Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (3): 37-47.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1303

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Advances in Epigenetic Regulation of Tomato Fruit Development and Ripening

LIU Na1(), ZENG Bao-zhen2, JIA Zhao-xing1, ZHU Ying-fang2()   

  1. 1.College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300
    2.Sanya Institute of Henan University, Sanya 572025
  • Received:2025-11-29 Online:2026-03-26 Published:2026-04-23
  • Contact: ZHU Ying-fang E-mail:iliuna@163.com;zhuyf@henu.edu.cn

Abstract:

As a premier model of horticultural crops, tomato (Solanum lycopersicum) development and ripening are highly complicated and precisely coordinated biological processes governed by genetic programs, phytohormonal signaling and environmental factors. These regulatory networks directly affect fruit size, color changes, soluble sugar accumulation, and fruit softening. Epigenetic modifications fine-tune dynamic gene expression changes during fruit development and ripening by modulating chromatin structure and gene accessibility. In this review, we provide an overview of the significant studies on the epigenetic mechanisms of tomato fruit development and ripening. Then we systematically outline the functions of DNA and RNA methylation, histone modifications, and non-coding RNA modifications, and highlight their coordinated roles within transcriptional regulatory networks of tomato fruit development and ripening. In addition, this review discusses current limitations and explores future directions in this field. Future research should emphasize the integration of multi-omics, single-cell sequencing, and artificial intelligence technologies to uncover the molecular mechanisms of environmental factors integration and epigenetic regulation, ultimately providing a theoretical basis and application prospects for fruit quality improvement and molecular breeding.

Key words: epigenetic regulation, tomato, fruit development, fruit ripening, transcriptional regulation, molecular mechanisms