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    26 March 2026, Volume 42 Issue 3
    Research Progress in Light Signaling Regulation of Fruit Development in Horticultural Crops
    MA Shi-jie, LI Zheng, LI Wei, GUO Yang-dong, ZHANG Na
    2026, 42(3):  5-18.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1286
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    Light is a core environmental signal regulating fruit development in horticultural crops. Research of light regulating fruit development has revealed molecular pathways of photoreceptors (phytochromes, cryptochromes, and UVR8) mediated by the network of core transcription factors (HY5, PIFs, COP1, BBX, etc.), and mechanism of light quality, light intensity, and photoperiod specifically regulating traits such as color, sugar-acid balance, aroma, and weight. This review summarizes the regulatory roles of light signaling at key stages of fruit development, with a particular focus on its regulation of early fruit developmental processes and its control of fruit quality formation during ripening. It further highlights how light signaling regulates ethylene, abscisic acid, and jasmonic acid pathways and forms synergistic and antagonistic networks with hormones such as auxin and gibberellin, thereby coordinating the molecular and physiological mechanisms underlying fruit ripening and quality formation. It also notes that regulating effects of different light-quality, light intensity and photoperiod on fruit development are species-specific and dose-dependent. Although key molecular mechanisms of light signal regulating partially have been uncovered, it is still lack for system analysis on stage-specific molecular switches, quantitative models of multi-factor light interactions, unique mechanisms in non-model horticultural crops, and synergistical regulation of light with temperature, moisture, nutrients and other environmental factors. In future, integrating gene editing with intelligent light-control technologies, the molecular mechanism of light integrates multiple environmental signals can be dissected, which provides theoretical support for the precise regulation of fruit quality and crop genetic improvement in protected horticulture, and promote the standardization and large-scale application of light regulation technology in the production of high-quality fruits.

    microRNA-based Regulatory Network for Fruit Development of Horticultural Crops: From Molecular Mechanism to Germplasm Innovation
    LI Cheng-quan, SHI Qing-hua, YANG Xiao-yu
    2026, 42(3):  19-36.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1434
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    As an important source of human dietary nutrition, the development and quality formation of fruits from horticultural crops are fine-tuned by sophisticated genetic networks. In the past several years, along with the rapid development of molecular biology and functional genetics, microRNAs (miRNAs), a representative class of non-coding RNAs, have emerged as key post-transcriptional regulators, playing an increasingly prominent role in fruit development and quality control. In this review, the multiple regulatory functions of miRNAs are systematically elucidated during fruit development. Firstly, a brief introduction about the conserved biosynthetic pathways of plant miRNAs and their expression profiles in fruits are provided. Subsequently, the core regulatory modules and functional programs of miRNAs are well described by following the developmental stages, mainly including fruit setting and early initiation, fruit enlargement, ripening-associated coloration and softening, and quality formation. In particular, the key modules such as miR156/157-SPL, miR172-AP2, miR396-GRF, miR397-LAC, miR828/858-MYB, miR159-GAMYB2 and miR164-NAC are highlighted to regulate fruit size and morphological shaping, the timing of ripening, the formation of color and flavor, cell-wall remodeling, the maintenance of shelf life, and so on. Moreover, the action features of miRNAs, mainly via cooperating mineral homeostasis, hormone signaling, reactive oxygen species pathways, are discussed in modulating fruit development and quality under different stressful conditions. The potential application of miRNA-involved strategies, including gene editing, short tandem target mimics (STTM) and tissue-specific expression, is also evaluated in molecular breeding, while simultaneously challenges are highlighted in current miRNA research about functional validation, regulatory network dissection and breeding adoption. Cutting-edge technologies in this field are finally proposed, emphasizing the integration of multi-omics, single-cell sequencing, and artificial intelligence to systematically decipher miRNA regulatory networks and advance the molecular design breeding of fruit traits. Altogether, this review provides a comprehensive theoretical reference for mechanistic understanding of miRNA-mediated regulation in fruit development and its future utilization in genetic enhancement of horticultural crops.

    Advances in Epigenetic Regulation of Tomato Fruit Development and Ripening
    LIU Na, ZENG Bao-zhen, JIA Zhao-xing, ZHU Ying-fang
    2026, 42(3):  37-47.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1303
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    As a premier model of horticultural crops, tomato (Solanum lycopersicum) development and ripening are highly complicated and precisely coordinated biological processes governed by genetic programs, phytohormonal signaling and environmental factors. These regulatory networks directly affect fruit size, color changes, soluble sugar accumulation, and fruit softening. Epigenetic modifications fine-tune dynamic gene expression changes during fruit development and ripening by modulating chromatin structure and gene accessibility. In this review, we provide an overview of the significant studies on the epigenetic mechanisms of tomato fruit development and ripening. Then we systematically outline the functions of DNA and RNA methylation, histone modifications, and non-coding RNA modifications, and highlight their coordinated roles within transcriptional regulatory networks of tomato fruit development and ripening. In addition, this review discusses current limitations and explores future directions in this field. Future research should emphasize the integration of multi-omics, single-cell sequencing, and artificial intelligence technologies to uncover the molecular mechanisms of environmental factors integration and epigenetic regulation, ultimately providing a theoretical basis and application prospects for fruit quality improvement and molecular breeding.

    Advances in the Regulatory Mechanisms of Plastid Development on Fruit Ripening and Quality
    DU Dan, GUO Xiang, HU Xin, PAN Yu
    2026, 42(3):  48-59.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1308
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    Fruit color is a key agronomic trait that influences both commercial value and quality formation. The variation in fruit color is primarily governed by plastid development. As semi-autonomous organelles, elucidating the molecular mechanisms underlying plastid development is of great significance for comprehensively understanding fruit development, ripening, and quality regulation. This article systematically reviews the classification and dynamic interconversion of plastids, their functions in endogenous substance metabolism in fruits, and the molecular mechanisms and environmental factors that regulate plastid development and transformation. In general, plastids mainly include proplastids, chloroplasts, chromoplasts, and amyloplasts, which can interconvert during different stages of fruit development. The most notable conversion is the transformation of chloroplasts into chromoplasts during fruit ripening, which directly affects peel coloration and the accumulation of nutritional components. The synthesis and accumulation of pigments within plastids, such as carotenoids and chlorophylls, are regulated at multiple regulation levels. This includes transcriptional regulation by key transcription factors (e.g., GLK, KNOX, APRR2), signal transduction by plant hormones (e.g., auxin, abscisic acid), and epigenetic mechanisms such as post-translational protein modifications and RNA editing within plastids. Furthermore, environmental factors such as light and temperature modulate chloroplast structure and pigment metabolism by affecting light signaling pathways and cold-responsive genes, thereby influencing postharvest fruit quality. Although significant progress has been made in understanding the molecular mechanisms of chloroplast development and their conversion to chromoplasts in fruits, the understanding of chromoplast biogenesis remains relatively limited. In future, multi-omics technologies and molecular regulatory networks should be integrated to decipher the synergistic mechanisms of plastids in fruit development and environmental adaptation, providing a theoretical basis for fruit quality improvement and storage preservation.

