生物技术通报 ›› 2019, Vol. 35 ›› Issue (8): 103-110.doi: 10.13560/j.cnki.biotech.bull.1985.2019-0181

• 研究报告 • 上一篇    下一篇

磷浓度对海水钝顶螺旋藻生长代谢的影响

陈浩1,2, 杨冰洁1,2, 李涛1, 吴华莲1, 吴后波1, 向文洲1   

  1. 1. 中国科学院南海海洋研究所 中国科学院热带海洋生物资源与生态重点实验室,广州 510301;
    2. 中国科学院大学,北京 100049
  • 收稿日期:2019-03-05 出版日期:2019-08-26 发布日期:2019-08-05
  • 作者简介:陈浩,男,硕士研究生,研究方向:微藻生物技术;E-mail:chenhchaos@foxmail.com
  • 基金资助:
    福建省科技计划项目(2017T3008),中国科学院重点部署项目(ZDRW-ZS-2017-2-2),广东省自然科学基金-博士启动; (2016A030310016)

Effects of Phosphorus Concentrations on Growth and Metabolism of Seawater Spirulina platensis

CHEN Hao1,2, YANG Bing-jie1,2, LI Tao1, WU Hua-lian1, WU Hou-bo1, XIANG Wen-zhou1   

  1. 1. Key Laboratory of Tropical Marine Bio-resources and Ecology,South China Sea Institute of Oceanology,Chinese Academy of Sciences,Guangzhou 510301;
    2. University of Chinese Academy of Sciences,Beijing 100049
  • Received:2019-03-05 Published:2019-08-26 Online:2019-08-05

摘要: 磷元素对微藻的生长代谢具有重要作用。为了探究磷源浓度调控海水螺旋藻主要代谢产物合成积累的可行性。以改良的Zarrouk海水培养基为基础,通过设置5种K2HPO3浓度(0.005-0.04 g/L),分析不同磷浓度对海水螺旋藻的生长及生理生化指标的影响。结果显示,海水螺旋藻生物质浓度和蛋白质含量随着磷源浓度的升高而增加,0.04 g/L处理组达到最大值,分别为0.48±0.02 g/L和59.23±0.61%DW;总多糖含量随着磷源浓度增加先显著下降,0.005 g/L处理组含量最高(25.96±1.61%DW);C-藻蓝蛋白、别藻蓝蛋白和总藻胆蛋白含量随着磷源浓度增加,先升后降,0.03 g/L处理组含量最高,分别为14.56±0.99%DW、4.21±0.19%DW和18.77±0.39%DW;叶绿素a与类胡萝卜素含量随着磷源浓度的增加而升高,最高含量分别为1.01±0.01%DW和0.35±0.02%DW;而磷源浓度的变化对总脂含量和脂肪酸组成总体上无显著影响(P>0.05)。低磷源浓度有利于多糖积累,高磷源浓度则促进蛋白质和藻蓝蛋白、叶绿素和类胡萝卜素的合成,通过磷源调节可有效定向诱导海水螺旋藻主要高值化产物的合成积累。

关键词: 海水螺旋藻, 生长, 蛋白质, 多糖, 藻蓝蛋白

Abstract: Phosphorus plays an important role in the growth and metabolism of microalgae. In order to explore the feasibility of regulating the accumulation of major metabolites in seawater Spirulina by adjusting phosphorus concentration,we analyzed the physiological and biochemical effects of different phosphorus concentrations on seawater Spirulina platensis by using K2HPO3·3H2O as phosphorus resource and setting 5 phosphorus concentrations 0.005-0.04 g/L based on seawater Zarrouk medium. The result showed that biomass production and protein content of seawater S. platensis were enhanced along with the increase of phosphorus concentration,and the maximum were 0.48±0.02 g/L and 59.23±0.61%DW,respectively,at the concentration of 0.04 g/L. The total polysaccharide content decreased significantly and then tended to be stable with the increasing of phosphorus concentration,and the maximum was 25.96±1.61%DW at phosphate concentration of 0.005 g/L. The content of C-phycocyanin,allophycocyanin and total phycobiliproteins increased first and then decreased along with the increasing of phosphorus concentration,and the maximum reached at the phosphate concentration of 0.03 g/L by 14.56±0.99%DW,4.21±0.19%DW and 18.77±0.39%DW respectively. The content of chlorophyll a and carotenoids increased along with the increasing of phosphate concentration,with the maximum value of 1.01±0.01%DW and 0.35±0.02%DW,respectively. The variation of phosphorus concentration generally demonstrated no significant effect on total lipids content and fatty acids composition(P>0.05). The results showed that low phosphorus concentration was beneficial to the accumulation of polysaccharides;while high phosphorus concentration was beneficial to the synthesis of protein and phycocyanin,chlorophyll and carotenoid,thus the synthesis and accumulation of the main high-value products of seawater Spirulina could be effectively adjusted by changing phosphorus concentration.

Key words: seawater Spirulina platensis, growth, protein, polysaccharide, phycocyanin