辣椒响应热胁迫机制的研究进展

doi:10.13560/j.cnki.biotech.bull.1985.2023-0132

摘要/Abstract

摘要：

辣椒是重要的蔬菜作物和调味品，含有丰富的营养物质。然而，高温制约了辣椒的生长发育，严重影响其产量和品质。因此，研究热胁迫响应机制从而培育具有较强耐热能力的辣椒品种具有重要意义。本文从生理生化机制、分子机制、组学机制的角度详细阐述了辣椒热胁迫响应机制的研究进展，并对其中存在的问题及今后的研究方向进行了探讨，旨在推动解析辣椒的耐热机制和耐热品种选育进程。

关键词: 辣椒, 热胁迫, 生理生化机制, 分子机制, 组学机制

Abstract:

Pepper is an important vegetable crop and condiment, rich in nutrients. However, high temperature restricts the growth and development of pepper, seriously affects its yield and quality. Therefore, it is of great significance to study the response mechanism of heat stress to cultivate pepper varieties with strong heat resistance. Based on the physiological and biochemical, molecular, and omics mechanism, this review summarizes the recent advances in heat-response regulation mechanisms in pepper. Furthermore, the existing problems in current researches are pointed out and the key points in future studies are also proposed, aiming to promote the analysis of pepper heat+resistant mechanism and heat-resistant variety breeding process.

Key words: pepper, heat stress, physiological and biochemical mechanism, molecular mechanism, omics mechanism

张蓓, 任福森, 赵洋, 郭志伟, 孙强, 刘贺娟, 甄俊琦, 王童童, 程相杰. 辣椒响应热胁迫机制的研究进展[J]. 生物技术通报, 2023, 39(7): 37-47.

ZHANG Bei, REN Fu-sen, ZHAO Yang, GUO Zhi-wei, SUN Qiang, LIU He-juan, ZHEN Jun-qi, WANG Tong-tong, CHENG Xiang-jie. Advances in the Mechanism of Pepper in the Response to Heat Stress[J]. Biotechnology Bulletin, 2023, 39(7): 37-47.

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