    Advances in the Elucidation of Metabolic Pathways and Molecular Breeding for Tomato Flavor
    JIANG Zhe-hui, WANG Xiao-long, WANG Shou-chuang, ZHOU Ke
    2026, 42(3):  60-78.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1358
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    As one of the most widely consumed fruits and vegetables worldwide, tomato flavor quality directly influences consumer experience and market value. With the rising of income per capita and the upgrading of consumption patterns in China, market demand for high-quality tomatoes has become increasingly urgent. However, the complexity of the genetic regulation of flavor traits, together with limitations in detection technologies and the long-standing emphasis of traditional breeding on agronomic traits such as yield, disease resistance, storage and transport tolerance, has led to a general decline in tomato fruit flavor quality, making it difficult to meet consumer expectations. Therefore, an in-depth understanding of the biosynthetic mechanisms of flavor metabolites and their genetic regulatory networks is critical for the precise improvement of tomato flavor. This review systematically summarizes recent cutting-edge advances, both domestically and internationally, in the biosynthetic and metabolic pathways of tomato flavor compounds and their underlying genetic regulatory mechanisms. It focuses on a multi-omics integration framework for the genetic improvement technology system of tomato flavor. By comprehensively collecting multidimensional omics data—including phenomics, metabolomics, transcriptomics, and genomics—from diverse tomato germplasm resources, and integrating machine learning and bioinformatics approaches, key functional genes and regulatory loci controlling flavor formation can be precisely identified. These discoveries, when combined with modern molecular breeding technologies, enable the efficient and targeted development of new tomato varieties with superior flavor. Furthermore, this review examines major technological bottlenecks in tomato flavor breeding, including the establishment of standardized quantitative evaluation systems for flavor components, the elucidation of genetic regulatory mechanisms underlying flavor traits, and the synergistic improvement of trade-off traits (e.g., flavor vs. yield and resistance). It also proposes targeted future research directions and strategies aimed at promoting a transition in tomato flavor breeding from a traditional producer-oriented paradigm to a consumer-oriented approach. Collectively, this framework provides theoretical foundations and technical pathways for the precise genetic improvement of flavor traits in tomatoes and other crops, thereby supporting the high-quality development of China's agricultural and seed industries.

    Effects of Environmental Factors on Sugar-acid Quality in Apple Fruits: Multi-factor Interactions and Environmental Adaption Breeding
    DU Lian-da, WEI Meng-meng, CHEN Ze, GUO Wei, ZHAO Ting-ting, HU Da-gang
    2026, 42(3):  79-95.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1025
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    Sugar-acid balance is a key parameter in the quality evaluation system of apple (Malus × domestica Borkh.) fruit, as it comprehensively indicates the metabolic equilibrium between sugars and organic acids and directly determines fruit flavor characteristics and market value. The formation of sugar and acid in apple fruit is jointly regulated by genetic background and environmental factors, and the underlying metabolic and regulatory mechanisms have become a major focus in fruit quality research. Currently, environmental factors such as light, temperature, water, and soil nutrients not only independently affect the metabolism and transport of sugars and organic acids, but also shape the overall metabolic landscape of the fruit through complex regulatory networks. This review summarizes the molecular mechanisms governing sugar-acid metabolism and transport in apples, and systematically analyzes how the dynamic interplay of environmental factors modulates carbon flux partitioning and acid accumulation via signal transduction pathways. These multidimensional environmental interactions constitute the core ecological network regulating sugar-acid metabolism. Furthermore, this review discusses the potential and challenges of agricultural management practices in balancing sugar-acid ratios and improving fruit flavor. Future studies should integrate multi-omics, single-cell, and spatial transcriptomic approaches to elucidate the sugar-acid metabolic networks under genotype-environment-management interactions, and uncover the molecular basis of environmental signal integration and epigenetic memory. A deeper understanding of these mechanisms will facilitate environment-adaptive apple breeding and provide theoretical and practical support for maintaining fruit quality stability and superior flavor under changing climatic condition.

    Advances in the Quality Formation Mechanism of Horticultural Crops Based on Multi-level Regulation of PSY
    MA Ying-ying, YOU Hui-wan, ZHENG Ji-rong, WANG Qiao-mei, LIU Li-hong
    2026, 42(3):  96-110.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1289
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    Carotenoids are important terpenoid compounds in plants, playing a crucial role in the formation of visual, sensory, and nutritional quality in horticultural crops. As a key rate-limiting enzyme in the carotenoid biosynthetic pathway, the expression of the gene encoding phytoene synthase (PSY) plays a pivotal role in regulating carotenoid accumulation in horticultural crops. This review systematically summarizes the diversification of the PSY gene family and their tissue-specific expression patterns across different crops, revealing the evolutionary basis of their functional diversity. Furthermore, this review elaborates on the multi-level regulatory network governing PSY: At the transcriptional level, various transcription factors precisely regulate its spatiotemporal expression by binding to the PSY promoter region, epigenetic mechanisms dynamically modulate PSY accessibility by altering chromatin states; at the post-transcriptional level, alternative splicing and trans-splicing generate functionally distinct transcripts, enabling fine-tuning of PSY transcript abundance and translation efficiency; at the post-translational level, the OR chaperone and Clp protease system antagonistically regulate PSY protein stability, while ubiquitination precisely controls its degradation rate; and subcellular localization mechanism ensures efficient catalysis within plastids. In addition, PSY expression and activity are cross-regulated by environmental factors such as light and temperature, as well as hormonal signals including ethylene and abscisic acid, forming a complex regulatory network. Current research still faces several challenges. Most studies focus on a few model crops, while regulatory pathway differences among species remain poorly understood. In addition, the interaction networks between phytoene synthase (PSY) and its upstream and downstream regulatory factors, as well as the mechanisms underlying metabolic channeling, require further in-depth investigation. In the future, research should employ synthetic biology tools to rationally design PSY for improved stability and catalytic efficiency, utilize artificial intelligence and multi-omics integration to identify key regulatory nodes, and implement gene editing and metabolic engineering strategies to achieve precise enhancement of carotenoid content in horticultural crops.

    Key Regulatory Genes and Molecular Networks Dissection Underlying Strawberry Fruit Quality Formation
    ZHAO Yan-xia, LI Qian, SUN Jia-bo, LIANG Hong-min, LI Bing-bing
    2026, 42(3):  111-132.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1450
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    Strawberry (Fragaria × ananassa), one of the world’s most economically important berry crops, its fruit quality is determined jointly by multiple traits such as appearance, texture, flavor, and nutritional composition. Commercial value and industrial competitiveness are directly influenced by these traits. In order to overcome the limitations of traditional breeding, the molecular regulatory mechanisms underlying fruit quality formation have been systematically investigated, and this has been recognized as a foundational requirement for molecular design breeding. In this review, the genetic regulatory basis of key fruit quality traits, including color, firmness, size, sugar-acid balance, aroma compounds, and antioxidant constituents, has been comprehensively summarized. The central roles of transcription factors such as MYB, NAC, and WRKY in multi-level regulatory networks governing quality formation have been revealed. Moreover, it has been demonstrated that abscisic acid is utilized as a core hormone, while auxin and gibberellin are involved in synergistic or antagonistic interactions to regulate fruit ripening and quality metabolism at the molecular level. Environmental factors such as temperature and light have been shown to affect hormone signaling and transcriptional factor activity, and consequently, fruit quality formation has been modulated through these pathways. Current studies have been conducted based on diploid wild strawberries, whereas evident deficiencies have been identified in research concerning multiallelic interactions, complex regulatory networks, and genotype-environment interactions in octoploid cultivars. In future investigations, multi-omics technologies, CRISPR/Cas9 gene editing, and artificial intelligence-based predictive models are expected to be integrated so that allelic variation functions within key regulatory networks of cultivated strawberry can be deeply dissected. Practical molecular markers are anticipated to be developed, and intelligent design breeding systems are to be constructed, thereby enabling the targeted breeding of novel strawberry varieties that exhibit enhanced stress tolerance, high yield, simplified cultivation, superior quality, and seed propagation capacity to meet future industrial needs.​ A theoretical foundation for the genetic improvement of strawberry quality has been provided by this review, and reference has also been offered for quality regulation research in other horticultural crops.

