生物技术通报 ›› 2023, Vol. 39 ›› Issue (1): 199-213.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0438

• 研究报告 • 上一篇    下一篇

盐胁迫下花生种子萌发期代谢组学分析

徐扬(), 丁红, 张冠初, 郭庆, 张智猛, 戴良香()   

  1. 山东省花生研究所,青岛 266100
  • 收稿日期:2022-04-07 出版日期:2023-01-26 发布日期:2023-02-02
  • 作者简介:徐扬,女,博士,助理研究员,研究方向:花生逆境栽培与分子生物学;E-mail: xy52120092661@163.com
  • 基金资助:
    国家自然科学基金项目(31971856);国家自然科学基金项目(31901574);山东省现代农业产业技术体系创新团队岗位专家项目(花生)(SDAIT-04-06);山东省农业科学院创新工程(CXGC2022A21)

Metabolomics Analysis of Germinating Peanut Seed Under Salt Stress

XU Yang(), DING Hong, ZHANG Guan-chu, GUO Qing, ZHANG Zhi-meng, DAI Liang-xiang()   

  1. Shandong Peanut Research Institute, Qingdao 266100
  • Received:2022-04-07 Published:2023-01-26 Online:2023-02-02

摘要:

盐碱地高盐分会降低种子活力、抑制萌发出苗,严重制约盐碱地区花生生产和产业发展。种子萌发过程中物质代谢对种子发芽及植株形态建成至关重要,逐渐成为评价种子活力和品质的重要指标。以不同萌发期花生种子为研究对象,利用生理指标和高效液相色谱串联质谱(LC-MS/MS)分析方法,研究了盐胁迫下花生种子不同萌发期主要营养物质含量和差异代谢物的变化。种子吸水萌发促进了脂肪、蛋白质、可溶性糖代谢,随萌发时间延长,脂肪和可溶性糖含量逐渐降低,可溶性蛋白质含量呈先降后升的变化趋势。主成分分析和偏最小二乘法判别分析表明盐胁迫与对照组间代谢物差异较大,暗示盐胁迫对花生种子萌发期物质代谢影响较大。利用VIP值分析和KEGG pathway预测分析显示:正常条件下,花生种子吸水膨胀期的差异代谢物较少,未鉴定到富集的KEGG pathway;而胚根伸长期差异代谢物主要富集于12个KEGG pathway,表明萌发后期物质代谢较前期旺盛。盐处理显著提高多种差异代谢物表达水平,其中渗透保护物甜菜碱和脯氨酸差异明显;另外,盐胁迫下吸水膨胀和胚根伸长两时段的差异代谢物显著增多,分别富集到26和31个KEGG pathway。盐胁迫显著促进了能量代谢、甘油磷脂代谢、谷胱甘肽代谢以及芥子油苷生物合成途径等相关通路,推测其与盐胁迫下花生种子萌发期抗逆有关。甜菜碱和脯氨酸可能是花生种子萌发期适应盐胁迫的关键代谢物,甘油磷脂代谢、谷胱甘肽代谢以及芥子油苷生物合成等途径可能是重要的代谢调控通路。试验结果可为促进盐胁迫下花生种子萌发出苗探索新途径、新方法,以及提高盐碱地花生出苗率提供理论依据和参考价值。

关键词: 花生, 盐胁迫, 萌发, 代谢组学, 代谢通路

Abstract:

Salt stress causes seed vigor reduction and seed germination inhibition, which limits peanut production in Saline-alkali land. The metabolic process of seed germination plays an important role in seed germination and plant morphogenesis, which has gradually become an important indicator to evaluate seed vigor and quality. Having the peanut seed in different germination as study object, changes of basic nutrients and the differential metabolites along peanut seed germination under salt stress were analyzed by physiological indexes and liquid chromatography tandem-mass spectrometry(LC-MS/MS). Seed germination after absorbing water prompted the catabolism of fats, proteins and soluble sugars. The levels of fats and soluble sugars decreased gradually with the germination time prolonging, while those of soluble protein first decreased and then increased. Principal component analysis(PCA)and partial least squares discriminant analysis(PLS-DA)showed that the metabolic profiles of those groups were different, indicating that salt stress largely impacted peanut seed metabolism. VIP analysis and KEGG pathway prediction analysis showed that there was little differentiated metabolites and none was enriched in any KEGG pathway during water absorption period, but they were enriched in 12 KEGG pathways during radicle elongation period under normal condition, indicating that the metabolism was more vigorous in the late germination period than in the early germination period. Salt stress dramatically increased levels of different metabolites, among which levels of osmotic protectors betaine and proline were significantly induced. In addition, differentiated metabolites significantly increased during water absorption period and radicle elongation period under salt stress, and they were enriched 26 and 31 KEGG pathways, respectively. Salt stress significantly promoted the related pathways such as energy metabolism, glycerophospholipid metabolism, glutathione metabolism, and glucosinolate biosynthesis, suggesting that may be associated with stress tolerance. Betaine and proline are likely two key metabolites, and glycerophospholipid metabolism, glutathione metabolism and glucosinolates biosynthesis may be important metabolic regulatory pathways for the adaptation to salt stress during germination. This study provides a theoretical basis and reference value for exploring new methods to promote peanut seed germination and emergence under salt stress and improving peanut germination rate in Saline-alkali land.

Key words: Arachis hypogaea, salt stress, germination, metabolomics, metabolic pathway