生物技术通报 ›› 2024, Vol. 40 ›› Issue (12): 20-33.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0392

• 综述与专论 • 上一篇    下一篇

变构转录因子生物传感器构建策略及在食品安全中的应用进展

周子莹1(), 宋晓东2, 刘洋儿3,4, 吴一凡3, 朱龙佼3, 古东月5, 何国庆6, 李相阳1(), 许文涛3()   

  1. 1.北京农学院食品科学与工程学院 食品质量与安全北京实验室 农产品有害微生物及农残安全检测与控制北京市重点实验室,北京 102206
    2.内蒙古蒙牛乳业(集团)股份有限公司,呼和浩特 011517
    3.中国农业大学营养与健康系 食品精准营养与质量控制教育部重点实验室,北京 100083
    4.中国农业大学动物医学院,北京 100193
    5.馆陶县农业农村局,邯郸 057750
    6.邯郸市农业农村局信息中心,邯郸 056002
  • 收稿日期:2024-04-26 出版日期:2024-12-26 发布日期:2025-01-15
  • 通讯作者: 李相阳,男,博士,副教授,研究方向:食品安全;E-mail: lxy2002cn@163.com
    许文涛,男,博士,教授,研究方向:生物安全、功能核酸及功能食品;E-mail: xuwentao@cau.edu.cn
  • 作者简介:周子莹,女,硕士研究生,研究方向:食品加工与安全;E-mail: 18210727086@163.com
  • 基金资助:
    北京市设施蔬菜创新团队项目(BAIC01);国家重点研发计划(2022YFF1100900);国家自然科学基金-国家重大科研仪器研制项目(21927812);河北省果品加工技术创新中心绩效补助经费项目(225676115H);青年人才托举工程(BYESS2022133)

Construction Strategies of Allosteric Transcription Factor Biosensors and Their Application Advances in Food Safety

ZHOU Zi-ying1(), SONG Xiao-dong2, LIU Yang-er3,4, WU Yi-fan3, ZHU Long-jiao3, GU Dong-yue5, HE Guo-qing6, LI Xiang-yang1(), XU Wen-tao3()   

  1. 1. Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residue in Agricultural Product, College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206
    2. Inner Mongolia Mengniu Dairy(Group)Co. Ltd., Hohhot 011517
    3. Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083
    4. College of Veterinary Medicine, China Agricultural University, Beijing 100193
    5. Bureau of Agriculture and Rural Affairs of Guantao County, Handan 057750
    6. Information Center, Bureau of Agriculture and Rural Affairs of Handan, Handan 056002
  • Received:2024-04-26 Published:2024-12-26 Online:2025-01-15

摘要:

随着合成生物学的兴起,基于转录因子的生物传感器逐渐从体内传感过渡到体外传感。这类传感器以其高安全性、强稳定性、快速响应等特点,在各个检测领域发挥着作用,特别是在食品安全领域。目前,关于变构转录因子(aTF)生物传感器的综述多侧重于体内构建全细胞生物传感器。本文在汲取前人研究基础上,专注于探讨体外构建aTF生物传感器,例如利用无细胞转录翻译体系和兼容性缓冲液体系作为反应载体。本文详细综述了基于aTF体外生物传感器的构建策略及在食品安全检测中的应用进展。首先,系统阐述了aTF生物传感器的构建,包括aTF分子识别机制,等温扩增与CRISPR-Cas两种信号放大策略、光学与电化学两种信号输出方式,以及兼容性缓冲液和无细胞两种传感体系的运用。其次,重点总结了aTF生物传感器在检测重金属离子、农兽药残留、食品添加剂以及食源性病原体等食品污染物方面的应用进展。最后,深入探讨了aTF生物传感器所面临的挑战,展望其未来发展趋势,以期进一步拓展其在新领域的应用潜力。

关键词: 变构转录因子, 生物传感器, 食品安全, 构建策略, 体外生物传感

Abstract:

With the rise of synthetic biology, transcription factor-based biosensors are gradually transitioning from in vivo to in vivo sensing. These sensors play a role in various detection fields, especially in the field of food safety, due to their high safety, strong stability, and fast response. Currently, most of the reviews on allosteric transcription factor(aTF)biosensors focus on construction of whole-cell biosensors in vivo. However, drawing on previous studies, this paper focuses on exploring the in vivo construction of aTF biosensors, such as using cell-free transcription-translation systems and compatible buffer systems as reaction vectors. In this paper, we provide a detailed review of the construction strategies of aTF-based in vivo biosensors and the progress of their application in food safety detection. Firstly, the construction of aTF biosensors is systematically described, including the molecular recognition mechanism of aTF, two signal amplification strategies of isothermal amplification and CRISPR-Cas, two signal output modes of optics and electrochemistry, as well as the use of two sensing systems, namely, the compatibility buffer and cell-free. Secondly, the progress of the application of aTF biosensors in the detection of food contaminants such as heavy metal ions, pesticide and veterinary drug residues, food additives, and foodborne pathogens is highlighted. Finally, the challenges faced by aTF biosensors are discussed in depth, and their future development trends are envisioned with a view to further expanding their potential applications in new fields.

Key words: allosteric transcription factor, biosensor, food safety, construction strategy, in vivo biosensing