    Research Progress in the Enzymatic Degradation Mechanism of Anthocyanins in Fruits
    PENG Chu, SUN Juan-li, ZHENG Bei-bei, ZHANG Ruo-xi, HAN Yue-peng, ZHAO Yun
    2026, 42(3):  133-144.  doi:10.13560/j.cnki.biotech.bull.1985.2026-0164
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    Anthocyanins are a class of natural water-soluble pigments widely distributed in plants. As major determinants of fruit coloration and nutritional quality, their accumulation directly influences fruit marketability and economic value. Some studies have shown that excessive anthocyanin accumulation can adversely affect fruit aroma and flavor, underscoring the importance of maintaining a dynamic balance in anthocyanin levels for optimal fruit quality. Anthocyanins are inherently unstable and susceptible to degradation under environmental factors such as light and temperature. Anthocyanin degradation is therefore essential for maintaining metabolic homeostasis, with enzymatic degradation constituting the primary pathway in plants. This review systematically summarizes current advances in enzymes involved in anthocyanin degradation and their degradation mechanisms, with particular emphasis on degradation models mediated by three major enzyme classes such as β-glucosidase, peroxidase, and polyphenol oxidase. β-glucosidases specifically hydrolyze the glycosidic bonds of anthocyanins, releasing unstable anthocyanidins that undergo subsequently spontaneous degradation and can be further oxidized by peroxidases. Peroxidases and polyphenol oxidases/laccases catalyze phenolic substrates into highly reactive quinone intermediates, which mediate anthocyanin degradation through coupled oxidation reactions. In addition, polyphenol oxidases/laccases can directly degrade anthocyanins in vitro. Collectively, these enzymes synergistically function within the vacuole to modulate anthocyanin degradation and contribute to fruit coloration and quality formation, although the regulatory mechanisms remain further analysis. This review further discusses key scientific questions and challenges in the field, including the catalytic mechanisms of degradation enzymes, multi-enzyme coordination patterns, the interplay between biosynthesis and degradation, and environmental response mechanisms, aiming to provide a theoretical framework for the precise regulation of anthocyanin homeostasis and the multidimensional improvement of fruit quality.

    Advances in the Genetic Regulation of Soluble Solid Accumulation in Tomato Fruits
    CHENG Yun-xia, ZHANG Jun-hong, YE Jie
    2026, 42(3):  145-155.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1294
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    Soluble solids constitute a key indicator for evaluating tomato (Solanum lycopersicum L.) fruit flavor quality, primarily comprising soluble sugars, organic acids, amino acids, and certain secondary metabolites. Notably, soluble sugar content plays a decisive role in determining fruit sweetness perception and processing quality. With the growing consumer demand for tomatoes that combine superior flavor profiles with nutritional value, enhancing soluble solids levels has become a critical research focus in modern tomato breeding and industrial upgrading. The accumulation of soluble solids in tomatoes involves a multi-level process encompassing photosynthetic product synthesis and supply, carbohydrate biosynthesis and metabolism, assimilate transport from “source” to “sink”, fruit internal sugar conversion and storage, transcriptional regulators, and environmental factors. Especially key genes such as LIN5, SWEET10, SlSUT1, and Brix9-2-5 and quantitative trait loci play crucial roles in regulating sugar content. The foundational pathways for soluble solids formation include carbohydrate synthesis, starch-sugar interconversion, sucrose hydrolysis, and hexose storage in vacuoles. Additionally, hormonal signals, transcriptional regulatory networks, source-reservoir relationships, and cultivation management practices further influence this complex process. This review systematically examines the chemical composition, metabolic pathways, transport mechanisms, transcriptional regulation, and major quantitative trait loci (QTLs) associated with soluble solids in tomatoes. It summarizes key strategies for high-sugar breeding and their molecular regulatory mechanisms, and constructs a comprehensive regulatory network model for tomato soluble solids. With the rapid advancement of multi-omics technologies, the study further outlines future research directions for tomato high-sugar breeding, aiming to provide theoretical foundations and scientific references for the targeted cultivation of high-quality tomatoes and the elucidation of mechanisms for fruit flavor quality improvement.

    Molecular Basis of Sugar Accumulation in Apple Fruits
    LUO Long-xin, LI Zhi, LI Tong, FENG Zi-quan, ZHAI Xin-yue, LIANG Cheng-lin, ZHANG Ya-li, WU Shang, LI Yuan-yuan, JIANG Han
    2026, 42(3):  156-171.  doi:10.13560/j.cnki.biotech.bull.1985.2026-0069
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    Apple is an important fruit widely cultivated worldwide. The soluble sugar content of the fruit is a core index determining its flavor quality and market competitiveness, and its accumulating process involves a complex genetic and molecular regulatory network. This paper systematically reviews the physiological basis, molecular mechanisms, and regulatory factors of sugar accumulation in apple fruits. At the physiological level, sugar accumulation relies on the coordinated action of multiple processes, including the synthesis, transport, unloading, metabolism, and vacuolar storage of photosynthates (mainly sorbitol and sucrose), which are mediated by key carriers such as sucrose transporters (SUTs), tonoplast sugar transporters (TSTs), and SWEET transporters. In terms of molecular mechanisms, sorbitol metabolism-related genes (MdS6PDH and MdSDH), sucrose metabolism-related genes (MdSuSy and MdSPS), and hexose metabolism-related genes (MdHXK and MdFRK) regulate the synthesis and conversion of different sugar components respectively; transcription factors such as MYB, bZIP, ERF, NAC, and WRKY accurately regulate the expression of sugar metabolism and transport-related genes by forming a complex regulatory network. In addition, plant hormones including auxin, abscisic acid, and ethylene participate in the regulation of sugar accumulation through cross-talk with sugar signals; environmental factors such as light, temperature, water, and nutrients affect the expression of related genes and enzyme activities through specific molecular pathways, thereby shaping the sugar characteristics of fruits. At present, issues such as the interaction of core regulatory factors, the mechanism of sugar component conversion, and the interaction between environmental factors and endogenous genes in apple sugar accumulation still need further exploration. This review provides a comprehensive reference for elucidating the genetic and molecular mechanisms of sugar accumulation in apple fruits, and is of great significance for promoting the molecular breeding process of apple quality improvement.

    Advances in Genes Related to Tomato Fruit Morphogenesis
    YAN Chen-lin, LI Fan, YAN Chun-ting, CHENG Jiao-wen, HU Kai-lin, YE Zhi-biao, SONG Jian-wen
    2026, 42(3):  172-186.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1277
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    Tomato (Solanum lycopersicum), as a global vegetable, occupies a significant position in agricultural production and food processing industry due to its rich nutritional value and variety of consumption options. Fruit morphological development is a key factor affecting tomato yield and quality, which mainly involves the development of fruit size and shape. This process is finely regulated by genes and plant hormones. However, the number of genes involved in fruit morphogenesis is relatively small, and the regulatory mechanisms are still unclear. Although most of the existing studies have focused on the mining of related genes, relatively few investigations have been conducted into gene regulatory mechanisms. This paper reviewed the genes related to fruit morphological development obtained through forward genetics, and analyzed the variation of these genes and their related regulatory mechanisms. It also briefly introduced the application of phytohormones in fruit morphology development, and discussed the mechanism of phytohormone regulation of tomato fruit morphology development. On this basis, the paper further explored the potential application of genes associated with tomato fruit morphology development. The employment of gene editing technology facilitates the targeted enhancement of fruit morphology. In conjunction with artificial intelligence technology, the breeding process is able to be expedited, thereby facilitating the rapid development of new tomato varieties that are tailored to specific requirements. This review aims to provide a theoretical foundation for studying the molecular mechanisms of fruit morphological development, identify future research directions, and establish a robust theoretical basis for tomato molecular breeding. Ultimately, the goal is to facilitate the cultivation of new varieties that are high-yielding and of superior quality.

