Biotechnology Bulletin ›› 2022, Vol. 38 ›› Issue (9): 147-157.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0396
Previous Articles Next Articles
SHI Cheng-long1(), WANG Xi-wu1, LI An-qi1, QIAN Sen-he1,2, WANG Zhou1,2(), ZHAO Shi-guang1,2, LIU Yan1,2, XUE Zheng-lian1,2
Received:
2022-04-01
Online:
2022-09-26
Published:
2022-10-11
Contact:
WANG Zhou
E-mail:441105961@qq.com;wangzhou@ahpu.edu.cn
SHI Cheng-long, WANG Xi-wu, LI An-qi, QIAN Sen-he, WANG Zhou, ZHAO Shi-guang, LIU Yan, XUE Zheng-lian. Effect of ε-Polylysine on the Cell Structure and Biofilm Formation of Cronobacter sakazakii[J]. Biotechnology Bulletin, 2022, 38(9): 147-157.
Fig. 1 Bacteriostatic evaluation of ε-PL against C. sakazakii A:Determination of minimum inhibitory concentration; B:growth curve. The error line in the figure refers to the standard deviation,* indicates that there is significant difference compared with CK group(P<0.05),the same below
Fig. 3 Transmission electron microscope image of C. saka-zakii after ε-PL treatment(×15.0 k) A:Control group without treatment. B:1×MIC treatment group. C:2×MIC treatment group
Fig. 8 Effects of different treatment methods on the living of biofilms(×200) A:Control group with 20 h rest. B:1×MIC group with 20 h rest. C:2×MIC group with 20 h rest. D:Control group with oscillation for 3 h. E:1×MIC group with oscillation for 3 h. F:2×MIC group with oscillation for 3 h
[1] | 柴阿丽, 韩云, 武军, 等. 基于FDA-PI双荧光复染法的茄病镰刀菌孢子活性检测[J]. 中国农业科学, 2015, 48(14):2757-2766. |
Chai AL, Han Y, Wu J, et al. Determination of spore viability of Fusarium solani based on dual fluorescence assay[J]. Sci Agric Sin, 2015, 48(14):2757-2766. | |
[2] |
Norberg S, Stanton C, Ross RP, et al. Cronobacter spp. in powdered infant formula[J]. J Food Prot, 2012, 75(3):607-620.
doi: 10.4315/0362-028X.JFP-11-285 URL |
[3] |
Yan QQ, Condell O, Power K, et al. Cronobacter species(formerly known as Enterobacter sakazakii)in powdered infant formula:a review of our current understanding of the biology of this bacterium[J]. J Appl Microbiol, 2012, 113(1):1-15.
doi: 10.1111/j.1365-2672.2012.05281.x pmid: 22420458 |
[4] |
Fang RY, Wang QN, Yang BW, et al. Prevalence and subtyping of Cronobacter species in goat milk powder factories in Shaanxi Province, China[J]. J Dairy Sci, 2015, 98(11):7552-7559.
doi: 10.3168/jds.2015-9661 URL |
[5] | Kragh KN, Hutchison JB, Melaugh G, et al. Role of multicellular aggregates in biofilm formation[J]. mBio, 2016, 7(2):e00237. |
[6] | 齐子琦, 秦子晋, 黄永震, 等. 生物防腐剂ε-聚赖氨酸的研究进展[J]. 食品工业, 2019, 40(10):289-293. |
Qi ZQ, Qin ZJ, Huang YZ, et al. Research progress of ε-polylysine as a biological preservative[J]. Food Ind, 2019, 40(10):289-293. | |
[7] |
Hiraki J, Ichikawa T, Ninomiya SI, et al. Use of ADME studies to confirm the safety of Epsilon-polylysine as a preservative in food[J]. Regul Toxicol Pharmacol, 2003, 37(2):328-340.
doi: 10.1016/S0273-2300(03)00029-1 URL |
[8] |
You XM, Einson JE, Lopez-Pena CL, et al. Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice[J]. Npj Sci Food, 2017, 1:8.
