Biotechnology Bulletin ›› 2025, Vol. 41 ›› Issue (7): 172-180.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0043

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Cloning and Interaction Analysis of StPTST2a Gene in Potato

HUANG Dan-dan1(), WU Yun-yi1, ZOU Jian-hua1, YU Ting1, ZHU Yan-hui2, YANG Mei-hong1, DONG Wen-li1, GAO Dong-li1()   

  1. 1.Yunnan Provincial Key Laboratory of Potato Biology, Yunnan Normal University, Kunming 650500
    2.Shenzhen Branch, Guandong Laboratory of Lingnan Modern Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120
  • Received:2025-01-12 Online:2025-07-26 Published:2025-07-22
  • Contact: GAO Dong-li E-mail:yeee_hkx@163.com;gdongli@126.com

Abstract:

Objective PROTEIN TARGETING TO STARCH (PTST) plays an important role in starch biosynthesis. This study aims to investigate the functional role of StPTST2a in potato (Solanum tuberosum L.). Method RT-PCR was used to clone StPTST2a gene and its amino acid sequence was analyzed by the bioinformatic method. RT-qPCR was performed to examine the expressions of StPTST2a in various organs. Prokaryotic expression system was used to express MBP-tagged StPTST2a in vitro and subsequently the recombinant protein was tested for its binding to starch. Seven starch biosynthesis-related genes were cloned, and the protein-protein interaction analysis was performed with yeast two-hybrid (Y2H) assays and luciferase complementation imaging (LCI) assays. Result StPTST2a encoded a protein of 532 amino acids, and it harboured a CBM48 domain at the C-terminus. StPTST2a was expressed at various tissues, and the transcript level was higher in the leaves than that in other organs. In vitro starch binding assays showed that StPTST2a bound to the starch. Y2H and LCI assays demonstrated that StPTST2a interacted with StSS4, StSS6 and StISA1.1 in yeast cells and in plants. Conclusion StPTST2a form a complex with starch biosynthesis-related genes, which may collaboratively control starch biosynthesis and formation of starch granules.

Key words: Solanum tuberosum L., starch, StPTST2a, protein-protein interaction