    From Wild to Cultivated: Evolution and Regulatory Mechanisms of Tomato Fruit Color
    LIU Miao, LIN Tao, JIA Le-song, HU Feng, LI Tao, LI Zhi-wan, LIU Mei-fang, ZHENG Fang-yan, CUI Long
    2026, 42(3):  187-202.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1227
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    During the evolution and domestication from wild relatives to cultivated varieties, the fruits of tomato (Solanum lycopersicum) have gradually developed diverse coloration patterns. The color characteristics of wild tomato fruits (such as green or yellow) are the outcomes of long-term adaptive evolution, endowing the plants with critical ecological adaptability. In contrast, the rich color variations in cultivated tomatoes are mainly shaped by human selection preferences during artificial domestication. This paper systematically summarizes and clarifies the genetic regulatory mechanisms underlying tomato fruit color formation, with a key focus on the regulatory networks of core genes involved in three major metabolic pathways: carotenoid, chlorophyll, and anthocyanin biosynthesis. It further elaborates the interactive effects of natural and artificial selection in driving the diversification of fruit color traits. Currently, a relatively comprehensive and systematic understanding of the mechanisms governing tomato fruit color formation has been established. The major genes controlling the main fruit color phenotypes of tomato, including red, yellow, pink, green, and purple, have been largely identified. Relevant studies are gradually expanding from the functional analysis of individual structural genes to the systematic dissection of complex regulatory networks involving ripening-related regulatory factors (such as RIN and NOR) and transcription factors from the MYB and bHLH families. The integration of multi-omics technologies has further elucidated the multi-layered dynamic regulatory mechanisms underlying fruit color formation. The rapid development of modern breeding technologies, especially the application of gene editing tools, has further expanded the range of fruit color variations. In addition, growing attention is being paid to the coordinated regulation between color formation and other key quality traits (e.g., sugar content, acidity, and aroma), indicating that fruit color is not merely a visual characteristic but also an important indicator of comprehensive fruit quality. Future research should advance from multiple dimensions, including molecular regulation, multi-trait coupling, and breeding translation, to construct a full-chain research system spanning from basic theoretical mechanisms to breeding applications.

    Advances in the Regulation of Fruit Development by Polyamines
    HU Qiu-ling, CHEN Ling, HUANG Jia-yi, ZHAO Zi-qiao, PAN Lu-yi, LIU Hui-li, LIU Tai-bo
    2026, 42(3):  203-212.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1298
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    Polyamines (PAs), a class of small aliphatic nitrogenous bases with high biological activity ubiquitously present in plants, act as important endogenous bioactive substances and exert crucial regulatory effects throughout the entire process of fruit development. Studies have shown that PAs not only directly participate in plant flower bud differentiation, fruit set and fruit development, but also jointly regulate fruit ripening and senescence through interactions with phytohormones such as ethylene. This paper systematically reviews the regulatory roles of PAs in different stages of fruit development, including the effects of dynamic changes in PA concentrations on flower bud differentiation, pollen germination, pollen tube growth, fruit set, and the early stages of fruit development. Meanwhile, it summarizes the regulatory effects of PAs on fruit cell division and expansion, and discusses their roles in modulating the processes of fruit ripening and senescence. In addition, this paper further explores the application potential of PAs in agricultural production, including their value in improving fruit yield, quality and extending shelf life. It also prospects the application of artificial intelligence-assisted gene editing technology for the precise regulation of plant endogenous PA biosynthetic, metabolic and transport pathways to optimize the PA metabolic network and realize fruit quality improvement, thus proposing new strategies for emerging biotechnological research directions such as fruit quality modification and breeding. In conclusion, this paper systematically summarizes the important roles of PAs in all stages of fruit development and deepens the understanding of the PA regulatory network. Concurrently, it discusses the agricultural application of PAs and their integration with emerging technologies, which provides important theoretical support and new ideas for fruit quality improvement and the sustainable development of the fruit industry.

    Advances in Regulatory Mechanism of Fruit Firmness in Fruit Crops
    YIN Shi-qing, TIAN Tai, HUANG Feng-ting, FENG Long-qiang, WANG Hao, ZHANG Jing, HE Wen, CHEN Qing, WANG Xiao-rong, WANG Yan
    2026, 42(3):  213-229.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1202
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    Fruit firmness is a key indicator of fruit maturity and directly influences fruit quality, shelf life, and storage potential, thereby determining its commercial value. The formation, maintenance, and softening of fruit firmness are complex biological processes involving a series of physiological and molecular changes. Alterations in cell wall components — such as pectin, cellulose, hemicellulose, and lignin — mediated by cell wall-modifying enzymes, including pectinases, β-galactosidases, xyloglucan endotransglucanases/hydrolases, and expansins directly affect fruit firmness. The degradation of starch, which helps maintain cell turgor, also contributes to firmness changes. Fruit softening is coordinately regulated by multiple phytohormones and transcription factors. In climacteric fruits, ethylene regulates softening through the ACS-ACO synthesis pathway and the ETR-EIN3/ERFs signaling network, while abscisic acid activates the softening in non-climacteric fruits via the NCED-PYR/PYL/RCAE-PP2C-SnRK2 cascade. Other phytohormones such as auxin, gibberellin, and brassinosteroid interact directly or indirectly with ethylene and ABA signaling pathways to collectively regulate fruit softening. Transcription factors, including MADS-box, MYB, NAC, and WRKY proteins, regulate fruit firmness by modulating genes involved in cell wall or starch metabolism. Hormone response factors such as ERF and ARF mediate hormone signal transduction to control the biosynthesis and degradation of hormones like ethylene and ABA, thereby participating in the maintenance and softening of fruit firmness. Additionally, various TFs also regulate fruit softening by mediating complex hormonal crosstalk. Recent studies have shown that post-translational modifications such as phosphorylation and ubiquitination, along with epigenetic mechanisms including DNA methylation and histone acetylation, also synergistically regulate fruit firmness. Based on high-density genetic map and genome-wide association analyses, multiple quantitative trait loci (QTL) related to fruit firmness have been identified, with cell wall metabolism-related genes, hormone biosynthesis and signaling components, and transcription factors emerging as key candidates. This review systematically summarizes the factors and genetic loci affecting fruit firmness, focusing on molecular mechanisms mediated by phytohormone biosynthesis and signal transduction, as well as TFs that regulate cell wall modification, starch degradation, hormonal signaling, and hormonal crosstalk underlying firmness regulation. Our aim is to provide a theoretical reference for in-depth analysis of the fruit firmness regulatory network and to propose potential targets for breeding cultivars with improved storage tolerance and fruit quality.