doi: 10.1038/s41538-017-0006-0 pmid: 31304250 |
[9] | 卢绪志, 王伟, 金维忠. 天然生物防腐剂在肉制品中的应用[J]. 肉类工业, 2020(6):46-49. |
Lu XZ, Wang W, Jin WZ. Application of natural biological preservatives in meat products[J]. Meat Ind, 2020(6):46-49. | |
[10] | 巴良杰, 罗冬兰, 吉宁, 等. 生物保鲜纸对李子贮藏期品质的影响[J]. 食品与机械, 2020, 36(7):140-143, 226. |
Ba LJ, Luo DL, Ji N, et al. Effect of biological preservative paper on the storage quality of plum fruit[J]. Food Mach, 2020, 36(7):140-143, 226. | |
[11] |
Badaoui Najjar M, Kashtanov D, Chikindas ML. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes[J]. Lett Appl Microbiol, 2007, 45(1):13-18.
doi: 10.1111/j.1472-765X.2007.02157.x pmid: 17594454 |
[12] |
Mizan MFR, Ashrafudoulla M, Hossain MI, et al. Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains[J]. Biofouling, 2020, 36(4):467-478.
doi: 10.1080/08927014.2020.1772243 URL |
[13] | 郑丽平, 陆兆新, 孔梁宇, 等. 鼠伤寒沙门氏菌生物被膜的清除效果研究[J]. 食品工业科技, 2021, 42(22):140-152. |
Zheng LP, Lu ZX, Kong LY, et al. Study on the removal effect of Salmonella typhimurium biofilm[J]. Sci Technol Food Ind, 2021, 42(22):140-152. | |
[14] | 鲍佳佳, 李倩, 孙铭艳, 等. ε-聚赖氨酸对铜绿假单胞菌生长及生物膜形成的影响[J]. 中国病原生物学杂志, 2021, 16(3):258-260, 265. |
Bao JJ, Li Q, Sun MY, et al. The effect of ε-polylysine on the growth of and biofilm formation by Pseudomonas aeruginosa[J]. J Pathog Biol, 2021, 16(3):258-260, 265. | |
[15] |
Shen CK, Islam MT, Masuda Y, et al. Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium[J]. Appl Microbiol Biotechnol, 2020, 104(12):5427-5436.
doi: 10.1007/s00253-020-10575-2 URL |
[16] |
Ning HQ, Lin H, Wang JX. Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilms[J]. Int J Food Microbiol, 2021, 343:109112.
doi: 10.1016/j.ijfoodmicro.2021.109112 URL |
[17] | 陈晓青, 李可可, 余甜, 等. ε-聚赖氨酸对金黄色葡萄球菌生长及生物膜形成的影响[J]. 中国抗生素杂志, 2018, 43(1):91-95. |
Chen XQ, Li KK, Yu T, et al. Effects of ε-PL on growth and biofilm formation of Staphylococcus aureus[J]. Chin J Antibiot, 2018, 43(1):91-95. | |
[18] |
Long M, Wang J, Zhuang H, et al. Performance and mechanism of standard nano-TiO2(P-25)in photocatalytic disinfection of foodborne microorganisms - Salmonella typhimurium and Listeria monocytogenes[J]. Food Control, 2014, 39:68-74.
doi: 10.1016/j.foodcont.2013.10.033 URL |
[19] |
Liu KW, Zhou XJ, Fu MR. Inhibiting effects of Epsilon-poly-lysine(ε-PL)on Pencillium digitatum and its involved mechanism[J]. Postharvest Biol Technol, 2017, 123:94-101.
doi: 10.1016/j.postharvbio.2016.08.015 URL |
[20] | Huang JF, Yang LY, Zou Y, et al. Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil[J]. Folia Microbiol(Praha), 2021, 66(1):59-67. |
[21] |
Lan WQ, Zhang NN, Liu SC, et al. Ε-polylysine inhibits Shewanella putrefaciens with membrane disruption and cell damage[J]. Molecules, 2019, 24(20):3727.
