生物技术通报 ›› 2025, Vol. 41 ›› Issue (1): 333-346.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0575

• 研究报告 • 上一篇    下一篇

自诱导策略在麦角硫因生物合成中的应用

饶峻1(), 赵晨1, 李端华1, 廖豪2, 黄加雨1, 王辂1()   

  1. 1.成都大学四川抗菌素工业研究所,成都 610052
    2.四川省药品技术检查中心,成都 610017
  • 收稿日期:2024-06-14 出版日期:2025-01-26 发布日期:2025-01-22
  • 通讯作者: 王辂,男,博士,研究员,研究方向:微生物与生化药物产业化开发关键技术与应用推广;E-mail: wanglu@cdu.edu.cn
  • 作者简介:饶峻,男,硕士,研究方向:工程菌构建及发酵工艺优化;E-mail: 1274797431@qq.com
  • 基金资助:
    四川省科技厅国际合作项目(2021YFH0016);广东省重点领域研发计划项目(2022B1111050003)

Application of Auto-induction Strategy in Ergothioneine Biosynthesis

RAO Jun1(), ZHAO Chen1, LI Duan-hua1, LIAO Hao2, HUANG Jia-yu1, WANG Lu1()   

  1. 1. Sichuan Industrial Institute of Antibiotics, Chengdu University, Chengdu 610052
    2. Sichuan Technical Inspection Center for Medical Products, Chengdu 610017
  • Received:2024-06-14 Published:2025-01-26 Online:2025-01-22

摘要:

【目的】旨在挖掘细菌途径ERG合成潜力,为之后对细菌途径关键酶改造,提高ERG产量提供实验依据。【方法】在大肠杆菌中引入耻垢分枝杆菌ERG合成途径,创建阳性对照工程菌RE。通过摇瓶发酵比较常规诱导法与自诱导法ERG产量;随后对底盘细胞RE的His和Cys途径进行改造,增强其前体氨基酸内源合成能力,得到菌株RE-CH;使用RE-CH菌株在10 L罐上建立自诱导发酵工艺进行发酵放大研究,并对补料策略进行优化;最后,改变调控策略,增加菌体密度,在30 L罐上进行发酵,以期增加ERG产量。【结果】相比常规诱导法,自诱导法ERG产量提高2.8倍;发酵验证表明新工程菌(RE-CH)ERG合成能力得到增强;10 L罐优化补料策略后,ERG产量达到1.1 g/L;30 L罐调整调控策略后,发酵95.5 h,ERG的产量达到4.3 g/L。【结论】利用细菌ERG合成途径发酵ERG产量与真菌途径产量相当,且使用优化后的发酵工艺相比已报道的真菌途径发酵工艺发酵周期缩短约33%。

关键词: 麦角硫因, 大肠杆菌, 耻垢分枝杆菌, 发酵工程, 代谢工程, 自诱导, 细菌合成途径

Abstract:

【Objective】The aim of this study is to explore the ERG synthesis potential of the bacterial pathway and to provide an experimental basis for the subsequent modification of the key enzymes of the bacterial pathway to improve ERG production.【Method】Introduction of the ERG synthesis pathway from Mycobacterium smegmatis to Escherichia coli Rosetta2(DE3), a positive control strain RE was created. This was followed by a comparison of the ERG production yield between the conventional induction method and the self-induction method. Subsequently, the His and Cys pathways in the RE strain were modified to enhance the endogenous synthesis of precursor Enhanced its precursor amino acids, and the strain RE-CH was obtained. The amino acid in-situ synthesis capacity was obtained for the strain RE-CH. The RE-CH strain was employed in a 10 L bioreactor to establish self-induction fermentation process, which was then scaled up for fermentation optimization. Finally, the regulatory strategy was altered to enhance cell density, and fermentation was conducted in a 30 L bioreactor to boost the production of ERG.【Result】The results demonstrated that the yield of ERG produced by the self-induction fermentation process was 2.8 times higher than that produced by the conventional induction method. The fermentation verification indicated that the newly developed strain(RE-CH)demonstrated the enhanced ERG synthesis capabilities. The synthetic ability of the strain(RE-CH)was enhanced. Following optimization of the feeding strategy in a 10 L reactor, the yield of ERG reached 1.1 g/L. In a 30 L reactor, the control strategy was adjusted, resulting in a fermentation period of 95.5 h and an ERG yield of 4.3 g/L.【Conclusion】It can be concluded that the fermentation of ERG via the bacterial pathway is comparable to that via the fungal pathway, and that the optimized fermentation process is approximately 33% shorter than the previously reported fungal pathway fermentation process.

Key words: ergothioneine, Escherichia coli, Mycobacterium smegmatis, fermentation engineering, metabolic engineering, self-induction, bacterial synthesis pathway