    Research Progress in IQD Genes in Horticultural Crops
    CUI Zhi-han, WEI Qing-zhen, HU Na, BAO Chong-lai, WANG Hua-sen
    2026, 42(3):  230-241.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1232
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    The plant-specific IQ67-domain (IQD) gene family, a key factor encoding calmodulin-binding proteins and calcium signaling scaffold proteins, constitutes the core hub of the calcium signaling regulatory network in plants. Members of this family exhibit distinct structural characteristics: the N-terminal conserved IQ67 domain specifically recruits calmodulin, while the C-terminal DUF4005 domain anchors microtubules. In horticultural crops, the core functions of the IQD family are mostly focused on fruit morphogenesis — it modulates the orientation of microtubule arrays to determine the cell division plane, thereby directly regulating fruit shape. Meanwhile, as a multidimensional signal integration node, the IQD family deeply mediates the crosstalk between calcium signaling and phytohormone pathways (including auxin, gibberellin, cytokinin,and abscisic acid), as well as stress responses to biotic and abiotic stresses such as pathogen infection, salt and drought stress. Although the molecular interactions and cellular regulatory networks of IQD genes in Arabidopsis thaliana have been systematically elucidated, there remain notable gaps in the depth and systematicness of mechanistic characterization in horticultural crop research. Even though multiple key IQD genes have been identified in major horticultural crops such as Solanum lycopersicum and Cucumis sativus, most studies are still limited to gene-phenotype correlation analysis, with relatively inadequate characterization of microtubule dynamics at the cellular level and the mechanisms of multi-signal integration. Based on a systematic review of the research progress of IQD genes in major horticultural crops, this paper focuses on synthesizing their core molecular mechanisms in fruit shape regulation, cytoskeleton remodeling and signal cascades, standardizes gene nomenclature, and comprehensively clarifies the current research limitations. Future research should focus on the molecular functional characterization of IQD proteins as calcium signaling scaffolds, aiming to provide a theoretical reference for improving the regulatory networks governing the growth and development of horticultural crops and facilitating the molecular design breeding of high-quality and stress-tolerant cultivars.

    Research Progress in the Function and Formation Mechanism of Trichomes in Horticultural Plants
    WANG He-yao, SUN Hong-mei
    2026, 42(3):  242-254.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0943
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    Plant trichomes are epidermal appendages that are specially differentiated from epidermal cells and play important roles for plant-environment interactions. Trichomes serve as an ideal model for investigating cell differentiation and function. The trichomes hairs of different horticultural plants show rich diversity in distribution, morphological characteristics, and biological functions, making them a hot topic in horticultural research. This paper reviews the taxonomic characteristics of plant trichomes, their functions in responses to biotic and abiotic stresses, and the synergistic mechanisms among different trichome types. From a horticultural perspective, it focuses on examining the direct and indirect effects of trichomes on horticultural product quality, while also evaluating their positive and negative impacts in production practices. Meanwhile, this paper sum up the research progress on the mechanisms of trichome formation and development in horticultural plants such as tomato (Solanum lycopersicum), cucumber (Cucumis sativus L.), Chinese cabbage (Brassica rapa L. ssp pekinensis), pepper (Capsicum annuum L.), Rosa roxburghii Tratt, Lilium pumilum DC., serving different key transcription factor families (HD-Zip, MYB, C2H2, and WD-repeat et al. ) and hormones (JA, auxin, GA, CK, et al.) as the entry point. And this paper discusses cross-family complex regulation of trichomes in horticultural plants. Research has revealed that certain regulatory genes have functional conservation across different plant species, while their upstream and downstream regulatory pathways and network compositions demonstrate species specificity. This indicates the genetic basis underlying the diversity of trichomes in horticultural plants. Currently, despite extensive studies in model crops such as tomato and cucumber, the regulatory networks governing trichomes in most horticultural crops remain poorly characterized. In particular, there is a lack of comprehensive developmental pathways spanning from epidermal cell fate determination to the establishment of final morphologies. In addition, the integration of environmental factors and hormonal signals in regulating trichome development remains unclear. Additional areas requiring further investigation include: the synergistic regulatory mechanisms linking glandular trichome secondary metabolite synthesis pathways with trichome development; the spatiotemporal distribution patterns and cooperative modes among different trichome types; and the effects of trichome trait development on plant growth and reproductive characteristics.

    Mechanistic Study on ChiC-mediated Regulation Mechanism of Tomato Resistance to Botrytis cinerea
    LI Ya-ni, HAN Hong-yu, GENG Meng-shuang, MI Ruo-lan, Wang Wei-qi, Yu Wen-jing, MENG Xian-wen, LI Chuan-you
    2026, 42(3):  255-262.  doi:10.13560/j.cnki.biotech.bull.1985.2025-1242
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    Objective Gray mold caused by Botrytis cinerea poses a serious threat to the production and postharvest safety of tomato and other protected horticultural crops, while exploitable disease-resistance gene resources in plants remain limited. In this study, focusing on chitinase, we aim to elucidate the regulatory mechanism of the chitinase synthesis gene ChiC in tomato resistance to gray mold, thereby providing a basis for understanding the role of chitinases in tomato responses to B. cinerea. Method Using tomato as the experimental material, the ChiC knockout mutants were generated by CRISPR/Cas9 technology, and ChiC overexpression lines were obtained via Agrobacterium-mediated transformation. B. cinerea inoculation assays were performed on these genetic materials, and disease phenotypes and lesion areas on fruits and leaves from different genetic backgrounds were analyzed to verify the role of ChiC in disease resistance. Meanwhile, RT-qPCR analysis was performed to examine the expression variations of defense genes in different tomato genotypes after B. cinerea infection. Result Sequence and structural analyses revealed that the tomato ChiC gene encodes a chitinase consisting of 376 amino acids, which belongs to the GH18 subfamily. Quantitative analyses showed that infection of tomato fruits by B. cinerea significantly induces ChiC expression. Disease assays demonstrated that, compared with wild-type plants, the chic mutant plants have increased susceptibility of both fruits and leaves to B. cinerea, whereas ChiC overexpression plants demonstrate markedly enhanced disease resistance. Further gene expression analysis revealed that in ChiC overexpression plants, the expression of defense-related genes such as ERF.C3, PR-STH2d, and PR-STH2c were significantly upregulated following B. cinerea infection. Conclusion The tomato ChiC gene positively regulates tomato resistance to B. cinerea, and its mode of action may involve directly degrading fungal cell walls and enhancing plant immune responses through the induction of defense gene expression.

    Identification of VPE Gene Family and Their Functional Analysis under Abiotic Stress in Tomato
    LI Ying-hui, WANG Yang-bo-han, ZHOU Hao-bo, LU Xin-ru, ZHANG Ke-xin, YU Yang, LI Chuan-you, SUN Chuan-long
    2026, 42(3):  263-274.  doi:10.13560/j.cnki.biotech.bull.1985.2026-0160
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    Objective To systematically identify the members of vacuolar processing enzyme (VPE) gene family in tomato, and elucidate its evolutionary relationships, expression patterns, and potential functions in response to abiotic stress. Method Members of the SlVPE family were identified using bioinformatics methods. Systematic analyses were performed on their physicochemical properties, phylogenetic relationships, gene structures, conserved domains, chromosomal distribution, cis-acting elements, and interspecific collinearity. Public transcriptome data and RT-qPCR were integrated to analyze the tissue-specific expression patterns of the SlVPE family and their expression responses to drought, high/low temperature, salt, alkali, and combined salt-alkali stress. Result A total of 13 SlVPE genes containing both Peptidase_C13 and legumain_C domains were identified in tomato and classified into three subfamilies. With the exception of SlVPE4 and SlVPE5, all members were clustered in a gene cluster on chromosome 8. Expression analysis revealed significant tissue and spatiotemporal specificity within the SlVPE family: SlVPE3 and SlVPE5 were constitutively highly expressed, while SlVPE2 and SlVPE7 were fruit-specific highly expressed genes. Under abiotic stress, the family’s response was predominantly characterized by transcriptional suppression. Notably, SlVPE3 emerged as a core responsive gene to drought, salt, and combined salt-alkali stress, SlVPE7 was specifically induced by alkali stress, and SlVPE8 primarily responded to high and low-temperature stress. Based on sequence variations between wild tomato (Solanum pimpinellifolium) and cultivated tomato (S. lycopersicum), four polymorphic molecular markers were developed in the promoter regions or downstream regions of SlVPE gene. Conclusion The tomato SlVPE gene family consists of 13 members, 11 of which are clustered on chromosome 8. SlVPE3 and SlVPE5 are constitutively highly expressed genes, while SlVPE2 and SlVPE7 exhibit specific high expression during early fruit development. In contrast, abiotic stresses primarily induce the expressions of SlVPE3, SlVPE7, and SlVPE8.