doi: 10.3390/molecules24203727 URL |
[22] | 王梓源, 李欣颖, 吕俊阁, 等. ε-聚赖氨酸对大肠杆菌的抑菌机制[J]. 食品与发酵工业, 2020, 46(21):34-41. |
Wang ZY, Li XY, Lyu JG, et al. The antimicrobial mechanism of ε-poly-L-lysine against Escherichia coli[J]. Food Ferment Ind, 2020, 46(21):34-41. | |
[23] | 吴晨奇, 高以任, 宋京城, 等. ε-聚赖氨酸在肉制品保鲜中的应用[J]. 食品安全导刊, 2021(33):183-185, 189. |
Wu CQ, Gao YR, Song JC, et al. Application of ε-polylysine in preservation of meat products[J]. China Food Saf Mag, 2021(33):183-185, 189. | |
[24] |
赵昇, 吴学妍, 张硕, 等. ε-聚赖氨酸对重要食源性致病菌的作用效果研究进展[J]. 食品与发酵工业, 2021. DOI: 10.13995/j. cnki. 11-1802/ts. 029852.
doi: 10.13995/j. cnki. 11-1802/ts. 029852 |
Zhao S, Wu XY, Zhang S, et al. Research progress on the effect of ε-polylysine on important foodborne pathogens[J]. Food Ferment Ind, 2021. DOI: 10.13995/j. cnki. 11-1802/ts. 029852.
doi: 10.13995/j. cnki. 11-1802/ts. 029852 |
|
[25] |
Hyldgaard M, Mygind T, Vad BS, et al. The antimicrobial mechanism of action of Epsilon-poly-l-lysine[J]. Appl Environ Microbiol, 2014, 80(24):7758-7770.
doi: 10.1128/AEM.02204-14 URL |
[26] |
Gupta P, Sarkar S, Das B, et al. Biofilm, pathogenesis and prevention-a journey to break the wall:a review[J]. Arch Microbiol, 2016, 198(1):1-15.
doi: 10.1007/s00203-015-1148-6 URL |
[27] |
Bowler PG. Antibiotic resistance and biofilm tolerance:a combined threat in the treatment of chronic infections[J]. J Wound Care, 2018, 27(5):273-277.
doi: 10.12968/jowc.2018.27.5.273 URL |
[28] | 李芬, 范玉堂, 王丽娟, 等. 牛乳源大肠杆菌生物被膜形成及抗生素的作用[J]. 西北农业学报, 2020, 29(7):983-989. |
Li F, Fan YT, Wang LJ, et al. Biofilm formation and antibiotics resistance of Escherichia coli isolated from milk[J]. Acta Agric Boreali Occidentalis Sin, 2020, 29(7):983-989. | |
[29] |
Damrongsaktrakul P, Ruengvisesh S, Rahothan A, et al. Removal of Salmonella typhimurium biofilm from food contact surfaces using Quercus infectoria gall extract in combination with a surfactant[J]. J Microbiol Biotechnol, 2021, 31(3):439-446.
doi: 10.4014/jmb.2101.01014 URL |
[30] |
Packiavathy IASV, Priya S, Pandian SK, et al. Inhibition of biofilm development of uropathogens by curcumin - an anti-quorum sensing agent from Curcuma longa[J]. Food Chem, 2014, 148:453-460.
