Biotechnology Bulletin ›› 2022, Vol. 38 ›› Issue (9): 248-257.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0273

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Effects of Fermented Corn Xiaoqu Distiller's Grains Feed on the Intestinal Microbiota of Growing-Finishing Pigs

WANG Song1,3(), JIAN Xiao-ping2, PAN Wan-shu3, ZHANG Yong-guang3, WANG Tao1,3, YOU Ling1,3()   

  1. 1. Key Laboratory of Sichuan Province for the Utilization of Solid State Fermentation Resources,Yibin University,Yibin 644000
    2. Sichuan Yibin Gaozhou Liquor Co.,Ltd.,Yibin 645178
    3. Faculty of Agriculture,Forestry and Food Engineering,Yibin University,Yibin 644000
  • Received:2022-03-04 Online:2022-09-26 Published:2022-10-11
  • Contact: YOU Ling E-mail:wangsongybxy@163.com;23686037@qq.com

Abstract:

The aim of this study is to reveal the effects of fermented corn Xiaoqu distiller's grains feed on the intestinal microbiota of growing-finishing pigs. The fermented feed group and the control group fed a basal diet were compared on bodyweight gain and intestinal bacterial diversity and functions of growing-finishing pigs. After 47 d of feeding,no significant effects were found on bodyweight gain in growing-finishing pigs,and on meat moisture,intramuscular fat,and pH in pork(P>0.05). The abundance of Burkholderia increased from 2.6% to 50.0% in small intestine bacteria community,as well as the abundance of Ralstonia,Herbaspirillum,Lactobacillus and Streptococcus significantly increased,while the abundance of unspecified blautia,bifidobacterial,Psychrobacter,Gemmiger,Clostridium and Macrococcus significantly decreased. KEGG analysis showed that the effect of fermented feed on the intestinal bacteria function was mainly in the relative enhancement of metabolism and the relative restriction of bacterial growth,suggesting it promote the transformation of substances in small intestine. This study provides a scientific basis for the application of fermented corn Xiaoqu distiller's grains feed in the breeding of growing-finishing pigs.

Key words: corn Xiaoqu distiller's grains, fermented feed, growing-finishing pigs, intestinal microbiota