    Screening and Functional Analysis of Ethylene-responsive Genes Regulating Tomato Fruit Ripening and Respiration
    WANG Xiao-yi, LI Jin-yan, XING Xing, ZHU Hong-liang
    2026, 42(3):  275-282.  doi:10.13560/j.cnki.biotech.bull.1985.2026-0003
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    Objective This study is aimed to screen key factors responding to ethylene, regulating fruit ripening and associated with respiratory metabolism in tomato (Solanum lycopersicum) fruits. Their regulatory roles were clarified, which may provide a theoretical basis for deciphering the ethylene-mediated molecular network of tomato fruit ripening. Method Tomato cultivars were used as materials. Ethylene-responsive genes were identified by treating mature green fruits with ethylene/1-methylcyclopropene (1-MCP). Transcriptome sequencing was performed on the samples at five key stages of fruit ripening and respiratory climacteric. It was used to screen gene set with expression trends positively correlated with the respiratory peak. After integrating the two datasets, candidate genes were selected via Gene Ontology (GO) enrichment analysis and virus-induced gene silencing (VIGS) technology was used for functional verification. Result A total of 1 025 ethylene-responsive genes were identified. The intersection with 2 356 genes positively correlated with respiratory climacteric yielded 220 core genes, which were significantly enriched in respiratory metabolism pathways. Five candidate genes AOX1a, MPC1, NDB2, PCO2, and HIGD3 were selected. The VIGS silencing of each gene led to fruit ripening defects. Conclusion AOX1a, MPC1, NDB2, PCO2, and HIGD3 are key factors responding to ethylene signals, whose core function is to regulate tomato fruit ripening. They are associated with respiratory metabolism and may indirectly affect fruit respiration-related physiological processes.

    Pleiotropic Effects of SEPALLATA2 Knock-out on Fruit and Wart Development in Cucumber
    LUO Wei, GONG Ao, ZHONG Yang, HU Di, ZHOU Hong-yuan, ZHANG Hong-xin, AI Ju, LUO You-wei, GAO Dong-li
    2026, 42(3):  283-293.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0704
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    Objective SEPALLATA2 (SEP2) encodes MADS family transcription factor. This study aims to decipher the role of CsSEP2 in the development of cucumber (Cucumis sativus L.) fruits and warty structures by using Cssep2 mutants and investigate the regulatory mechanism. It provides theoretical support for the in-depth analysis of important traits in cucumber. Method Real-time quantitative PCR was used to analyze the expression pattern of CsSEP2. Subcellular localization was employed to determine the specific intracellular location of CsSEP2. Cssep2 knockout mutants was carried out through stable genetic transformation, and the molecular mechanism underlying their phenotypic changes was explored at the cytological and transcriptomic levels. Yeast two-hybrid assay and firefly luciferase complementation assay were utilized to analyze the interactions between CsSEP2 and other proteins. Result CsSEP2 mRNA accumulates specifically in flowers and fruits, and CsSEP2 was localized in the nucleus. The loss-of-function mutants were generated using CRISPR/Cas9 technology. The Cssep2 mutants produced short fruits resulting from reduced cell division and cell expansion, and the fruits tended to dehisce. The warty traits of Cssep2 mutants were substantially altered, with dense spine, reduced fruit spine base and shrunken tubercules. RNA-seq analysis of the fruit epicarp and placenta revealed that loss-of-function of CsSEP2 had a considerable influence on the gene expression profile. Of note, genes that have been reported to function in fruit size and warty traits presented substantially altered expression. CsSEP2 interacted with several proteins that are known to regulate the development of warty structures. Conclusion Cssep2 mutation results in pleiotropic effects on the development of fruits and warty structures. CsSEP2 regulates fruit length and warty development by influencing the expressions of a series of genes and protein interactions.

    Functional Study of CmCRC Gene Influencing Sex Differentiation in Melon
    YUAN Meng-bo, ZHAO Guang-wei, HE Yu-hua, HUANG Xiang, XU Yong-yang, ZHANG Jian, KONG Wei-hu, TIAN Xiao-qin, HU Ke-yun, TANG Ling-li
    2026, 42(3):  294-301.  doi:10.13560/j.cnki.biotech.bull.1985.2026-0068
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    Objective This study is aimed to investigate the function of the CmCRC gene in melon (Cucumis melo L.) during floral organ development, especially sex differentiation, so as to provide a theoretical basis for elucidating the sex-determining mechanism and creating all-male melon lines. Method Using the melon cultivar ‘IVF05’ as material, the CmCRC gene was targeted and knocked out via the CRISPR/Cas9 genome-editing system. Mutant lines were obtained and subjected to phenotypic observation throughout the whole growth period.T1 seeds derived from self-pollinated non-edited plants were used for gene-editing identification and phenotypic analysis. The expression of CmCRC in floral organs of T1 plants was detected by quantitative real-time PCR (RT-qPCR). Result Compared with the wild-type control, CmCRC mutants exhibited normal vegetative growth but showed an all-male phenotype during reproductive growth, failing to produce female flowers and set fruits normally. When T0 non-edited plants (CR-CmCRC-23 and CR-CmCRC-48) produced edited T1 progeny, the T1 mutants displayed a phenotype consistent with that of T0 mutants: they completely lost the ability to form bisexual flowers and only produced male flowers. RT-qPCR analysis showed that CmCRC expression was significantly downregulated in the anthers of male flowers from T1 mutants, indicating that loss of function and reduced expression of CmCRC directly caused the alteration of sexual phenotype. Conclusion These results demonstrate that the CmCRC gene regulates the formation of bisexual flowers in melon and plays a critical role in the sex-determining mechanism.

