解淀粉芽孢杆菌相关功能机制研究进展

doi:10.13560/j.cnki.biotech.bull.1985.2019-0786

摘要/Abstract

摘要： 解淀粉芽孢杆菌（Bacillus amyloliquefaciens）属于芽孢杆菌属,可广泛应用于农业生产、食品工业、环境保护、化妆品行业、医药以及沙漠治理。这些应用与解淀粉芽孢杆菌的特性和相关功能紧密相连。正因为解淀粉芽孢杆菌有多方面的生理功能,如形成生物膜、定殖于植物、促进植物生长等,才使其应用的广泛性成为可能。对解淀粉芽孢杆菌相关重要生理特征和功能机制进行了总结归纳,旨在为更好开发和利用这种益生菌提供科学理论数据。

关键词: 解淀粉芽孢杆菌, 功能, 机制, 进展

Abstract: Bacillus amyloliquefaciens belongs to the genus Bacillus,it can be widely used in agricultural production,food industry,environmental protection,cosmetics industry,medicine,desert management and so on. These applications are closely related to the characteristics and functions of B. amyloliquefaciens. It is because B. amyloliquefaciens has many physiological functions,such as forming biofilm,colonizing plants,promoting plant growth and so on,that the wide application of B. amyloliquefaciens becomes feasible. Here the functional mechanism and important physiological characteristics of B. amyloliquefaciens are summarized,aiming at providing scientific theoretical data for better developing and utilizing this probiotics.

Key words: Bacillus amyloliquefaciens, function, mechanisms, advances

王世伟, 王卿惠. 解淀粉芽孢杆菌相关功能机制研究进展[J]. 生物技术通报, 2020, 36(1): 150-159.

WANG Shi-wei, WANG Qing-hui. Research Advances in Functional Mechanisms of Bacillus amyloliquefacien[J]. Biotechnology Bulletin, 2020, 36(1): 150-159.

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