Biotechnology Bulletin ›› 2023, Vol. 39 ›› Issue (4): 201-211.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0961
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LI Yi-jun1(), WU Chen-chen1, LI Rui1, WANG Zhe2, HE Shan-wen3, WEI Shan-jun1(), ZHANG Xiao-xia2()
Received:
2022-08-08
Online:
2023-04-26
Published:
2023-05-16
LI Yi-jun, WU Chen-chen, LI Rui, WANG Zhe, HE Shan-wen, WEI Shan-jun, ZHANG Xiao-xia. Exploring Cultivation Approaches for New Endophytic Bacterial Resource in Oryza sativa[J]. Biotechnology Bulletin, 2023, 39(4): 201-211.
材料 Materials | 处理时间 Treatment time/min | ||
---|---|---|---|
75%乙醇 75% ethanol | NaClO溶液 NaClO solution | ||
种子、植株组织Seeds, and plant tissues | 1.5 | 12 | |
种子 Seeds | 1.5 | 15 | |
种子 Seeds | 3 | 12 | |
种子 Seeds | 3 | 15 | |
植株组织 Plant tissues | 1.5 | 5 |
Table 1 Surface sterilization protocol
材料 Materials | 处理时间 Treatment time/min | ||
---|---|---|---|
75%乙醇 75% ethanol | NaClO溶液 NaClO solution | ||
种子、植株组织Seeds, and plant tissues | 1.5 | 12 | |
种子 Seeds | 1.5 | 15 | |
种子 Seeds | 3 | 12 | |
种子 Seeds | 3 | 15 | |
植株组织 Plant tissues | 1.5 | 5 |
菌落类型 Colony type | 形状和色泽 Shape and color | 直径 Diameter/mm |
---|---|---|
I | 黄色,圆形Yellow and round | 3-5 |
Ⅱ | 黄色,圆形Yellow and round | 1-3 |
Ⅲ | 中间黄色,边缘浅白Yellow in the middle, and light white on the edge | 3-5 |
Ⅳ | 白色,圆形White and round | 3-5 |
Ⅴ | 白色,圆形White and round | 1-3 |
Ⅵ | 粉红色,圆形Pink and round | 1-3 |
Ⅶ | 橙色,圆形Orange and round | 3-5 |
Table 2 Colony types of endophytic bacteria in rice seeds
菌落类型 Colony type | 形状和色泽 Shape and color | 直径 Diameter/mm |
---|---|---|
I | 黄色,圆形Yellow and round | 3-5 |
Ⅱ | 黄色,圆形Yellow and round | 1-3 |
Ⅲ | 中间黄色,边缘浅白Yellow in the middle, and light white on the edge | 3-5 |
Ⅳ | 白色,圆形White and round | 3-5 |
Ⅴ | 白色,圆形White and round | 1-3 |
Ⅵ | 粉红色,圆形Pink and round | 1-3 |
Ⅶ | 橙色,圆形Orange and round | 3-5 |
品种 Cultivar | 种子部位 Seed part | 稀释度 Dilution | 菌落数/皿* CFU/ dish * | 内生细菌总数 Total number of endophytic bacteria/(CFU·g-1) | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
I | Ⅱ | Ⅲ | Ⅳ | Ⅴ | Ⅵ | Ⅶ | 总数 Total | ||||
日本晴 Nipponbare | 完整种子 Intact seeds | 10-2 | 26 | 69 | 31 | 9 | 227 | 83 | 0 | 445 | 3.2×105 |
10-3 | 10 | 8 | 14 | 1 | 7 | 23 | 0 | 63 | |||
糙米 Brown rice | 10-1 | 78 | 0 | 0 | 0 | 4 | 178 | 0 | 260 | 1.3×104 | |
10-2 | 24 | 6 | 0 | 0 | 1 | 63 | 0 | 94 | |||