    Mechanism of Abscisic Acid and Ethylene Collaboratively Regulating the Softening of Oriental Melon Fruits
    CHEN Chang-lu, YANG Zhi-fang, CAO Song-xiao, LI Yang-qing, YE Jing-feng, LYU Hai-yan, CHEN Shan-shan, CHEN Hao
    2026, 42(3):  302-311.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0535
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    Objective To explore the regulatory mechanism of exogenous abscisic acid (ABA) and its synthesis inhibitor NDGA on post-harvest softening of ‘Green Beauty’ oriental melons (Cucumis melo var. Makuwa Makino), focusing on elucidation of ABA regulating network through the ethylene signaling pathway and ASR transcription factor hierarchical, analyzing the spatiotemporal model of ABA and ethylene synergistically or independently regulating fruit softening, thus providing a theoretical basis for the development of targeted preservation technology. Method The oriental melon ‘Green Beauty’ was used as the material, and exogenous injection of 600 μmol/L ABA or 50 μmol/L NDGA was conducted. The fruit hardness, respiration rate, ethylene release amount, and key enzyme activity were determined during storage. Differentially expressed genes (DEGs) were analyzed in combination with transcriptome sequencing, and the timing expression characteristics of ABA and ethylene-related genes were verified by qPCR. Result ABA treatment induced early softening of the fruit, briefly inhibited PG activity in the early stage, activated β-Gal, and significantly improved PG activity, ethylene release and respiratory jump transformation peak value in the later stage. NDGA effectively delayed softening, maintained hardness, and inhibited ethylene release and peak PG activity. The transcriptome was screened into 4 014 DEGs of 4 ABA vs 4 CK and 5 161 DEGs of 8 ABA vs 8 CK, and was enriched in phytohormone signal transduction (KO04075), styrene biosynthesis (KO00940), and MAPK pathway (KO04016). CmEIN/EIL/ERF formed a co-expression module with CmNCED/CYP707A, while CmASR1 was significantly and positively correlated with the ethylene synthesis gene (LOC103483612). qPCR confirmed that ABA induced continuous high expression of CmASR1/3, early high expression of CmACS1/6 and CmACO3, and in the late stage upregulation of CmACO3 through CmEIN3-like1 and CmERF1, inhibiting CmCYP707A2. NDGA activated CmASR2. Conclusion ABA may induce temporal expression of CmEIN3 and CmACO genes by activating ASR family genes, and coordinate the regulation of ethylene synthesis and cell wall metabolism, while NDGA delays softening by inhibiting CmCYP707A2. It reveals the important role of the ABA-ASR-ethylene cascade pathway in post-harvest maturity of oriental melons, and which may provide a theoretical basis for targeted regulation of fruit maturity.

    Genome-wide Identification and Expression Analysis of BGAL Gene Family in Actinidiachinensis var. Hongyang
    LIU Lin-ya, LIU Huan-yan, LIANG Xin-yu, SONG Shu-yi, HE Bin, WANG Xu-ying, HUANG Ya-cheng
    2026, 42(3):  312-323.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0816
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    Objective This study is aimed to conduct a genome-wide identification and expression pattern analysis of the β-galactosidase gene family (AcBGALs) in ‘Hongyang’ kiwifruit (Actinidia chinensis var. Hongyang), providing a theoretical basis for further elucidating the functions of this gene family. Method The AcBGAL genes wereidentified based on the whole-genome sequence of ‘Hongyang’ kiwifruit. Their physicochemical properties, chromosomal localizations, gene structures, phylogenetic relationships, and gene collinearity were analyzed using bioinformatics methods. Transcriptomic data and quantitative real-time PCR (RT-qPCR) were combined to investigate the expression patterns of these genes in different tissues, various fruit developmental stages, postharvest softening, and hormone response processes. Result A total of 21 BGAL family members were identified in the ‘Hongyang’ kiwifruit genome, which belonged to six subfamilies and unevenly distributed across 14 chromosomes. Cis-acting element analysis revealed that the promoter regions of this gene family were enriched with elements related to growth/development and hormone response. Expression analysis showed that five of the six candidate genes (excluding AcBGAL3) were highly expressed in the fruit. Throughout fruit development, the expressions of AcBGAL2 and AcBGAL8 were significantly upregulated, whereas that of AcBGAL13 was downregulated, a trend consistent with transcriptomic analysis. During ripening and softening, five AcBGAL genes (excluding AcBGAL12) showed an upward trend in expression. Additionally, ethylene (ET) and abscisic acid (ABA) treatments downregulated the expressions of AcBGAL2, AcBGAL8 and AcBGAL12 in fruit. Treatment with forchlorfenuron (CPPU) and gibberellin (GA₃) downregulated the expressions of AcBGAL2 and AcBGAL12 but upregulated the expressions of AcBGAL3, AcBGAL10 and AcBGAL13 in the early stages of treatment. Conclusion A total of 21 AcBGAL genes were identified in the ‘Hongyang’ kiwifruit genome. Among them, six candidate genes showed expression patterns closely associated with fruit development and post-ripening softening, and were regulated by exogenous hormones (ET, ABA, CPPU, and GA₃). These findings provide a foundation for further functional characterization of AcBGAL genes.

    Identification and Expression Analysis of WD40 Gene Family in Grape
    ZHANG Gao-xiang, WU Yu-bi, GUO Ya-jing, JI Wei, YANG Zhong-yi
    2026, 42(3):  324-337.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0274
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    Objective The WD40 superfamily is widely present in eukaryotes and serves as a basic subunit of protein complexes. WD40 proteins play important regulatory roles in plant development and physiology. This study aims to analyze the sequence structure and physicochemical properties of VvWD40 gene family members in grapes, understand the role of grape WD40 genes in fruit development, and provide genetic resources for grape molecular breeding. Method Based on the grape genome information, bioinformatics methods were used to identify the VvWD40 family, and to analyze the physicochemical properties, chromosomal distribution, gene structure, conserved protein structures, phylogenetic evolution, cis-acting elements in the promoter, and tissue expression characteristics of the family members. Further, transcriptome and RT-qPCR were combined to analyze the expression patterns of VvWD40 genes in different developmental stages of ‘Zaoheibao’ grapes. Result A total of 86 WD40 genes were identified in the grape genome and classified into 7 groups through phylogenetic analysis. A total of 12 pairs of collinear gene pairs were identified in the grape. Ka/Ks analysis indicated that they mainly experienced purifying selection during evolution. The cis-acting element analysis showed that the VvWD40 gene family contained hormone and stress response cis-acting elements, which were closely related to grape fruit development. Among them, VvWD40-62/84 contained flavonoid-synthezing elements, suggesting that they might be related to anthocyanin synthesis. The expression profiles of 4 different stages of ‘Zaoheibao’ grape were analyzed, and it was found that most VvWD40 were expressed during fruit development. The expressions of 8 genes during the development of ‘Zaoheibao’ grape were verified by RT-qPCR. The expressions of VvWD40-34/49 genes were relatively low at the early stage of grape fruit development and the highest at the mature stage, indicating that these two genes might play a key role in the color change process of grape fruit development. Conclusion The 86 VvWD40 genes are identified, which are unevenly distributed on 19 chromosomes. Most VvWD40 show significant expression variations during grape fruit development, suggesting their important roles in grape growth and development.

    Identification of FBN Gene Family and Its Relationship with Carotenoids Metabolism in Lyciumbarbarum
    YIN Yue, QIN Xiao-ya, MI Jia, AN Wei, HE Jun, ZHANG Feng-feng
    2026, 42(3):  338-348.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0340
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    Objective Fibrillin (FBN) protein family members play important roles in plant growth and development, and carotenoid accumulation. The identification of FBN gene family in Lycium barbarum may provide theoretical basis for studying the functions of LbaFBN genes. Method The physicochemical properties, gene structure,conserved motif, collinearity relationship and cis-acting elements of FBN gene family in L. barbarum were analyzed by bioinformatics method. The expression patterns of LbaFBN genes of ‘Ningqi 1’ were investigated using transcriptome and RT-qPCR. The carotenoid content during fruit development was determined by high-performance liquid chromatography. The correlation between LbaFBN gene expression and carotenoid content was analyzed by R software. Result In total, thirteen LbaFBNs family members were identified in L. barbarum and classified into twelve subgroups, which were randomly distributed on 8 chromosomes. The LbaFBNs in each sub-group shared similar gene structure and conserved motifs. Several cis-acting elements related to plant growth and development, hormone, light and stress were found in the promoter region of LbaFBN members. Gene expression analysis showed that LbaFBNs family genes were expressed in different developmental stages. LbaFBN13 expressions increased gradually as the fruit development. Subcellular localization showed that LbaFBN13 protein was localized in the chloroplast. Correlation analysis indicated that the expressions of LbaFBN2/4/10, LbaFBN3/8 and LbaFBN13 were significantly and positively correlated with the content of violaxanthin and lutein, β-cryptoxanthin, and zeaxanthin dipalmitate, respectively. Conclusion Thirteen LbaFBNs family members are identified in the whole genome of L. barbarum, and the expression patterns of these genes in fruit development are different. LbaFBN2/3/4/8/10/13 gene may be involved in carotenoid metabolism.

