):289-291. [11]Raj BM, Jonganurakkun N, Hong G, et al. α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed(Bergenia ciliata, Haw. )[J]. Food Chemistry, 2008, 106(1):247-252. [12]加帕尔, 闫冬, 何雯, 等. 维药石榴花多酚提取物对α-葡萄糖苷酶和α-淀粉酶抑制作用的研究[J]. 新疆医科大学学报, 2013, 36(5):581-583. [13]Zha XQ, Xiao JJ, Zhang HN, et al. Polysaccharides in Laminaria japonica, (LP):Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis[J]. Food Chemistry, 2012, 134(1):244-252. [14]Nick Pantidos, Ashley Boath, Victoria Lund, et al. Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase:Potential anti-hyperglycemic effects[J]. Journal of Functional Foods, 2014, 10:201-209. [15]Apostolidis E, Lee CM. In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition[J]. Journal of Food Science, 2010, 75(3):H97-H102. [16]Kim KT, Rioux LE, Turgeon SL. Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum[J]. Phytochemistry, 2014, 98(1):27-33. [17]Jain S, Saraf S. Type 2 diabetes mellitus—Its global prevalence and therapeutic strategies[J]. Diabetes & Metabolic Syndrome Clinical Research and Reviews, 2010, 4(1):48-56. [18]Turnbaugh PJ, Ley RE, Mahowald MA, et al. An obesity-associated gut microbiome with increased capacity for energy harvest[J]. Nature, 2006, 444(7122):1027-1031. [19]Ley RE, B?ckhed F, Turnbaugh P, et al. Obesity alters gut microbial ecology[J]. Proc Nail Acad Sci USA, 2005, 102(31):11070-11075. |