生物技术通报 ›› 2023, Vol. 39 ›› Issue (3): 218-231.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0802

• 研究报告 • 上一篇    下一篇

CsPPRCsCPN60-like在茶树白化叶片中的表达分析及互作蛋白验证

王涛1,2(), 漆思雨1,2, 韦朝领3, 王艺清1,2, 戴浩民1,2, 周喆1,2, 曹士先4, 曾雯1,2(), 孙威江1,2()   

  1. 1.福建农林大学园艺学院,福州 350002
    2.海峡两岸特色作物安全生产省部共建协同创新中心,福州 350002
    3.安徽农业大学茶与食品科技学院,合肥 230000
    4.武夷星茶业有限公司,南平 353000
  • 收稿日期:2022-06-29 出版日期:2023-03-26 发布日期:2023-04-10
  • 通讯作者: 曾雯,女,博士,讲师,研究方向:茶树栽培育种与生物技术;E-mail: wenzeng_t@163.com
    孙威江,男,博士,教授,研究方向:茶树种质资源创新与品质化学;E-mail: swj8103@126.com
  • 作者简介:王涛,男,硕士研究生,研究方向:茶树栽培育种与生物技术;E-mail: wangtwtao0827@163.com
  • 基金资助:
    茶树生态经济型品种筛选及配套栽培技术(2019YFD1001601);福建省高校产学合作项目(2019N5007)

Expression Analysis and Interaction Protein Validation of CsPPR and CsCPN60-like in Albino Tea Plant(Camellia sinensis

WANG Tao1,2(), QI Si-yu1,2, WEI Chao-ling3, WANG Yi-qing1,2, DAI Hao-min1,2, ZHOU Zhe1,2, CAO Shi-xian4, ZENG Wen1,2(), SUN Wei-jiang1,2()   

  1. 1. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002
    2. Ministerial and Provincial Joint Innovation Centre for Safety Production of Cross-Strait Crops, Fujian Agriculture and Forestry University, Fuzhou 350002
    3. College of Tea and Food Science and Technology, Anhui Agriculture University, Hefei 230000
    4. Wuyi Star Tea Industrial Company Limited, Nanping 353000
  • Received:2022-06-29 Published:2023-03-26 Online:2023-04-10

摘要:

本课题组前期通过转录组筛选出2个与‘白鸡冠’茶树(Camellia sinensis)叶片白化相关的基因(CSS0013384和CSS0036305),为探明CSS0013384和CSS0036305在白化茶树中的表达模式与其互作蛋白,以‘白鸡冠’茶树叶片为材料,克隆CSS0013384和CSS0036305 cDNA全长序列,利用生物信息学、酵母单杂交和酵母双杂交,分析其蛋白理化性质、系统进化树、染色体定位、基因结构、蛋白结构、蛋白调控与互作网络和基因表达模式。生物信息学分析结果表明,CSS0013384和CSS0036305分别属于三角状五肽蛋白(pentatricopeptide repeat protein, PPR)和伴侣蛋白(chaperone, CPN60-like)家族,其蛋白质编码区(coding sequence, CDS)长度为1 893 bp和1 752 bp,编码氨基酸个数为631和575,蛋白质质量为71.87 kD和60.79 kD,等电点为8.93和6.21。亚细胞定位预测结果表明,CSS0013384定位于叶绿体,CSS0036305定位于线粒体。通过白鸡冠茶树第二叶的遮阴和恢复光照处理与不同叶色茶树品种的RT-qPCR发现,CSS0013384和CSS0036305在白化芽叶中高表达。CSS0002807属于PIF转录因子家族,酵母单杂交结果表明CSS0002807可以结合CSS0013384启动子。CSS0013384和CSS0036305在白化茶树叶片中可能参与叶绿体和线粒体发育,在叶片白化过程中发挥重要作用,结果可为进一步探究茶树叶片白化机理提供参考。

关键词: 茶树, 白化, 三角状五肽蛋白, 伴侣蛋白, 表达分析, 互作蛋白

Abstract:

Our group screened out two genes(CSS0013384 and CSS0036305)related to the albino leaf color of Camellia sinensis Baijiguan through the transcriptome, in order to explore the expression patterns of CSS0013384 and CSS0036305 in albino tea plants interacting proteins. Using cultivar Baijiguan as material, the full-length cDNA sequences of CSS0013384 and CSS0036305 were cloned. Bioinformatics, yeast one-hybrid and yeast two-hybrid were used to analyze the protein physicochemical properties, the phylogenetic tree, the chromosome location, the gene structure, the protein structure, the protein regulation and interaction network, and gene expression pattern. Bioinformatics analysis showed that CSS0013384 and CSS0036305 belonged to the pentatricopeptide repeat protein(PPR)and chaperone(CPN60-like)families, respectively. The lengths of their protein coding sequence(CDS)was 1 893 bp and 1 752 bp, the number of encoded amino acids was 631 and 575, the protein mass was 71.87 kD and 60.79 kD, the isoelectric points were 8.93 and 6.21, the subcellular localization prediction results indicated that CSS0013384 was localized in chloroplast, and CSS0036305 was localized in mitochondria. The RT-qPCR results of the second leaf of Baijiguan under shading and restored light treatment and tea plant varieties with different leaf colors revealed that CSS0013384 and CSS0036305 were highly expressed in albino leaves. CSS0002807 belonged to the PIF transcription factor family, and the yeast one-hybrid results indicated that CSS0002807 bound to the CSS0013384 promoter. CSS0013384 and CSS0036305 may be involved in the development of chloroplast and mitochondria in albino tea leaves, and play an important role in the process of leaf albino. The results may provide a reference for further research on the mechanism of tea leaf albino.

Key words: Camellia sinensis, albino, pentatricopeptide repeat protein, chaperone, expression analysis, interacting proteins