日本晴-LF Nipponbare-LF | 完整种子 Intact seeds | 10-2 | 24 | 0 | 0 | 9 | 260 | 1 | 0 | 293 | 1.5×105 |
10-3 | 9 | 0 | 0 | 0 | 68 | 0 | 0 | 77 | |||
糙米 Brown rice | 10-1 | 1 | 2 | 0 | 1 | 19 | 139 | 6 | 168 | 8.5×103 | |
10-2 | 6 | 0 | 0 | 9 | 0 | 35 | 0 | 50 | |||
培矮64 Peiai 64 | 完整种子 Intact seeds | 10-2 | 220 | 40 | 0 | 0 | 376 | 2 | 0 | 638 | 1.6×106 |
10-3 | 119 | 35 | 0 | 0 | 147 | 13 | 0 | 314 | |||
糙米 Brown rice | 10-1 | 240 | 40 | 0 | 10 | 64 | 0 | 0 | 354 | 1.2×105 | |
10-2 | 143 | 37 | 0 | 30 | 21 | 1 | 0 | 232 | |||
Kashlath | 完整种子 Intact seeds | 10-2 | 44 | 144 | 0 | 43 | 653 | 0 | 0 | 884 | 8.0×105 |
10-3 | 24 | 5 | 0 | 8 | 121 | 0 | 0 | 158 | |||
糙米 Brown rice | 10-1 | 530 | 9 | 0 | 0 | 0 | 25 | 0 | 564 | 9.0×103 | |
10-2 | 120 | 10 | 0 | 0 | 0 | 60 | 0 | 180 |
Table 3 Amount of endophytic bacteria in rice seeds
品种 Cultivar | 种子部位 Seed part | 稀释度 Dilution | 菌落数/皿* CFU/ dish * | 内生细菌总数 Total number of endophytic bacteria/(CFU·g-1) | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
I | Ⅱ | Ⅲ | Ⅳ | Ⅴ | Ⅵ | Ⅶ | 总数 Total | ||||
日本晴 Nipponbare | 完整种子 Intact seeds | 10-2 | 26 | 69 | 31 | 9 | 227 | 83 | 0 | 445 | 3.2×105 |
10-3 | 10 | 8 | 14 | 1 | 7 | 23 | 0 | 63 | |||
糙米 Brown rice | 10-1 | 78 | 0 | 0 | 0 | 4 | 178 | 0 | 260 | 1.3×104 | |
10-2 | 24 | 6 | 0 | 0 | 1 | 63 | 0 | 94 | |||
日本晴-LF Nipponbare-LF | 完整种子 Intact seeds | 10-2 | 24 | 0 | 0 | 9 | 260 | 1 | 0 | 293 | 1.5×105 |
10-3 | 9 | 0 | 0 | 0 | 68 | 0 | 0 | 77 | |||
糙米 Brown rice | 10-1 | 1 | 2 | 0 | 1 | 19 | 139 | 6 | 168 | 8.5×103 | |
10-2 | 6 | 0 | 0 | 9 | 0 | 35 | 0 | 50 | |||
培矮64 Peiai 64 | 完整种子 Intact seeds | 10-2 | 220 | 40 | 0 | 0 | 376 | 2 | 0 | 638 | 1.6×106 |
10-3 | 119 | 35 | 0 | 0 | 147 | 13 | 0 | 314 | |||
糙米 Brown rice | 10-1 | 240 | 40 | 0 | 10 | 64 | 0 | 0 | 354 | 1.2×105 | |
10-2 | 143 | 37 | 0 | 30 | 21 | 1 | 0 | 232 | |||
Kashlath | 完整种子 Intact seeds | 10-2 | 44 | 144 | 0 | 43 | 653 | 0 | 0 | 884 | 8.0×105 |
10-3 | 24 | 5 | 0 | 8 | 121 | 0 | 0 | 158 | |||
糙米 Brown rice | 10-1 | 530 | 9 | 0 | 0 | 0 | 25 | 0 | 564 | 9.0×103 | |
10-2 | 120 | 10 | 0 | 0 | 0 | 60 | 0 | 180 |
品种 Cultivar | 部位 Seed part | 成功鉴定菌株数量 Number of identified strains | 种的数量 Number of species | 部位共有种数量 Number of site-common species | 部位特有种数量 Number of site-specific species |
---|---|---|---|---|---|
日本晴 Nipponbare | 完整种子 Intact seed | 24 | 6 | 1 | 5 |
糙米 Brown rice | 2 | 2 | 1 | ||
