Biotechnology Bulletin ›› 2023, Vol. 39 ›› Issue (4): 201-211.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0961

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Exploring Cultivation Approaches for New Endophytic Bacterial Resource in Oryza sativa

LI Yi-jun1(), WU Chen-chen1, LI Rui1, WANG Zhe2, HE Shan-wen3, WEI Shan-jun1(), ZHANG Xiao-xia2()   

  1. 1. College of Life and Environmental Science, Minzu University of China, Beijing 100081
    2. Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture and Rural Affairs, Beijing 100081
    3. Shanghai Academy of Landscape Architecture Science and Planning, Shanghai 200232
  • Received:2022-08-08 Online:2023-04-26 Published:2023-05-16

Abstract:

In order to explore approaches of isolating new endophytic bacteria in rice and obtain novel bacterial resources in rice, 3 aspects of material surface sterilization, preparing bacterial suspension, and the formulation of cultural medium were explored while using seeds and seedlings of three rice varieties as materials. The representative pure isolates were identified based on the sequence of the 16S rRNA gene. The results indicated that promising surface sterilization could be achieved by treating seeds with 75% ethanol for 90 s plus NaClO solution(containing 2% available chlorine)for 12 min, or by treating plant tissues with 75% ethanol for 90 s plus NaClO solution for 5 min. In rice seeds, the amount of endophytic bacteria was up to 105-106 CFU per gram,of which 90%-95% were harbored in glumes, and the bacterial community varied according to varieties and localities of growth. The grinding degree should be considered during the preparation of bacterial suspension so as to obtain colonies as diverse as possible, and stripping off glumes was beneficial to isolating species distributed mainly in the brown rice. For the separation of endophytic bacteria in rice root, stem and leave, it was necessary to control the concentration of bacterial suspension according to the material characteristics so as to obtain the trace species harbored inside. The isolation and culture of some endophytic bacteria in rice root, stem and leave could be facilitated by adding tissue extract to the culture medium and by prolonging the cultivation time to over two weeks. Using the modified protocol, we separated and cultivated the endophytic bacteria in seeds as well as roots, stems and leaves of three rice varieties, and identified 71, 14, 10 and 2 pure isolates respectively, by 16S rRNA gene sequencing. A total of 8 isolates, accounting for 8.25% of the total identified isolates, showed a similarity of 97.22%-98.74% to the model strains recorded in the Ezbiocloud database and were putative new species. The results of our study may provide a referenced method to isolate and cultivate new resources of endophytic bacteria in rice.

Key words: Oryza sativa, endophytic bacteria, culture medium, tissue extract, surface sterilization, bacterial suspension preparation