Biotechnology Bulletin ›› 2024, Vol. 40 ›› Issue (10): 253-261.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0301

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Characterization of a Quinoa Mutant Affecting Tyrosine Metabolism

JIANG Yu-shan1(), LAN Qian1, WANG Fang1, JIANG Liang1, PEI Cheng-cheng1,2()   

  1. 1. Hou Ji Laboratory in Shanxi Province, Shanxi Agricultural University, Taiyuan 030031
    2. Key Laboratory of Crop Genetics and Molecular Improvement in Shanxi Province, College of Agriculture, Shanxi Agricultural University, Taiyuan 030031
  • Received:2024-03-27 Online:2024-10-26 Published:2024-11-20
  • Contact: PEI Cheng-cheng E-mail:jiangyushan99@163.com;2304609281@sxau.edu.cn

Abstract:

【Objective】 Quinoa, known as the “golden grain” for its rich beneficial secondary metabolites and nutritional components for human benefit, is explored in this study through the analysis of a color mutant isolated from quinoa natural population. By examining the metabolic composition of this mutant, analyzing the changes and transformation routes between metabolic pathways, and constructing a basic model of metabolic changes in the mutant, this study is aimed to provide a material basis for further identification and cloning of key genetic loci affecting important metabolic pathways in quinoa.【Method】 Using forward genetics, a natural mutant exhibiting reduced red pigmentation and intensified green coloration(green quinoa 1, gq1)was screened from the progeny of the quinoa cultivar, ‘Red Quinoa 1’(RQ1). This mutant was compared with its original parent, RQ1, to identify differential metabolic components in the young panicle of grain filling stage using untargeted metabolomics. KEGG metabolic pathway analysis and correlation analysis of differential metabolites were employed to reveal the overall differences in metabolic pathways and some key nutritional components in the mutant gq1.【Result】 Genetic analysis conducted over four successive generations indicates that the color variation in the gq1 mutant quinoa plants was stably inherited and was controlled by a single genetic locus. Compared to its original parent RQ1, 409 differential metabolites were detected in the quinoa gq1 mutant, with the concentration of 110 metabolites increased and that of 299 metabolites decreased. Metabolomics analysis revealed a comprehensive decrease in tyrosine and its derivative metabolites in the quinoa gq1 mutant, which are crucial for plant secondary metabolism. Moreover, a significant reduction was observed in various amino acids, including six essential amino acids for humans, and components of the TCA cycle in the gq1 mutant. 【Conclusion】 The enrichment analysis of these differential metabolites through KEGG metabolic pathways indicates that the gq1 gene mutation leads to a general reduction in both primary and secondary metabolic components centered around tyrosine. This suggests that the gene could serve as a key genetic locus for the synergistic optimization of primary and secondary metabolism in quinoa.

Key words: quinoa, mutant gql, metabolomics, tyrosine metabolism, amino acid content, primary metabolism, secondary metabolism