Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (3): 312-323.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0816

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Genome-wide Identification and Expression Analysis of BGAL Gene Family in Actinidiachinensis var. Hongyang

LIU Lin-ya1(), LIU Huan-yan1,2, LIANG Xin-yu1, SONG Shu-yi1,3, HE Bin1, WANG Xu-ying1(), HUANG Ya-cheng1()   

  1. 1.School of Biological Science and Technology, Liupanshui Normal University, Liupanshui 553004
    2.Food Science College, Xizang Agriculture and Animal Husbandry University, Linzhi 860000
    3.Life and Health College, Dalian University, Dalian 116622
  • Received:2025-07-29 Online:2026-03-26 Published:2026-04-23
  • Contact: WANG Xu-ying, HUANG Ya-cheng E-mail:liulinya913@126.com;568450320@qq.com;yachenghuang1314@126.com

Abstract:

Objective This study is aimed to conduct a genome-wide identification and expression pattern analysis of the β-galactosidase gene family (AcBGALs) in ‘Hongyang’ kiwifruit (Actinidia chinensis var. Hongyang), providing a theoretical basis for further elucidating the functions of this gene family. Method The AcBGAL genes wereidentified based on the whole-genome sequence of ‘Hongyang’ kiwifruit. Their physicochemical properties, chromosomal localizations, gene structures, phylogenetic relationships, and gene collinearity were analyzed using bioinformatics methods. Transcriptomic data and quantitative real-time PCR (RT-qPCR) were combined to investigate the expression patterns of these genes in different tissues, various fruit developmental stages, postharvest softening, and hormone response processes. Result A total of 21 BGAL family members were identified in the ‘Hongyang’ kiwifruit genome, which belonged to six subfamilies and unevenly distributed across 14 chromosomes. Cis-acting element analysis revealed that the promoter regions of this gene family were enriched with elements related to growth/development and hormone response. Expression analysis showed that five of the six candidate genes (excluding AcBGAL3) were highly expressed in the fruit. Throughout fruit development, the expressions of AcBGAL2 and AcBGAL8 were significantly upregulated, whereas that of AcBGAL13 was downregulated, a trend consistent with transcriptomic analysis. During ripening and softening, five AcBGAL genes (excluding AcBGAL12) showed an upward trend in expression. Additionally, ethylene (ET) and abscisic acid (ABA) treatments downregulated the expressions of AcBGAL2, AcBGAL8 and AcBGAL12 in fruit. Treatment with forchlorfenuron (CPPU) and gibberellin (GA₃) downregulated the expressions of AcBGAL2 and AcBGAL12 but upregulated the expressions of AcBGAL3, AcBGAL10 and AcBGAL13 in the early stages of treatment. Conclusion A total of 21 AcBGAL genes were identified in the ‘Hongyang’ kiwifruit genome. Among them, six candidate genes showed expression patterns closely associated with fruit development and post-ripening softening, and were regulated by exogenous hormones (ET, ABA, CPPU, and GA₃). These findings provide a foundation for further functional characterization of AcBGAL genes.

Key words: Actinidia chinensis var. Hongyang, β-galactosidase (BGAL), genome-wide identification, bioinformatics, expression analysis, fruit growth and development, fruit ripening and softening, hormone treatment