    Identification of PG Gene Family and Their Roles in Papaya Fruit Softening
    XU Ze, ZHOU Chen-ping, KUANG Rui-bin, WU Xia-ming, YANG Min, LIU Chuan-he, HE Han, WEI Yue-rong
    2026, 42(3):  349-361.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0437
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    Objective Polygalacturonase (PG) plays a pivotal role in the regulation of fruit softening. This study is aimed to identify the PG gene family members in papaya (Carica papaya L.) and analyze their functions, providing a theoretical framework for understanding the molecular mechanisms behind postharvest softening in papaya. Method Based on the genome data of ‘Zihui’ papaya, the CpPG family members were systematically identified,and their protein properties, evolutionary relationships, conserved motifs, gene structures, gene duplication events, cis-acting elements, and expression patterns were thoroughly investigated. Additionally, transient overexpression experiments in papaya fruit were conducted to assess the roles of CpPG1, CpPG2, and CpPG28 in fruit softening. Result A total of 38 PG genes were identified in the ‘Zihui’ papaya genome, named as CpPG1 to CpPG38, and they were distributed unevenly across 8 chromosomes. Phylogenetic analysis grouped the CpPG genes into subgroup A-F, with relatively conserved exon/intron structures within each group. However, significant differences in conserved domains and protein motifs were observed among subgroups. Collinearity analysis revealed the evidence of gene duplication and tandem repeat events within the papaya CpPG family. Promoter regions of CpPG genes contained diverse cis-elements associated with light responsiveness, plant development, stress adaptation, and hormone signaling, indicating their involvement in various developmental processes. Expression pattern analysis identified three key genes, CpPG1, CpPG2, and CpPG28, which were highly expressed in ripe papaya fruit and responsive to ethylene. Transient overexpression experiments confirmed that these genes significantly decreased fruit firmness, highlighting their critical roles in fruit softening. Conclusion This study identified 38 CpPG genes in the papaya genome and highlighted CpPG1, CpPG2, and CpPG28 as key regulators of papaya fruit softening.

    Identification of Cerasus humilisSPL Gene Family and Expression Analysis during Fruit Development
    LI Tian-yuan, QI Xin-liang, LIU Shan, ZHANG Jian-cheng, WANG Peng-fei, ZHANG Shuai, JIA Lu-ting, MU Xiao-peng
    2026, 42(3):  362-373.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0563
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    Objective To study the structure function and expression of the SPL gene family members in Cerasus humilis, laying a foundation for further research on the function of the SPL gene family in C. humilis. Method Based on the whole genome and transcriptome data of C. humilis, the SPL gene family members were systematically identified, and the ChSPL gene family was subjected to bioinformatics analysis and expression pattern analysis. Result A total of 17 ChSPL gene family members (ChSPL01-ChSPL17) were identified. ChSPLs were unevenly distributed on 7 chromosomes. The gene structures and conserved domains within each subfamily showed high similarity. ChSPL14-ChSPL16 were located in the cytoplasm, while the other family members were located in the nucleus. The cis-acting element analysis indicated that the light-response elements were the most abundant in ChSPLs, followed by anaerobic induction response elements (ARE), abscisic acid response elements (ABRE), and methyl jasmonate response elements (CGTCA-motif). Based on transcriptome and RT-qPCR analysis, most ChSPLs (ChSPL01, ChSPL02, ChSPL06, ChSPL09, and ChSPL11) showed high expressions in the early stage of fruit development, and their expressions gradually decreased as the fruit matured. In contrast, ChSPL12, ChSPL14, and ChSPL16 showed gradually increasing expressions during fruit development, with ChSPL12 having the highest expression at the fruit maturity stage. ChSPLs also had obvious tissue-specific expression. ChSPL02, ChSPL05, ChSPL06, ChSPL10, and ChSPL17 had relatively high expressions in the stems and leaves; ChSPL01, ChSPL04, and ChSPL09 had relatively high expressions in the leaves; while ChSPL14, ChSPL15, and ChSPL16 had relatively high expressions in the flowers and fruits. Conclusion A total of 17 ChSPL genes in C. humilis were identified. It is speculated that the ChSPL gene family plays an important role in fruit development, and ChSPL12, ChSPL14, and ChSPL16 may be key candidate genes promoting fruit ripening, providing a reference for future research on the function of ChSPL genes.

    Effects of Exogenous Sugar on the Fruit Quality, Amylase Activity and Gene Expression of Castanea henryi
    FU Wan-xiang, WANG Tao, TAN Shu, YU Si-yuan, XIONG Huan, ZOU Feng
    2026, 42(3):  374-382.  doi:10.13560/j.cnki.biotech.bull.1985.2025-0850
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    Objective This work aims to explore the effects of exogenous sugar on the quality and starch synthesis of C. henryi nuts and provide a theoretical basis for regulating the quality of C. henryi fruits. Method C. henryi ‘Huali 1’ was chosen for the study. The sucrose, fructose, and trehalose at different concentrations were sprayed in field, fruit phenotype and quality of C. henryi were determined and observed. GBSS enzyme, SSS enzyme and AGPase activities were analyzed, and the expressions of twelve genes including GBSS1-6, SSS1-6 were examined by RT-qPCR. Result Compared to the control group,7 g/L sucrose, 7 g/L trehalose and 5 g/L fructose significantly increased the bur weight, nuts weight, nuts transverse meridian and soluble sugar content by 18.13%-19.43%, 28.27%-33.92%, 9.22%-18.13% , and 8.63%-10.33%, respectively. GBSS enzyme activity increased by 11.74%-12.07%, and SSS enzyme activity increased by 58%-350%. 114 d after flowering, the expressions of four genes (ChGBSS3, ChGBSS6, ChSSS3, ChSSS5) significantly increased under the 7 g/L sucrose treatment, the expressions of two genes (ChGBSS1, ChGBSS6) significantly increased under the 5 g/L fructose treatment, the expression of ChGBSS6 increased by 6.5-11.6 times under three sugar treatments. Correlation analysis revealed that the starch content was significantly negatively correlated with the expression of ChSSS4 and ChGBSS5 in 7 g/L sucrose and 7 g/L trehalose treatments, the starch content was positively correlated with the expressions of ChSSS1 and ChGBSS1 in the treatment of 5 g/L fructose. Conclusion At 30 d after flowering, spraying 7-9 g/L sucrose, 7-9 g/L trehalose and 5-7 g/L fructose significantly increase the nuts weight, soluble sugar and soluble protein content, and improve the quality of C. henryi fruit. The 5 g/L fructose treatment regulates the expressions of ChGBSS1 and ChGBSS6 genes and affect the synthesis of starch in C. henryi.

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