生物技术通报 ›› 2023, Vol. 39 ›› Issue (1): 137-149.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0389

• 技术与方法 • 上一篇    下一篇

合成生物学细胞传感技术在食品安全快速检测中的应用

陈晓琳1(), 刘洋儿2, 许文涛2, 郭明璋1(), 刘慧琳1   

  1. 1.北京工商大学食品与健康学院,北京 100048
    2.中国农业大学营养与健康系,北京 100083
  • 收稿日期:2022-04-01 出版日期:2023-01-26 发布日期:2023-02-02
  • 作者简介:陈晓琳,女,硕士研究生,研究方向:食品安全快速检测;E-mail: chenxiaolin199891@163.com
  • 基金资助:
    国家自然科学基金青年科学基金项目(32102085);北京工商大学青年教师科研启动基金项目(QNJJ2021-04)

Application of Synthetic Biology Based Whole-cell Biosensor Technology in the Rapid Detection of Food Safety

CHEN Xiao-lin1(), LIU Yang-er2, XU Wen-tao2, GUO Ming-zhang1(), LIU Hui-lin1   

  1. 1. School of Food and Health, Beijing Technology and Business University, Beijing 100048
    2. Department of Nutrition and Health, China Agricultural University, Beijing 100083
  • Received:2022-04-01 Published:2023-01-26 Online:2023-02-02

摘要:

合成生物学细胞传感技术为快速、现场检测食品污染物提供了一种新型替代方法。由于细胞内环境相对稳定,合成生物学细胞传感器有较强的抗干扰能力;由于细胞能够通过自我复制而实现增殖,细胞传感器在生产上具有简单、廉价、快速的特点,因此在食品安全快速检测中具有良好的应用前景。本文综述了合成生物学细胞传感器核心元件的组成、构建方法和类型,介绍了多功能细胞传感器的合成生物学基因回路,列举了细胞传感器在食品安全快速检测中的商业化应用前景,并阐述了细胞传感器在食品安全快速检测中的挑战和发展趋势。

关键词: 合成生物学, 细胞传感器, 食品安全, 快速检测

Abstract:

Synthetic biology-based whole-cell sensing technology provides an alternative approach for rapid and on-site detection of heavy metals. Because the intracellular environment is relatively stable, whole-cell biosensor presents strong anti-interference ability; the biosensor cells can proliferate with cell self-replication, so the whole-cell biosensor has the characteristics of simple, cheap and fast in production. Therefore, whole-cell biosensor demonstrates a promising application prospect in the rapid detection of food pollutants. This article, the composition, construction methods, and types of core elements for whole-cell biosensor are summarized. Then synthetic biology-based gene circuits for multi-function detection technologies are introduced; further the commercialized applications of whole-cell biosensor in rapid food safety testing are enumerated; and finally the challenges and development prospects of cell biosensors in the rapid detection of food safety are illustrated.

Key words: synthetic biology, whole-cell biosensor, food safety, rapid detection