Biotechnology Bulletin ›› 2017, Vol. 33 ›› Issue (8): 167-173.doi: 10.13560/j.cnki.biotech.bull.1985.2017-0159

• Research Report • Previous Articles     Next Articles

Fermentation Conditions of Antagonistic Bacterium Pb-4 Against Fusarium Wilt Using Soybean Processing Wastewater

GUO Jun, WU Ai-lian, YAN Min, PANG Jin-mei, JIAO Xiao-yan   

  1. Institute of Agricultural Environment & Resources,Shanxi Academy of Agricultural Sciences,Key Laboratory of Soil Environment & Nutrient Resources of Shanxi Province,Taiyuan 030031
  • Received:2017-03-03 Online:2017-08-01 Published:2017-08-01

Abstract: The wastewater from soybean processing(yellow serofluid)was used to optimize the fermentation medium condition of antagonistic bacterium Pb-4 against fusarium wilt. The single factor experiments were conducted to screen the carbon source of Pb-4 strain in yellow serofluid medium. Orthogonal experiments L18(35)were designed to select the optimal carbon source and inorganic components for Pb-4 strain in yellow serofluid medium,and determine the optimal fermentation medium formulation. The fermentation temperature,pH and inoculation amount of Pb-4 strain were optimized by response surface method(RSM). As results,the composition of the optimal medium was yellow serofluid 1 000 mL,corn flour as the optimal carbon source 30 g,(NH42SO4 2 g,MgSO4 1.5 g,CaCO3 1.5 g and FeSO4 0.3 g. The fermentation conditions after optimization were as:temperature 36.3℃,inoculum size 5%,pH 7.4 and incubation time 40 h. Under the optimized conditions,the number of fermented bacteria was up to 42.8×108 CFU/mLand the maximum biomass OD660 was 0.393,which was in accord with the predicted value 0.390. In conclusion,the optimized medium can be as an effective substitute for traditional medium like peptone,yeast powder,glucose,etc.,moreover as it is simple,cost-efficient and environmentally friendly,thus it can be used as raw material for the scale production of microbial agents.

Key words: yellow serofluid, Bacillus amyloliquefaciens, Fusarium oxysporum f. sp. lycopersiici, antagonistic bacteria, fermentation condition optimization