Biotechnology Bulletin ›› 2025, Vol. 41 ›› Issue (6): 119-129.doi: 10.13560/j.cnki.biotech.bull.1985.2024-1252
XU Hui-zhen1(
), SHANTWANA Ghimire2, RAJU Kharel3, YUE Yun4, SI Huai-jun1, TANG Xun1(
)
Received:2024-12-24
Online:2025-06-26
Published:2025-06-30
Contact:
TANG Xun
E-mail:xuhz@st.gsau.edu.cn;tangxun@gsau.edu.cn
XU Hui-zhen, SHANTWANA Ghimire, RAJU Kharel, YUE Yun, SI Huai-jun, TANG Xun. Analysis of the Potato SUMO E3 Ligase Gene Family and Cloning and Expression Pattern of StSIZ1[J]. Biotechnology Bulletin, 2025, 41(6): 119-129.
| 引物名称 Primer name | 引物序列 Primer sequence (5′-3′) | 用途 Purpose |
|---|---|---|
| pCAMBIA1300-StSIZ1-F | ggtacccggggatcctctagaATGGATTTGGTTGCTAGCTGCA | 基因克隆 |
| pCAMBIA1300-StSIZ1-R | gcccttgctcaccatgtcgacCTATTCAGAATCCGAATCAATACTTAGAT | |
| qPCR-StSIZ1-F | TTAGACTTGTGAAGCGGCGT | RT-qPCR |
| qPCR-StSIZ1-R | CCACCAACACAACGACGAAC | |
| Eflα-F | GATGGTCAGACCCGTGAACA | 内参基因 |
| Eflα-R | CCTTGGAGTACTTCGGGGTC |
Table 1 Information about the primers
| 引物名称 Primer name | 引物序列 Primer sequence (5′-3′) | 用途 Purpose |
|---|---|---|
| pCAMBIA1300-StSIZ1-F | ggtacccggggatcctctagaATGGATTTGGTTGCTAGCTGCA | 基因克隆 |
| pCAMBIA1300-StSIZ1-R | gcccttgctcaccatgtcgacCTATTCAGAATCCGAATCAATACTTAGAT | |
| qPCR-StSIZ1-F | TTAGACTTGTGAAGCGGCGT | RT-qPCR |
| qPCR-StSIZ1-R | CCACCAACACAACGACGAAC | |
| Eflα-F | GATGGTCAGACCCGTGAACA | 内参基因 |
| Eflα-R | CCTTGGAGTACTTCGGGGTC |
Fig. 5 Protein structure analysis of StSIZ1 and StSIZ2 and cloning of StSIZ1 geneA: Conserved structural domains of the StSIZ1 and StSIZ2 protein. B-C: Tertiary structure of StSIZ1 and StSIZ2. D: PCR production of gene StSIZ1
基因ID Gene ID | 基因名 Gene name | 理论分子量 Molecular weight (Da) | 等电点 Point isoelectric | 不稳定指数 Instability index | 脂肪族氨基酸指数 Aliphatic index | 亲水度 Grand average of hydropathicity |
|---|---|---|---|---|---|---|
| Soltu.DM.11G022540.5 | StSIZ1 | 95 449.87 | 4.96 | 44.28 | 76.34 | -0.453 |
| Soltu.DM.06G005690.1 | StSIZ2 | 93 832.16 | 5.44 | 47.05 | 80.67 | -0.373 |
| Soltu.DM.07G023970.1 | StMMS21 | 28 532.31 | 5.10 | 58.06 | 77.34 | -0.533 |
| Soltu.DM.08G004520.1 | StPIAS1 | 96 099.04 | 6.01 | 48.14 | 73.54 | -0.390 |
| Soltu.DM.06G005850.1 | StPIAS2 | 163 534.42 | 6.74 | 41.34 | 88.45 | -0.296 |
| Soltu.DM.05G011900.1 | StRanBP2a | 30 458.93 | 9.24 | 58.23 | 29.93 | -0.922 |
| Soltu.DM.12G024390.1 | StRanBP2b | 26 349.84 | 8.17 | 52.64 | 58.67 | -0.482 |
| Soltu.DM.09G019740.1 | StRanGAP1a | 58 094.47 | 4.58 | 37.95 | 94.34 | -0.283 |
| Soltu.DM.01G024550.1 | StRanGAP1b | 60 594.10 | 4.64 | 41.86 | 90.05 | -0.386 |
| Soltu.DM.05G007610.1 | StRanGAP1c | 64 532.83 | 8.78 | 30.85 | 99.40 | -0.067 |
Table 2 Physicochemical properties of protein members in the potato SUMO E3 ligase gene family
基因ID Gene ID | 基因名 Gene name | 理论分子量 Molecular weight (Da) | 等电点 Point isoelectric | 不稳定指数 Instability index | 脂肪族氨基酸指数 Aliphatic index | 亲水度 Grand average of hydropathicity |
|---|---|---|---|---|---|---|
| Soltu.DM.11G022540.5 | StSIZ1 | 95 449.87 | 4.96 | 44.28 | 76.34 | -0.453 |
| Soltu.DM.06G005690.1 | StSIZ2 | 93 832.16 | 5.44 | 47.05 | 80.67 | -0.373 |
| Soltu.DM.07G023970.1 | StMMS21 | 28 532.31 | 5.10 | 58.06 | 77.34 | -0.533 |
| Soltu.DM.08G004520.1 | StPIAS1 | 96 099.04 | 6.01 | 48.14 | 73.54 | -0.390 |
| Soltu.DM.06G005850.1 | StPIAS2 | 163 534.42 | 6.74 | 41.34 | 88.45 | -0.296 |
| Soltu.DM.05G011900.1 | StRanBP2a | 30 458.93 | 9.24 | 58.23 | 29.93 | -0.922 |
| Soltu.DM.12G024390.1 | StRanBP2b | 26 349.84 | 8.17 | 52.64 | 58.67 | -0.482 |
| Soltu.DM.09G019740.1 | StRanGAP1a | 58 094.47 | 4.58 | 37.95 | 94.34 | -0.283 |
| Soltu.DM.01G024550.1 | StRanGAP1b | 60 594.10 | 4.64 | 41.86 | 90.05 | -0.386 |
| Soltu.DM.05G007610.1 | StRanGAP1c | 64 532.83 | 8.78 | 30.85 | 99.40 | -0.067 |
Fig. 6 Subcellular localization of potato StSIZ1 in the tobacco cellspEGFP: Control (pCAMBIA1300-35S-EGFP vector); pEGFP-StSIZ1: pEGFP-StSIZ1 fusion protein. Scale bar=20 μm
Fig. 7 Expression pattern of StSIZ1 in the potatoA: Expression of StSIZ1 gene in different tissues. Relative expressions of the StSIZ1 under treatment with 20% PEG (B), 150 mmol/L NaCl (C), 50 μmol/LABA (D), 50 μmol/L GA3 (E), and heat stress (35 ℃) (F). Different letters indcate significant differences (P<0.05)
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