生物技术通报

• 综述与专论 •    下一篇

甘草抗病毒作用机制与转化应用研究进展

朱婉茹, 孟令品, 高峥, 宋扬(), 温树波()   

  1. 内蒙古民族大学动物科技学院,通辽 028043
  • 收稿日期:2026-03-18 出版日期:2026-09-14
  • 通讯作者: 宋扬yangsong@imun.edu.cn
    温树波shubowen@imun.edu.cn
  • 基金资助:
    内蒙古自治区青年科技英才项目(NJYT23095);内蒙古自治区青年科技英才项目(NJYT22053);国家自然科学基金项目(32260848);内蒙古自治区科技攻关项目(2025YFDZ0129);中央引导地方科技发展基金项目(2025ZY0045);内蒙古自治区自然科学基金项目(2026MS0670);内蒙古自治区自然科学基金项目(2024MS03002);内蒙古留学人员创新创业项目(2024LXCX002)

Research Advances in the Antiviral Mechanism and Translational Applications of Glycyrrhiza

ZHU Wan-ru, MENG Ling-pin, GAO Zheng, SONG Yang(), WEN Shu-bo()   

  1. College of Animal Science and Technology, Inner Mongolia Minzu University, Tongliao 028043
  • Received:2026-03-18 Published:2026-09-14

摘要:

甘草(Glycyrrhiza spp.)作为传统中药,其抗病毒作用源于多组分、多靶点的协同效应。主要活性成分三萜皂苷(如甘草甜素)、黄酮及多糖,通过直接干预病毒生命周期和调节宿主免疫双重机制发挥作用。直接抗病毒机制包括竞争性抑制病毒吸附(如阻断SARS-CoV-2与ACE2结合)、抑制关键酶活性(如流感病毒RdRp)等;免疫调节机制则体现为激活树突状细胞、促进干扰素分泌等天然免疫,同时通过调控NF-κB等通路抑制过度炎症反应。研究表明,甘草对SARS-CoV-2、流感病毒、肝炎病毒、伪狂犬病毒等多种病毒均显示抑制活性。目前,甘草甜素注射液已用于慢性乙型肝炎的临床治疗,在畜牧养殖中作为饲料添加剂或疫苗佐剂也展现出潜力。然而,其临床应用仍面临口服生物利用度低、化学成分复杂致质控困难、质量控制标准不统一、种属差异及长期安全性等挑战。未来研究需通过结构修饰、新型递药系统改善药学特性,并结合高质量临床与田间试验,建立化学-生物学结合的质量标准,以推动其成为应对新发传染病和保障动物健康的现代化制剂。

关键词: 甘草, 甘草活性成分, 抗病毒, 免疫调节

Abstract:

Glycyrrhiza as a traditional Chinese medicine exerts its antiviral effects through the synergistic interactions of multiple components targeting multiple pathways.​Its main active constituents, including triterpenoid saponins (e.g., glycyrrhizin), flavonoids, and polysaccharides, function via a dual mechanism involving direct intervention in the viral life cycle and modulation of host immunity. Direct antiviral actions encompass competitively inhibiting viral adsorption (e.g., blocking SARS-CoV-2 binding to ACE2) and suppressing the activity of key viral enzymes (e.g., influenza virus RdRp). Immunomodulatory mechanisms involve activating innate immune responses, such as stimulating dendritic cells and promoting interferon secretion, while simultaneously regulating pathways like NF-κB to suppress excessive inflammation. Studies have shown that licorice exhibits inhibitory activity against a broad spectrum of viruses, including SARS-CoV-2, influenza virus, hepatitis viruses, and pseudorabies virus. Currently, glycyrrhizin injection is clinically used for treating chronic hepatitis B, and its potential as a feed additive or vaccine adjuvant in animal husbandry has been demonstrated. However, its clinical application still faces challenges such as low oral bioavailability, difficulties in quality control due to complex chemical composition, species differences, and long-term safety concerns. Future research should focus on improving its pharmaceutical properties through structural modification and novel drug delivery systems, combined with high-quality clinical and field trials, and establishing integrated chemical-biological quality standards. This will advance its development into modernized preparations for addressing emerging infectious diseases and ensuring animal health.

Key words: glycyrrhiza, bioactive components of glycyrrhiza, antiviral, immunomodulation