日本晴-LF Nipponbare-LF | 完整种子 Intact seed | 7 | 4 | 1 | 3 |
糙米 Brown rice | 2 | 1 | 0 | ||
培矮64 Peiai 64 | 完整种子 Intact seed | 19 | 6 | 3 | 3 |
糙米 Brown rice | 6 | 4 | 1 | ||
Kashlath | 完整种子 Intact seed | 6 | 3 | 1 | 2 |
糙米 Brown rice | 5 | 3 | 2 |
Table 4 An overview of the representative endophytic bacteria in rice seeds
品种 Cultivar | 部位 Seed part | 成功鉴定菌株数量 Number of identified strains | 种的数量 Number of species | 部位共有种数量 Number of site-common species | 部位特有种数量 Number of site-specific species |
---|---|---|---|---|---|
日本晴 Nipponbare | 完整种子 Intact seed | 24 | 6 | 1 | 5 |
糙米 Brown rice | 2 | 2 | 1 | ||
日本晴-LF Nipponbare-LF | 完整种子 Intact seed | 7 | 4 | 1 | 3 |
糙米 Brown rice | 2 | 1 | 0 | ||
培矮64 Peiai 64 | 完整种子 Intact seed | 19 | 6 | 3 | 3 |
糙米 Brown rice | 6 | 4 | 1 | ||
Kashlath | 完整种子 Intact seed | 6 | 3 | 1 | 2 |
糙米 Brown rice | 5 | 3 | 2 |
植物组织Plant tissue | 培养基Culture medium | 菌悬液浓度Concentration of bacterial suspension | 菌落数/皿CFU/dish |
---|---|---|---|
根Root | 基础培养基Basic culture medium | 10-1 | 0-5 |
5×10-1 | 20-50 | ||
组织浸提液Tissue extract | 10-1 | 0-5 | |
5×10-1 | 20-50 | ||
基础培养基+组织浸提液 Basic culture medium + tissue extract | 10-1 | 5-10 | |
5×10-1 | 20-50 | ||
茎Stem | 基础培养基Basic culture medium | 10-1 | 0 |
5×10-1 | 5-20 | ||
组织浸提液Tissue extract | 10-1 | 0-5 | |
5×10-1 | 5-20 | ||
基础培养基+组织浸提液 Basic culture medium + tissue extract | 10-1 | 5-10 | |
5×10-1 | 20-50 | ||
叶Leaf | 基础培养基Basic culture medium | 10-1 | 0 |
5×10-1 | 0 | ||
原浆 Protoplasm | 0-2 | ||
组织浸提液Tissue extract | 10-1 | 0 | |
5×10-1 | 0 | ||
基础培养基+组织浸提液 Basic culture medium + tissue extract | 10-1 | 0-5 | |
5×10-1 | 5-10 |
Table 5 Effects of culture medium and bacterial suspension concentration on the isolation of endophytic bacteria in plant tissues
植物组织Plant tissue | 培养基Culture medium | 菌悬液浓度Concentration of bacterial suspension | 菌落数/皿CFU/dish |
---|---|---|---|
根Root | 基础培养基Basic culture medium | 10-1 | 0-5 |
5×10-1 | 20-50 | ||
组织浸提液Tissue extract | 10-1 | 0-5 | |
5×10-1 | 20-50 | ||
基础培养基+组织浸提液 Basic culture medium + tissue extract | 10-1 | 5-10 | |
5×10-1 | 20-50 | ||
茎Stem | 基础培养基Basic culture medium | 10-1 | 0 |
5×10-1 | 5-20 | ||
组织浸提液Tissue extract | 10-1 | 0-5 | |
5×10-1 | 5-20 | ||
基础培养基+组织浸提液 Basic culture medium + tissue extract | 10-1 | 5-10 | |
5×10-1 | 20-50 | ||
叶Leaf | 基础培养基Basic culture medium | 10-1 | 0 |
