生物技术通报 ›› 2025, Vol. 41 ›› Issue (10): 242-252.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0363

• 研究报告 • 上一篇    下一篇

辣椒CaUBC38基因的克隆及功能分析

王静(), 常雪瑞(), 贾旭, 黄嘉欣, 王田田, 梁燕平()   

  1. 山西农业大学园艺学院,太谷  030801
  • 收稿日期:2025-04-05 出版日期:2025-10-26 发布日期:2025-10-28
  • 通讯作者: 梁燕平,女,硕士,副研究员,研究方向 :蔬菜种质资源创新及新品种选育;E-mail: truthlyp@163.com
  • 作者简介:王静,女,博士,讲师,研究方向 :辣椒功能基因挖掘与种质创新;E-mail: wangjing315@sxau.edu.cn
    王静,女,博士,讲师,研究方向 :辣椒功能基因挖掘与种质创新;E-mail: wangjing315@sxau.edu.cn
  • 基金资助:
    山西省重点研发计划项目(202202140601006);山西省基础研究计划青年科学研究项目(202203021212451);山西省科技创新人才团队(202304051001018)

Cloning and Fuctional Analysis of CaUBC38 Gene in Pepper

WANG Jing(), CHANG Xue-rui(), JIA Xu, HUANG Jia-xin, WANG Tian-tian, LIANG Yan-ping()   

  1. College of Horticulture, Shanxi Agricultural University, Taigu 030801
  • Received:2025-04-05 Published:2025-10-26 Online:2025-10-28

摘要:

目的 泛素结合酶E2(ubiquitin conjugating enzyme, UBC)是底物泛素化的关键酶,在植物生长发育中具有调控作用。探究CaUBC38基因在辣椒果实成熟和高温胁迫响应过程中的作用,为辣椒的分子育种奠定基础。 方法 以辣椒(Capsicum annuum)骨干亲本‘6421’为材料,从辣椒中克隆CaUBC38,并对其蛋白序列、蛋白结构、亚细胞定位、表达模式进行详细分析;通过RT-qPCR技术分析CaUBC38在辣椒根、茎、叶、花、果实不同发育时期的表达模式,构建CaUBC38病毒诱导的基因沉默(virus induced gene silencing, VIGS)载体,以离体辣椒果实为材料,探索CaUBC38基因的功能;同时构建CaUBC38过表达载体,得到转基因株系。 结果 辣椒CaUBC38编码区393 bp,共编码130个氨基酸;包含典型的UBCc超家族保守结构域,属于UBC基因家族;蛋白的分子质量为14.80 kD,推测为酸性的不稳定蛋白,无跨膜结构域和信号肽;含有9个丝氨酸磷酸化位点;CaUBC38的二级、三级结构预测结果表明,其主要由无规卷曲和α-螺旋组成。系统进化分析表明,CaUBC38与茄科其他物种的同源性较高。亚细胞定位结果显示CaUBC38蛋白主要定位于细胞质膜、细胞核上。RT-qPCR检测发现,CaUBC38在辣椒果实中的表达量高于根、茎、叶、花,且果实转色期的表达量高于红熟期、绿熟期、未熟期。通过VIGS技术沉默CaUBC38后发现,辣椒果实转色延缓。同时构建CaUBC38过表达载体,得到转基因拟南芥株系,CaUBC38过表达拟南芥植株耐热性降低。 结论 沉默CaUBC38延缓辣椒果实成熟,过表达CaUBC38拟南芥株系耐热性降低。

关键词: 辣椒, CaUBC38, 泛素结合酶E2, 理化性质分析, 果实, 表达模式分析, 高温, 过表达载体

Abstract:

Objective Ubiquitin-conjugating enzyme (UBC) is a pivotal enzyme in substrate ubiquitination, playing a crucial regulatory role in plant growth and development. Elucidating the function of the CaUBC38 gene in regulating pepper (Capsicum annuum) fruit ripening and thermotolerance responses to advance molecular breeding strategies. Method We cloned CaUBC38 from the pepper backbone parent ‘6421’ and conducted a comprehensive analysis of its protein sequence, structure, subcellular localization, and expression patterns. In addition, RT-qPCR was used to analyze the expression patterns of CaUBC38 in pepper roots, stems, leaves, flowers and fruits at different developmental stages, and a virus-induced gene silencing (VIGS) vector of CaUBC38 virus was constructed to explore the function of CaUBC38 gene in vitro pepper fruits. At the same time, the CaUBC38-overexpressed vector was constructed to obtain the transgenic line. Result The coding region of CaUBC38 spans 393 bp, encoding a protein of 130 amino acids. This protein harbors a typical conserved domain of the UBCc superfamily, classifying it within the UBC gene family. The molecular mass of CaUBC38 is 14.80 kD, and it is predicted to be an acidic, unstable protein lacking transmembrane domains and signal peptides. It contains 9 serine phosphorylation sites. Secondary and tertiary structure predictions indicated that CaUBC38 is predominantly composed of random coils and α-helices. Phylogenetic analysis demonstrated that CaUBC38 has high homology with other species of Solanaceae. The subcellular localization results showed that the CaUBC38 protein was mainly localized on the plasma membrane and nucleus. RT-qPCR detection revealed that the expression of CaUBC38 in pepper fruits was higher than that in the roots, stems, leaves, and flowers. Moreover, the expression during the fruit color-changing stage was higher than that during the red-ripe stage, green-ripe stage, and unripe stage. Silencing CaUBC38 viaVIGS technology, delayed pepper fruit maturation. At the same time, the CaUBC38-overexpressing vector was constructed to obtain a transgenic Arabidopsis line, and the tolerance of CaUBC38 overexpressing Arabidopsis plants to heat was reduced. Conclusion Silencing of CaUBC38 delays pepper fruit ripening, while its overexpression impairs thermotolerance in transgenic Arabidopsis.

Key words: CaUBC38, ubiquitin conjugating enzyme, analysis of physicochemical properties, fruit, analysis of expression pattern, high temperature, overexpression vectors Capsicum annuum