Extraction of Polysaccharide from Hericium corallinum and Analysis on Its in vitro Antioxidant Activity

doi:10.13560/j.cnki.biotech.bull.1985.2023-0710

Abstract

Abstract:

Hericium corallinum, a newly cultivated and domesticated species, has a high content of polysaccharides with physiologically active properties such as antioxidation. Using the polysaccharide extraction rate as a benchmark, the response surface methodology was utilized to optimize the hot water extraction process of H. corallinum polysaccharides（HCP）. UV, FT-IR and X-ray diffraction were used to preliminarily characterize HCP, and its antioxidative activity in vitro was measured. The results showed that the optimal process parameters for extracting HCP were an extraction temperature of 93℃, an extraction time of 2.0 h, a material-to-liquid ratio of 1∶33（g/mL）, and a particle size of 80 mesh. The characterization results showed that HCP contained a small amount of proteins and nucleic acids, with typical absorption peaks of polysaccharide compounds and pyranose ring structure, and showed the presence of crystalline and non-crystalline structures. In vitro antioxidant experiments showed that HCP had good scavenging effects on DPPH, ABTS⁺ and ·OH radicals, and their EC₅₀ values were 0.663 mg/mL, 0.767 mg/mL and 0.952 mg/mL, respectively. HCP has good antioxidant activity, and the results lay a research foundation for further exploring the antioxidant activity and other effects of coralline HCP in vivo.

Key words: polysaccharide of Hericium coralloides, extraction process, response surface methodology, structure, antioxidant activity

TU Xiao-yuan, CHU Lu-lu, WANG Mian, CHEN Bing-zhi, JIANG Yu-ji. Extraction of Polysaccharide from Hericium corallinum and Analysis on Its in vitro Antioxidant Activity[J]. Biotechnology Bulletin, 2023, 39(12): 276-286.

Figures/Tables 12

References 39

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因素 Factor	水平Level
因素 Factor	-1	0	1
A温度 Temperature/℃	80	90	100
B时间Time/h	1.5	2.0	2.5
C料液比 Solid-liquid ratio/（g·mL^-1）	1∶20	1∶30	1∶40
D颗粒大小 Particle size/（mesh）	60	80	100

因素 Factor	水平Level
因素 Factor	-1	0	1
A温度 Temperature/℃	80	90	100
B时间Time/h	1.5	2.0	2.5
C料液比 Solid-liquid ratio/（g·mL^-1）	1∶20	1∶30	1∶40
D颗粒大小 Particle size/（mesh）	60	80	100

来源Source	平方和Sum of squares	自由度df	均方Mean square	F值F-value	P值P-value	显著性Significance
模型 Model	43.150	14	3.080	97.78	<0.000 1	**
A	2.530	1	2.530	80.26	<0.000 1	**
B	1.050	1	1.050	33.32	<0.000 1	**
C	19.300	1	19.30	612.40	<0.000 1	**
D	0.120	1	0.120	3.81	0.071 3
AB	0.170	1	0.170	5.46	0.034 8	*
AC	0.270	1	0.270	8.58	0.011 0	*
AD	0.078	1	0.078	2.49	0.137 1
BC	0.580	1	0.580	18.32	0.000 8	**
BD	0.023	1	0.023	0.71	0.412 4
CD	0.530	1	0.530	16.91	0.001 1	**
A2	1.780	1	1.780	32.73	<0.000 1	**
B²	1.180	1	1.180	31.39	<0.000 1	**
C²	17.290	1	17.290	496.43	<0.000 1	**
D²	3.180	1	3.180	117.00	<0.000 1	**
残差 Residual error	0.440	14	0.032
失拟项 Lack of error	0.340	10	0.034	1.41	0.395 9
净误差 Pure error	0.097	4	0.024
总误差 Cor total	43.590	28
	R²=0.989 9		R²_adj=0.979 8

来源Source	平方和Sum of squares	自由度df	均方Mean square	F值F-value	P值P-value	显著性Significance
模型 Model	43.150	14	3.080	97.78	<0.000 1	**
A	2.530	1	2.530	80.26	<0.000 1	**
B	1.050	1	1.050	33.32	<0.000 1	**
C	19.300	1	19.30	612.40	<0.000 1	**
D	0.120	1	0.120	3.81	0.071 3
AB	0.170	1	0.170	5.46	0.034 8	*
AC	0.270	1	0.270	8.58	0.011 0	*
AD	0.078	1	0.078	2.49	0.137 1
BC	0.580	1	0.580	18.32	0.000 8	**
BD	0.023	1	0.023	0.71	0.412 4
CD	0.530	1	0.530	16.91	0.001 1	**
A2	1.780	1	1.780	32.73	<0.000 1	**
B²	1.180	1	1.180	31.39	<0.000 1	**
C²	17.290	1	17.290	496.43	<0.000 1	**
D²	3.180	1	3.180	117.00	<0.000 1	**
残差 Residual error	0.440	14	0.032
失拟项 Lack of error	0.340	10	0.034	1.41	0.395 9
净误差 Pure error	0.097	4	0.024
总误差 Cor total	43.590	28
	R²=0.989 9		R²_adj=0.979 8