5×10-1 | 0 | ||
原浆 Protoplasm | 0-2 | ||
组织浸提液Tissue extract | 10-1 | 0 | |
5×10-1 | 0 | ||
基础培养基+组织浸提液 Basic culture medium + tissue extract | 10-1 | 0-5 | |
5×10-1 | 5-10 |
菌落类型 Colony type | 形状和色泽 Shape and color | 直径 Diameter/mm |
---|---|---|
A | 橙色,圆形 Orange and round | 1-3 |
B | 白色,圆形 White and round | 1-3 |
C | 青色,圆形 Cyan and round | 1-3 |
D | 黄棕色,圆形 Yellowish brown and round | 3-5 |
E | 透明,圆形 Transparent and round | 1-3 |
F | 白色,圆形,表面干燥 White, round, and dry surface | 1-3 |
G | 黄色,圆形 Yellow and round | 1-3 |
H | 中央黄色,边缘透明,圆形 Yellow center, transparent edge, and round | >5 |
Table 6 Colony types of endophyic bacteria from rice plants
菌落类型 Colony type | 形状和色泽 Shape and color | 直径 Diameter/mm |
---|---|---|
A | 橙色,圆形 Orange and round | 1-3 |
B | 白色,圆形 White and round | 1-3 |
C | 青色,圆形 Cyan and round | 1-3 |
D | 黄棕色,圆形 Yellowish brown and round | 3-5 |
E | 透明,圆形 Transparent and round | 1-3 |
F | 白色,圆形,表面干燥 White, round, and dry surface | 1-3 |
G | 黄色,圆形 Yellow and round | 1-3 |
H | 中央黄色,边缘透明,圆形 Yellow center, transparent edge, and round | >5 |
分离物编号 Isolate ID | 来源 Source | 最高匹配种 Top-hit taxon | 模式菌株编号 Top-hit strain | 相似率 Similarity/% | 菌落类型 Colony type |
---|---|---|---|---|---|
SD-7 | 根、茎 Roots and stems | Chitinophaga ginsengihumi | SR18 | 98.18 | B |
SD-9 | 根、茎 Roots and stems | Sphingomonas Canadensis | FWC47(T) | 97.35 | G |
SD-10 | 茎 Stems | Diaminobutyricibacter tongyongensis | KIS66-7(T) | 98.74 | G |
SD-11 | 茎Stems | Hephaestia caeni | DSM 25527(T) | 97.59 | B |
SD-22 | 根Roots | Phycicoccus endophyticus | IP6SC6 | 98.41 | B |
SD-26 | 茎Stems | Sphingomonas astaxanthinifaciens | DSM 22298 | 97.56 | A |
Table 7 Potential new species of endophytic bacteria in rice plants
分离物编号 Isolate ID | 来源 Source | 最高匹配种 Top-hit taxon | 模式菌株编号 Top-hit strain | 相似率 Similarity/% | 菌落类型 Colony type |
---|---|---|---|---|---|
SD-7 | 根、茎 Roots and stems | Chitinophaga ginsengihumi | SR18 | 98.18 | B |
SD-9 | 根、茎 Roots and stems | Sphingomonas Canadensis | FWC47(T) | 97.35 | G |
SD-10 | 茎 Stems | Diaminobutyricibacter tongyongensis | KIS66-7(T) | 98.74 | G |
SD-11 | 茎Stems | Hephaestia caeni | DSM 25527(T) | 97.59 | B |
SD-22 | 根Roots | Phycicoccus endophyticus | IP6SC6 | 98.41 | B |
SD-26 | 茎Stems | Sphingomonas astaxanthinifaciens | DSM 22298 | 97.56 | A |
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