Biotechnology Bulletin ›› 2025, Vol. 41 ›› Issue (6): 307-316.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0001

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Effects of Intercropping and Nitrogen Application on the Diversity and Functions of Soil Bacteria around Sorghum Rhizosphere

ZHAO Qiang(), CHEN Si-yu, PENG Fang-li, WANG Can, GAO Jie, ZHOU Ling-bo, ZHANG Guo-bing, JIANG Yu-wen, SHAO Ming-bo()   

  1. Institute of Upland Food Crops, Guizhou Academy of Agricultural Sciences, Guiyang 550006
  • Received:2025-01-01 Online:2025-06-26 Published:2025-06-30
  • Contact: SHAO Ming-bo E-mail:15761633106@163.com;563189433@qq.com

Abstract:

Objective To explore the effects of different planting modes and nitrogen application treatments on the bacterial community of sorghum roots. Method Two planting modes (SW: sole sorghum planting; WS: sorghum intercropping with soybean) and three nitrogen application levels (N0: no nitrogen; N1: conventional nitrogen; N2: high nitrogen) were set up, 16S rRNA sequences in sorghum rhizosphere soil under different treatments were determined, and bacterial diversity and function were analyzed. Result The abundance of bacterial community increased with increasing N application in sole cropping while decreased with increasing N application in intercropping. No significant difference was observed between the treatments in Shannon index and Simpson index. The planting modes and nitrogen application levels significantly affected the composition of rhizosphere bacterial communities. There were six dominant phyla in sorghum rhizosphere soil, i.e., Proteobacteria, Acidobacteriota, Actinobacteria, Gemmatimonadota, Bacteroidota, and Chloroflexi. Bacterial function prediction using FAPROTAX centered mainly on chemoheterotrophic, autotrophic chemoheterotrophic, prephagous or ectoparasitic, nitrate reduction, and animal parasites or symbionts. Correlation network analysis showed that there were more interactions of bacterial community in intercropping and more complex networks than sole cropping under the conditions of N0 and N1. Conclusion Intercropping and different nitrogen application levels affected the composition of bacterial community in sorghum rhizosphere soil. In a certain range of nitrogen application level, intercropping may improve the bacterial diversity in sorghum rhizosphere soil and increase the relative abundance of Actinobacteria and Bradyrhizobium.

Key words: sorghum, intercropped soybean, nitrogen application, rhizosphere soil, structure of community