YUAN Shu-qi1, ZHANG Yan-fang1, NIE Yu-shan1, LI Na1, SUO Ning-ning1, TAN Gui-lian2, HUO Xiu-wen1(
)
Received:2025-11-17
Online:2026-06-03
Contact:
HUO Xiu-wen
E-mail:huoxiuwen@imau.edu.cn
YUAN Shu-qi, ZHANG Yan-fang, NIE Yu-shan, LI Na, SUO Ning-ning, TAN Gui-lian, HUO Xiu-wen. Identification of HXKs in Yam and Validation of Proteins Interacting with DoHXK3[J]. Biotechnology Bulletin, doi: 10.13560/j.cnki.biotech.bull.1985.2025-1246.
基因名称 Gene name | 蛋白长度 Protein length (aa) | 相对分子量 Molecular weight (Da) | 理论等电点 Isoelectric point | 不稳定指数 Instability index | 亲水性 Grand average of hydropathicity | 脂肪系数 Aliphatic index | 亚细胞定位预测 Subcellular localization |
|---|---|---|---|---|---|---|---|
| DoHXK1 | 535 | 58 350.27 | 6.67 | 36.698 | -0.013 | 99.51 | 叶绿体 |
| DoHXK2 | 518 | 56 139.20 | 5.43 | 43.944 | -0.093 | 88.32 | 叶绿体、细胞核 |
| DoHXK3 | 538 | 57 964.62 | 6.75 | 39.814 | 0.085 | 96.25 | 叶绿体、细胞膜 |
| DoHXK4 | 820 | 90 279.70 | 7.38 | 52.810 | -0.066 | 98.9 | 叶绿体 |
Table 1 Physicochemical properties of DoHXKs in D. opposita
基因名称 Gene name | 蛋白长度 Protein length (aa) | 相对分子量 Molecular weight (Da) | 理论等电点 Isoelectric point | 不稳定指数 Instability index | 亲水性 Grand average of hydropathicity | 脂肪系数 Aliphatic index | 亚细胞定位预测 Subcellular localization |
|---|---|---|---|---|---|---|---|
| DoHXK1 | 535 | 58 350.27 | 6.67 | 36.698 | -0.013 | 99.51 | 叶绿体 |
| DoHXK2 | 518 | 56 139.20 | 5.43 | 43.944 | -0.093 | 88.32 | 叶绿体、细胞核 |
| DoHXK3 | 538 | 57 964.62 | 6.75 | 39.814 | 0.085 | 96.25 | 叶绿体、细胞膜 |
| DoHXK4 | 820 | 90 279.70 | 7.38 | 52.810 | -0.066 | 98.9 | 叶绿体 |
Fig. 1 Multiple sequence alignment and phylogenetic tree analysis of DoHXKsA: Protein multiple sequence alignment; red regions: completely conserved; yellow regions: high similarity; white regions: low similarity; the black-framed region has high similarity. B: Protein phylogenetic tree
Fig. 3 Expression of DoHXKs in different developmental stages and tissuesA: Gene expression levels of DoHXKs at different developmental stages of yam. B: Gene expression levels of DoHXKs in different tissues of yam. Different lowercase letters indicate significant differences (P<0.05). The same below
Fig. 6 Verification of protein interaction relationshipsA: Self-activation assay results. B: Result of 3-AT inhibition. C: Y2H assay for protein interaction verification. D, E: Verification of the interaction between DoHXK3, DoERF3A (D) and DoA2C (E) by bimolecular fluorescence complementation
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