生物技术通报 ›› 2024, Vol. 40 ›› Issue (3): 322-332.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0996

• 研究报告 • 上一篇    下一篇

地衣素合成酶关键模块 LchAD 蛋白的性质和功能研究

杨伟杰1(), 杨周林1, 朱浩东1, 魏煜1, 刘君1,2(), 刘训1()   

  1. 1.四川轻化工大学生物工程学院,宜宾 644000
    2.酿酒生物技术及应用四川省重点实验室,宜宾 644000
  • 收稿日期:2023-10-23 出版日期:2024-03-26 发布日期:2024-04-08
  • 通讯作者: 刘训,女,博士,讲师,研究方向:酒类风味物质代谢调控;E-mail: xunliu0123@suse.edu.cn
    刘君,男,博士,教授,研究方向:白酒风味物质与微生物代谢途径;E-mail: liujunbio@suse.edu.cn
  • 作者简介:杨伟杰,男,硕士研究生,研究方向:酿酒工程;E-mail: 18783502843@163.com
  • 基金资助:
    五粮液集团公司产学研合作项目(CXY2020ZR002);四川省科技厅自然科学基金青年项目(2022NSFSC1782);四川轻化工大学研究生创新基金资助项目(Y20220 91)

Study on the Properties and Functions of LchAD Protein, a Key Module of Lichenysin Synthase

YANG Wei-jie1(), YANG Zhou-lin1, ZHU Hao-dong1, WEI Yu1, LIU Jun1,2(), LIU Xun1()   

  1. 1. School of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000
    2. Sichuan Provincial Key Laboratory of Baijiu-making Biotechnology and Application, Yibin 644000
  • Received:2023-10-23 Published:2024-03-26 Online:2024-04-08

摘要:

【目的】 地衣素(lichenysin)作为一种脂肽类物质,对白酒风味形成有促进作用。为研究地衣素合成酶中硫酯酶模块LchAD蛋白的性质和功能,采用传统分离纯化方法从酿酒大曲样品中,筛选产地衣素的芽孢杆菌菌株。【方法】 采用质谱串联的方式检测发酵产物,通过形态学、生理生化实验和构建系统发育树,分析菌株的种属关系。以筛选出的菌株基因组DNA为模板克隆LchAD基因,在大肠杆菌中异源表达LchAD蛋白并用镍柱纯化。利用在线软件对LchAD蛋白进行生物信息学分析,探究LchAD 蛋白的性质和功能。【结果】 在大曲中筛选获得的菌株YC7为地衣芽孢杆菌(Bacillus licheniformis),其发酵产物中含有地衣素A(D或G)的同系物,表明菌株YC7为地衣素产生菌。LchAD蛋白的可溶性表达研究发现,在温度为20℃,IPTG终浓度为100 μg/mL条件下可诱导LchAD蛋白异源表达,并形成可溶性蛋白,其分子量约为27.62 kD。镍柱纯化结果显示,在咪唑浓度为250 mmol/L时,可获得较高纯度的LchAD蛋白。生物信息学分析结果表明,LchAD蛋白为稳定的亲水性蛋白,无信号肽,理论等电点(pI)为7.23,含有一个GrsT保守结构域。LchAD蛋白的二级结构包含43.5%的α-螺旋,13.82%的β-折叠,5.69%的β-转角,其三级结构与表面活性素合成酶的硫脂酶模块相似。【结论】 筛选得到的地衣芽孢杆菌YC7菌株可产地衣素,其LchAD基因编码的蛋白为27.62 kD的亲水性蛋白,异源表达获得可溶性LchAD蛋白,该蛋白可能与合成表面活性素的硫酯酶模块功能相似。

关键词: LchAD蛋白, 地衣素, 地衣芽孢杆菌, 质谱检测, 可溶性表达, 生物信息学

Abstract:

【Objective】 Lichenysin, as a kind of lipopeptide substance, can promote the formation of Baijiu flavor. To study the properties and functions of thioesterase module LchAD protein in lichenysin synthase, Bacillus strains were isolated from Daqu using traditional separation and purification methods.【Method】 The fermentation products were detected by primary and secondary mass spectrometry, and the species relationship of strains was analyzed by morphological, physiological and biochemical experiments and phylogenetic tree construction. LchAD gene was cloned using genomic DNA of a selected strain as template, and LchAD protein was heterologously expressed in Escherichia coli and purified by nickel column. Bioinformatics analysis was performed with online software to explore the properties and functions of LchAD protein.【Result】 The strain YC7 isolated from Daqu was Bacillus licheniformis, and its fermentation products contained the homologue of lichenysin A(D or G), indicating that strain YC7 was a lichenysin producing bacterium. The study on the soluble expression of LchAD protein showed that LchAD protein was induced to form soluble protein at the temperature of 20℃ and the final concentration of IPTG was 100 μg/mL, with a molecular weight of 27.62 kD. The results of nickel column purification showed that the relatively pure LchAD protein was obtained when the imidazole concentration was 250 mmol/L. The results of bioinformatics analysis showed that LchAD protein was a stable hydrophilic protein without signal peptide, with a theoretical isoelectric point(pI)of 7.23 and a conserved GrsT domain. The secondary structure of LchAD protein consisted of 43.5% α-helix, 13.82% β-folding and 5.69% β-turn, and its tertiary structure had a high similarity with the thioesterase module of surfactant synthetase. 【Conclusion】 The isolated B. licheniformis strain YC7 can produce lichenysin, and the protein encoded by the LchAD gene of this strain is a hydrophilic protein of 27.62 kD. Soluble LchAD protein can be obtained by heterologous expression, which may be functionally similar to the thioesterase module of surfactant synthetase.

Key words: LchAD protein, lichenysin, Bacillus licheniformis, mass spectrometry detection, soluble expression, bioinformatics