Biotechnology Bulletin ›› 2020, Vol. 36 ›› Issue (8): 79-68.doi: 10.13560/j.cnki.biotech.bull.1985.2019-1218

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Influencing Factors and Formation Mechanism of CaCO3 Precipitation Induced by Microbial Carbonic Anhydrase

YUAN Liang   

  1. Shangqiu Polytechnic,Shangqiu 476000
  • Received:2019-12-13 Online:2020-08-26 Published:2020-08-27

Abstract: Microbial carbonic anhydrase can accelerate the CO2 hydration,which is of great significance for the study of global carbon cycle. A bacterium producing extracellular carbonic anhydrase was selected to study the effects of temperature,pH value and Ca2+ concentration on bacterial growth and carbonic anhydrase activity in this article. The results showed that the activity of carbonic anhydrase at 25℃ was the highest,which was beneficial to the CaCO3 precipitation. The precipitation of CaCO3 was the most in the alkaline environment with the initial pH 8.5. When the Ca2+ concentration was 50 mmol/L,the growth and reproduction of the bacterium were the best,too low Ca2+ concentration affected the generation of CaCO3,while too high Ca2+ concentration seriously affected the growth of the bacterium and reduced the activity of the bacterium. Finally,the mechanism of CaCO3 precipitation induced by microbial carbonic anhydrase was studied. Carbonic anhydrase accelerated the hydration of CO2 into HCO3-,and HCO3- reacted with OH-and Ca2+ to form CaCO3 precipitation in alkaline environment and in the presence of calcium source.

Key words: microbial, carbonic anhydrase, enzymatic activity, CaCO3, mechanism