生物技术通报 ›› 2022, Vol. 38 ›› Issue (2): 105-112.doi: 10.13560/j.cnki.biotech.bull.1985.2021-0349

• 研究报告 • 上一篇    下一篇

一株产木聚糖酶的蜡样芽孢杆菌对雪茄烟叶成分及发酵产物的影响

李志豪1,2,3(), 张鸽3, 貊志杰2, 邓帅军2, 李佳轶2, 张海波3, 刘晓晖4(), 刘好宝1,2()   

  1. 1.青岛农业大学农学院,青岛 266109
    2.中国农业科学院烟草研究所 烟草生物学与加工重点实验室,青岛 266101
    3.中国科学院青岛生物能源与过程研究所 生物能源研究室,青岛 266101
    4.深圳烟草工业有限责任公司,深圳 518000
  • 收稿日期:2021-03-20 出版日期:2022-02-26 发布日期:2022-03-09
  • 作者简介:李志豪,男,硕士研究生,研究方向:雪茄烟叶发酵;E-mail: lzh1996work@163.com
  • 基金资助:
    山东省杰出青年科学基金项目(ZR2020JQ11);泰山青年学者(TSQN201909159)

Effects of a Xylanase-producing Bacillus cereus on the Composition and Fermented Products of Cigar Leaves

LI Zhi-hao1,2,3(), ZHANG Ge3, MO Zhi-jie2, DENG Shuai-jun2, LI Jia-yi2, ZHANG Hai-bo3, LIU Xiao-hui4(), LIU Hao-bao1,2()   

  1. 1. College of Agriculture,Qingdao Agricultural University,Qingdao 266109
    2. Key Laboratory of Tobacco Biology and Processing,Tobacco Research Institute of Chinese Academy of Agricultural Sciences,Qingdao 266101
    3. CAS Key Laboratory of Bioenergy,Qingdao Institute of Bioenergy and Bioprocess Technology,Chinese Academy of Sciences,Qingdao 266101
    4. Shenzhen Tobacco Industry Co.,Ltd.,Shenzhen 518000
  • Received:2021-03-20 Published:2022-02-26 Online:2022-03-09

摘要:

雪茄烟叶中的半纤维素在叶脉及叶片韧性等特性中发挥重要作用,烟叶叶脉较粗,半纤维素含量过高,导致雪茄烟叶韧性较差,可用性变差。本实验室前期筛选到一株产木聚糖酶的蜡样芽孢杆菌,该菌株对烟碱有较好的耐受性,利用液态发酵方法研究菌株以雪茄烟叶为营养源产木聚糖酶的最佳发酵条件,并对最佳发酵条件下菌株降解烟叶中半纤维素的效果进行测定,最后分析比较了菌株对雪茄烟叶香气物质成分及含量的影响。结果表明,菌株在含有不高于1.0 g/L烟碱的培养基中生长受抑制较小,菌株对烟碱有良好的耐受性;当培养基中初始 pH 6.7,接种量为5%,雪茄烟叶底物浓度为20 g/L,发酵24 h,菌株产木聚糖酶活性最高,可达(4.04±0.18)U/mL;在最佳发酵条件下,雪茄烟叶中半纤维素含量为3.38%,降低了6.63%,纤维素含量为10.54%,降低了8.19%,利用菌株发酵同时降低了雪茄烟叶中纤维素和半纤维素含量;通过对香气物质影响的分析比较,发现经菌株发酵后的雪茄烟叶能够提升叶绿醇(2.85%)、油酸(0.62%)、正二十六烷(1.75%)和正三十一烷(14.47%)等物质的含量。蜡样芽孢杆菌 B. cereus 对雪茄烟叶中半纤维素及纤维素降解具有一定作用,后期可应用于雪茄外包皮烟叶的固态发酵,进一步改善雪茄外包皮烟叶的物理特性,为该菌株的开发利用奠定基础。

关键词: 雪茄外包皮烟叶, 木聚糖酶, 蜡样芽孢杆菌, 发酵, 半纤维素

Abstract:

Hemicellulose in cigar wrapper leaves plays an important role in the characteristics of vein and leaf toughness. The thick vein and high hemicellulose content in cigar leaves lead to poor toughness and usability of cigar wrapper. A xylanase-producing strain Bacillus cereus was preliminary screened in the previous stage of our lab,it was found that its tolerance to nicotine was fine. Then the liquid fermentation experiment was used to determine the optimal fermentation condition when the strain was using cigar leaves as nutrient sources to produce xylanase. Under the optimal fermentation condition,the degradation effect of hemicellulose in the tobacco leaves was measured,and finally the effects of the strain on the composition and contents of aroma materials in the cigar leaves were compared and analyzed. The results showed that the growth of the strain was inhibited little in the medium of ≤ 1.0 g/L nicotine,i.e.,the strain had the favorable tolerance to nicotine. When the initial pH of the culture medium was 6.7,the inoculation amount was 5%,and the concentration of cigar leaf substrate was 20 g/L,and fermentation for 24 h,the xylanase production of the strain was the highest,reaching(4.04±0.18)U/mL. Under the optimal fermentation conditions,the hemicellulose content in the cigar leaves was 3.38%,which decreased by 6.63%,and the cellulose content was 10.54%,which decreased by 8.19%, meanwhile,the contents of cellulose and hemicellulose in the cigar leaves decreased under the fermentation. The analysis of aroma materials in the fermented products revealed that phyllol alcohol(2.85%),oleic acid(0.62%),n-hexadecane(1.75%)and hentriacontane(14.47%)were enhanced after fermentation by the strain. It is expected that B. cereus can be used in the solid fermentation of leaves for cigar wrapper to improve the physical properties of tobacco leaves,thus laying a foundation for the development and utilization of this strain.

Key words: leaf for cigar wrapper, xylanase, Bacillus cereus, fermentation, hemicellulose