doi: 10.1016/j.foodchem.2012.08.002 pmid: 24262582 |
[31] | 杨昆, 王欢, 高洁, 等. 抗菌肽BCp12对大肠杆菌壁膜及DNA损伤的作用机制[J]. 食品科学, 2021, 42(19):114-121. |
Yang K, Wang H, Gao J, et al. Mechanism by which antimicrobial peptide BCp12 acts on the cell wall and membrane of Escherichia coli cells and induces DNA damage[J]. Food Sci, 2021, 42(19):114-121. | |
[32] | 景春娥, 李萍, 杜欣军, 等. 黄芩苷对阪崎克罗诺杆菌生物膜的抑制作用[J]. 微生物学通报, 2016, 43(8):1774-1784. |
Jing CE, Li P, Du XJ, et al. Inhibition of Cronobacter sakazaki biofilms by baicalin[J]. Microbiol China, 2016, 43(8):1774-1784. | |
[33] | 郭都, 赵宇阳, 王瑞霞, 等. 硫辛酸对阪崎克罗诺杆菌感染能力的抑制作用[J]. 食品科学, 2020, 41(17):188-195. |
Guo D, Zhao YY, Wang RX, et al. Anti-infective activity of lipoic acid against Cronobacter sakazakii[J]. Food Sci, 2020, 41(17):188-195. | |
[34] |
Topa SH, Subramoni S, Palombo EA, et al. Cinnamaldehyde disrupts biofilm formation and swarming motility of Pseudomonas aeruginosa[J]. Microbiology, 2018, 164(9):1087-1097.
doi: 10.1099/mic.0.000692 URL |
[35] |
Robertson J, McGoverin C, White JR, et al. Rapid detection of Escherichia coli antibiotic susceptibility using live/dead spectrometry for lytic agents[J]. Microorganisms, 2021, 9(5):924.
doi: 10.3390/microorganisms9050924 URL |
[36] |
Huang ZW, Kuang X, Chen ZX, et al. Comparative studies of tri- and hexavalent chromium cytotoxicity and their effects on oxidative state of Saccharomyces cerevisiae cells[J]. Curr Microbiol, 2014, 68(4):448-456.
doi: 10.1007/s00284-013-0496-1 URL |
[37] | 刘志恬, 董玉鹏, 李永才, 等. ε-聚赖氨酸对梨果实黑斑病菌Alternaria alternata的抑制作用及其机理[J]. 食品科学, 2021, 42(11):213-220. |
Liu ZT, Dong YP, Li YC, et al. Antifungal effect of ε-polylysine on Alternaria alternata isolated from pears with black spot and its possible mechanism[J]. Food Sci, 2021, 42(11):213-220. | |
[38] | 顾玉卿, 殷成芮, 潘凤好, 等. 冬凌草甲素纳米脂质体对嗜水气单胞菌生物膜的抑制活性研究[J]. 食品研究与开发, 2022, 43(5):21-27. |
Gu YQ, Yin CR, Pan FH, et al. Inhibitory activity of oridonin nanoliposomes against Aeromonas hydrophila biofilm[J]. Food Res Dev, 2022, 43(5):21-27. | |
[39] | 袁帅, 王秀红, 白春美, 等. ε-聚赖氨酸在果蔬采后贮藏保鲜中的应用研究进展[J]. 食品研究与开发, 2021, 42(17):196-203. |
Yuan S, Wang XH, Bai CM, et al. Recent progress in the application of ε-polylysine in postharvest storage and preservation of fruits and vegetables[J]. Food Res Dev, 2021, 42(17):196-203. | |
[40] | 蔡芝玲, 莫梓童, 郑诗倩, 等. 黄绵马酸BB联合红霉素抑制表皮葡萄球菌及其生物被膜的形成研究[J]. 中草药, 2022, 53(8):2417-2427. |
Cai ZL, Mo ZT, Zheng SQ, et al. Antibacterial and antibiofilm effects of flavaspidic acid BB combined with erythromycin on Staphylococcus epidermidis[J]. Chin Tradit Herb Drugs, 2022, 53(8):2417-2427. | |
[41] |
Li AQ, Shi CL, Qian SH, et al. Evaluation of antibiotic combination of Litsea cubeba essential oil on Vibrio parahaemolyticus inhibition mechanism and anti-biofilm ability[J]. Microb Pathog, 2022, 168:105574.
doi: 10.1016/j.micpath.2022.105574 URL |
[1] | ZHANG Yue-yi, LAN She-yi, PEI Hai-run, FENG Di. Process Optimization of Multi-strain Fermented Oat Bran and Hair Efficacy Evaluation [J]. Biotechnology Bulletin, 2023, 39(9): 58-70. |
[2] | MA Jun-xiu, WU Hao-qiong, JIANG Wei, YAN Geng-xuan, HU Ji-hua, ZHANG Shu-mei. Screening and Identification of Broad-spectrum Antagonistic Bacterial Strains Against Vegetable Soft Rot Pathogen and Its Control Effects [J]. Biotechnology Bulletin, 2023, 39(7): 228-240. |
[3] | REN Si-yu, JIANG Cong-yi, YU Tao, KANG Rui, JIANG Xiao-bing. Role of agr System in the Antimicrobial Resistance and Biofilm Formation of Listeria monocytogenes [J]. Biotechnology Bulletin, 2023, 39(2): 254-262. |
[4] | ZHANG Yang, CHENG Peng, LI Xiao-fen, CHEN Hong-wei. Research Progress on Anti-biofilm Peptides [J]. Biotechnology Bulletin, 2021, 37(2): 216-223. |
[5] | ZHANG Xiao-hui, WANG Yi, LI Hui-fang, GAO Jia-li. Antibacterial Action of Lactobacillus acidophilus S-layer proteins Combined with Antibiotics on Escherichia coli and Staphylococcus aureus [J]. Biotechnology Bulletin, 2020, 36(3): 148-152. |
[6] | LI Xiao-yan, LI Ze-qi, WANG Yu-qian, YU Jing, LIN Zhen-ping, LIN Xiang-min. Construction of Aeromonas hydrophila acrA Deficient Strain and Determination of Its Physiological Function [J]. Biotechnology Bulletin, 2020, 36(11): 63-69. |
[7] | LIU Qian-qian, SHI Hong-wei, GUO Chang-lu, ZHANG Zhi-zhou. Composition Analysis of Prokaryotic Flora in the Marine Biofilm Correlated with Ascidian Settlement [J]. Biotechnology Bulletin, 2020, 36(11): 76-84. |
[8] | CHANG Guo-wei, HUANG Zeng-wei, LI Zhi-de, LIANG Da-feng. Research Progress on the Development and Application of Dextranase [J]. Biotechnology Bulletin, 2019, 35(6): 196-204. |
[9] | PAN Yu-rong, ZHANG Cai-li, ZHU Su-qin, ZENG Ming-yong. Inhibition of Brominated Furanone to Quorum Sensing Regulating Behaviors of Vibrio anguillarum [J]. Biotechnology Bulletin, 2017, 33(4): 231-237. |
[10] | YAN Ning, YANG Zhi-min, SHANG Li-guo, DAI Shu-ling, ZHAN Yu-hua, LU Wei, LIN Min, YAN Yong-liang. Patterns of Biofilm Formation in Pseudomonas stutzei Under Abiotic Stresses [J]. Biotechnology Bulletin, 2017, 33(2): 172-178. |
[11] | LIU Sheng-li, MA Shi-yao, WU Xiao-fei, SHI Jun-na, ZHOU Xiao-yang, LAN Xiao-zhong, LU Cun-fu. Allelopathy Effects of Aquatic Extracts from Mirabilis himalaica Roots on Morphology and Cell Structure of Wheat and Mung Bean Root [J]. Biotechnology Bulletin, 2017, 33(12): 112-118. |
[12] | ZHANG Shu-mei,XU Xiang-rong,XU Hao. Research Progress on Quorum Sensing System of Bacterial Biofilm [J]. Biotechnology Bulletin, 2016, 32(12): 19-22. |
[13] | Zhang Lanhe, Zuo Zhengyan, Wang Xuming. Research Progress on Microbial Community Structure in Solid-phase Denitrification Systems [J]. Biotechnology Bulletin, 2015, 31(1): 39-45. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||